essential oils facial steam tabs popsicles agua fresca popsicles diy upcycled rubber band vases dinner irl ginger maple salmon Hi! I'm Sheri! Welcome to

Bar cookies? A baker's "secret weapon"! Here are my tips for making the best bars - including these chocolate chip bars with a salty pretzel crust!

These breakfast bars are dairy free, easy to pull together and so delicious - you'll possibly forget that they're healthy too!

So I figured I’d go out with a bang to conclude my dairy-free month.

Okay, I'll admit it - I was ALL OVER this challenge.

Honey lemon olive oil cake is tender, moist, not-too-sweet and positively delicious!

Remember my "shortcuts" series? You know, the one where I was going to post recipes using pre-made ingredients - like puff pastry, or pre-rolled pie

As a lifelong New Yorker, I’ve had a lifelong relationship with black and white cookies.

Do you have puff pastry in your freezer? Well starting today (and forever more), you will.

Noah will be in a little program for a few weeks before camp starts, and I have to send him with his lunch each day (I know, when did THIS happen??).

Momofuku milk bar birthday layer cake looks daunting but is really quite easy - breaking all of the steps down for you right here!

Or should I say, a swirl? Like brownies, cheesecake is one of "those" recipes that evokes passionate responses over which is best.

In the last few months I've needed to bake a cake for the following: A "welcome the baby" luncheon.

If you ever find yourself with leftover dough scraps - from pie crust, phyllo or puff pastry.

So I'm back in the cupcake business, big time.

So many things to love about these pretzels.

So are you elbow-deep in apples yet? I thought so.