Chicken chow mein recipe Bengali aka Kolkata chowmein is the most scrumptious and beloved street food of Kolkata. In this preparation, crispy and flavoured chicken pieces are stir-fried with boiled noodles, veggies in some specific sauces and spices. There is no fixed timing to have this tempting delight, but it is mostly served as an evening snack. Chow mein kolkata is considered one of the most served Bengali snack recipe during Durga puja. Durga puja without grabbing a plate of freshly prepared piping hot chow mein in hand and chit chat with friends is incomplete.
Dhokar dalna aka Bengali dhokar dalna is a scrumptious, spicy and flavoured traditional Bengali recipe which is crazily popular among Bengalis. It is a pure niramish recipe, I mean no onion no garlic recipe which is perfect for Bengali vegetarian days and puja days. In this preparation, lentil cake pieces are cooked in tomato gravy with some potato chunks and specific spices. This versatile niramish tarkari is an asset of Bengali cuisine which is prepared on special occasions in every Bengali household, especially during the Durga puja festival. Dhokar dalna recipe is mostly relished with luchi, paratha, koraishutir kochuri, Basanti pulao and even with plain rice.
Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season. It’s healthy, warm, full of flavours and utterly delicious. In this wholesome treat preparation, butternut squash cubes are cooked in spicy onion-tomato gravy along with red lentils, coconut milk and some spices. This comforting delight is mostly served with rice or naan and can even be accompanied by couscous or quinoa. It could be a perfect Christmas recipe vegetarian to complement your dining table.
Chicken dak bunglow aka chicken dak bungalow is a simple and comforting chicken curry prepared using minimal ingredients. The addition of boiled and fried eggs and potato chunks is the speciality of this recipe. It is not a classic recipe but one of the most popular chicken curries in India. In this preparation, chicken pieces are marinated and then cooked in lightly spicy onion tomato gravy. Dak bungalow chicken is mostly relished with steamed rice or roti.
Ilish macher matha diye Lau ghonto aka macher matha diye Lau ghonto is a Bengali delicacy and one of the most popular traditional Bengali food. It is known for its subtle taste, texture and unbeatable flavour. It is a pure comfort dish which is frequently prepared in almost every Bengali house. In this preparation, bottle gourd aka Lau is cooked with fried fish heads with minimal spices. It is mostly relished as a side with hot steamed rice.
Paneer bhurji recipe aka scrambled Indian cottage cheese is one of the most popular Indian street food in northern and western India. It is a spicy and flavoured scrambled paneer recipe where crumbled paneer is cooked with onions, ginger-garlic, tomatoes, fragrant Indian spices and coriander leaves. This healthy, delectable and comforting delight is easy to make and gets prepared within 15 minutes. The recipe for paneer bhurji could be a perfect option for a weekday breakfast with bread or pav or a lunchbox with a pair of paratha or roti.
Sabu makha aka sabudana makha is a hugely popular no-cook sabudana recipe in Bengal. It is a summer special recipe which is perfect for hot and humid days when standing near the stove becomes a terrible experience. Sabudana makha recipe is one of the easiest and most delectable ways to take off from cooking breakfast on those exhausting days. In this preparation, soaked tapioca pearls are mixed and generously mashed with seasonal fruits like banana, mango pulp, grated coconut etc, and a choice of dry fruits, milk and sugar to get porridge-like consistency and texture. This inimitable bowl of joy is mostly served as breakfast, but sometimes also served as evening snacks.
This healthy chocolate banana smoothie aka banana smoothie for breakfast is a thick, rich, creamy and smooth healthy breakfast smoothie packed with proteins, fibre and potassium. It is a perfect breakfast smoothie healthy prepared with 5 simple ingredients. It is the amalgamation of frozen banana, cocoa powder, milk, honey, and vanilla extract where all of which are blended into a luscious smoothie. This fibre-rich chocolate banana smoothie is mostly served for breakfast for its high fibre content.
Aar macher kalia or fish kalia is an inimitable Bengali recipe of fish which is immensely popular in Bengal and the subcontinents of East India. Any Bengali wedding ceremony is incomplete without Fish Kalia. It is known for its exemplary taste, texture and flavour. In this preparation, fried fish chunks are simmered in spicy onion-tomato gravy. This flavoured delight is mostly relished with steamed Basmati rice.
