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Small-batch blackberry lime cheesecake baked in a loaf pan, with a gingersnap crust and a bold blackberry swirl.

Individual honey pavlovas topped with warm spiced apples — a stunning make-ahead Rosh Hashanah dessert that's easier than it looks.

A no-bake maple cinnamon icebox cake that brings classic fall spices to a warm-weather favorite.

Tender, flaky blueberry lemon ginger scones — not dry, not dense, not a hockey puck.

Cherry brown butter bars — buttery shortbread, whole fresh cherries, and a rich browned butter filling that bakes up between a blondie and a custard.

This strawberry lemon loaf cake has macerated fresh strawberries swirled into a tender sour cream batter, topped with a bright pink freeze-dried strawberry glaze.

This easy carrot snacking cake is moist, warmly spiced, and topped with a tangy cream cheese frosting.

My annual hamantaschen riff gets a Mardi Gras spin with cinnamon-filled King Cake hamantaschen finished in purple, green and gold sugar.

Cozy cinnamon roll loaf cake with all the flavor of classic cinnamon rolls — no yeast, easy winter baking.

Chewy white chocolate blondies swirled with brewed Vietnamese coffee and sweetened condensed milk, finished with a hint of cardamom.

These vegan cookie dough–stuffed dates are no-bake, dairy-free, freezer-friendly, and the perfect sweet treat!

Easy holiday sugar cookies with three simple decorating techniques—sprinkles, marbled, and drizzled.

Easy apple streusel pie cookies bring all the flavor of apple pie in a quick, bite-sized treat—perfect for Thanksgiving & make-ahead baking.

Soft, chewy no-bake vanilla tahini protein oat bars — an easy, high-protein snack or breakfast made with oats and tahini.

Cranberry coffee cake with vanilla and crumb topping — the perfect holiday breakfast, brunch centerpiece, or edible gift to share.

Soft and chewy pumpkin cookies packed with candied ginger & pumpkin spice & rolled in zesty orange-ginger sugar for the perfect fall treat.

These easy no-bake tahini-cashew oat bars are naturally sweetened with Medjool dates, packed with hemp seeds, and perfect for healthy snacking.

A vibrant fall salad with roasted butternut squash, arugula, sweet dates, crunchy walnuts, and creamy feta, tossed in a maple-Dijon dressing.

Celebrate Rosh Hashanah or fall with homemade apples & honey pop tarts - flaky pastry, apple butter filling, and a warm spiced glaze.

These easy apricot almond bars are packed with chewy almond paste, buttery layers, and a sweet apricot filling.