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Small-batch blackberry lime cheesecake baked in a loaf pan, with a gingersnap crust and a bold blackberry swirl.

Individual honey pavlovas topped with warm spiced apples — a stunning make-ahead Rosh Hashanah dessert that's easier than it looks.

Juicy oven baked chicken breasts made in a glass baking dish — parchment paper lets chicken baste in its own juices.

Chocolate, vanilla, and strawberry muddy buddies combined for the ultimate Neapolitan treat.

A no-bake maple cinnamon icebox cake that brings classic fall spices to a warm-weather favorite.

Poaching shrimp is the easiest cooking method you're not using.

Tender, flaky blueberry lemon ginger scones — not dry, not dense, not a hockey puck.

Learn how to velvet beef at home — the secret to stir fry that's as silky and tender as your favorite takeout.

Cherry brown butter bars — buttery shortbread, whole fresh cherries, and a rich browned butter filling that bakes up between a blondie and a custard.

This strawberry lemon loaf cake has macerated fresh strawberries swirled into a tender sour cream batter, topped with a bright pink freeze-dried strawberry glaze.

This easy carrot snacking cake is moist, warmly spiced, and topped with a tangy cream cheese frosting.

My annual hamantaschen riff gets a Mardi Gras spin with cinnamon-filled King Cake hamantaschen finished in purple, green and gold sugar.

Cozy cinnamon roll loaf cake with all the flavor of classic cinnamon rolls — no yeast, easy winter baking.

Easy shortcut lasagna with no-boil noodles, ricotta, mozzarella, and marinara.

Chewy white chocolate blondies swirled with brewed Vietnamese coffee and sweetened condensed milk, finished with a hint of cardamom.

These vegan cookie dough–stuffed dates are no-bake, dairy-free, freezer-friendly, and the perfect sweet treat!

Easy holiday sugar cookies with three simple decorating techniques—sprinkles, marbled, and drizzled.

Easy apple streusel pie cookies bring all the flavor of apple pie in a quick, bite-sized treat—perfect for Thanksgiving & make-ahead baking.

A quick, easy & fun holiday starter! This smoked trout dip comes together in minutes, served right in the tin & nestled in a bag of chips!

Soft, chewy no-bake vanilla tahini protein oat bars — an easy, high-protein snack or breakfast made with oats and tahini.