Suji ka halwa recipe aka sooji halwa recipe is a traditional Indian dessert which is crazily popular in the sub continents of south Asia. It’s rich, soft and fluffy in texture, full of flavors, irresistibly delicious and an absolute moreish. Suji halwa is basically an Indian semolina pudding prepared with semolina aka rava, ghee aka clarified butter, sugar, chopped nuts and flavored with cardamom powder. This decadent dessert is perfect for spreading sweetness, warmth, comfort and joy throughout the year. It is mostly relished as dessert after lunch or dinner or as evening snacks. It is mostly served warm to enjoy its best taste.
Bhaja moong dal aka bhaja muger dal is a scrumptious, comforting and flavoured Bengali moong dal recipe which is crazily popular among Bengalis. It is a pure niramish recipe, I mean no onion no garlic recipe which is perfect for Bengali vegetarian days and puja days. In this preparation, fried moong dal aka yellow lentils are boiled till al dente and then cooked with vegetables and some specific spices. It is an asset of Bengali cuisine which is frequently prepared in every Bengali household, especially during Durga puja and winter season. This bhaja moong dal recipe is mostly relished with plain rice along with jhuri aloo bhaja, begun bhaja etc.
Prawn masala recipe aka prawn masala curry is a scrumptious and comforting prawn recipe Indian which is crazily popular in the subcontinents of India. It is a spicy, smooth, thick, flavoured prawns gravy masala where prawns are cooked in onion-tomato-based gravy with some spices and herbs. It is mostly relished with flatbread like roti, paratha, etc. or rice recipes like steamed rice, pulao, jeera rice etc.
Fuchka aka phuchka recipe is the most scrumptious and beloved street food of Kolkata which is known for its extraordinary texture, taste and flavour. The perfect outer crisp of puffed puri along with spicy potato stuffing and tangy spicy water at the centre is enough to tickle any Bongs taste buds. Puchka recipe is sold in almost every corner of Kolkata, by the street food vendors and chaat centres. There is no fixed timing to have this tempting delight, but it is mostly served as an evening snack.
Mango halwa recipe aka mango mawa halwa is an exclusive collection of Indian mango dessert recipes. It is one of the most delectable and easy-to-make summer dessert recipes which is prepared in the subcontinents of India. It’s sweet, tender, rich, fruity flavoured and utterly scrumptious. This super easy mango halwa is the amalgamation of mango pulp, mawa and sugar. It is mostly relished as dessert after lunch but can also be served as a sweet snack.
Hummus recipe vegan is one of the most popular and beloved dishes in the Mediterranean and Middle Eastern countries. It is basically a smooth, creamy, fluffy, savoury dip prepared with chickpeas, tahini, garlic, lemon juice and olive oil blend. It is a super quick and ridiculously easy recipe prepared with a few handfuls of ingredients and gets prepared within 15 minutes. This best hummus recipe looks exactly like market-bought ones but tastes way better than that.
Mishti doi aka misti doi recipe is a classic Bengali sweet recipe which is crazily popular among Bengalis. The main reason behind its popularity is its unique flavour, irresistible taste and extraordinary velvety texture which melts in the mouth. In this preparation, milk is cooked and mixed with caramelised sugar. After reducing heat, it is mixed with a small amount of hang yogurt. Then the mixture is covered and kept in a warm and dry place to get fermented and set. Kolkata mishti doi recipe is a pure Bengali delicacy which has been spreading happiness, warmth and comfort to every bong's life for years with its inimitable taste.
Palak nu shaak aka palak ni bhaji is a healthy and comforting spinach recipe Indian which is frequently prepared in Gujarati houses during the winter
Chicken rezala recipe aka murgh rezala is a scrumptious chicken curry recipe which is crazily popular all over India, especially in the subcontinents of East India. It is one of the most ordered chicken curries in the restaurants of Kolkata. Chicken rezala is a rich, creamy, extremely flavoured, mildly spicy chicken curry in white gravy where marinated chicken is cooked with cashew-poppy seeds paste, onion, ginger-garlic, kewra water and a few specific whole spices in clarified butter aka ghee. This inimitable delight is mostly accompanied with rumali roti, butter naan or paratha and even with pulao, plain rice etc.
Begun posto is one of the most salivating Bengali veg recipe which is renowned for its extraordinary flavour and irresistible taste. It is hugely popular among Bengalis all over the world. In this preparation, subtle fried eggplant pieces are dunked in mildly spicy poppy seeds-yogurt gravy. This bengali brinjal recipe is a versatile dish and can be relished with plain rice or flat bread like roti, parotta or luchi.
Tutti fruity ice cream aka tutti frutti ice cream is one of the most beloved and desired ice cream recipes during summer. Nothing can be a better treat to your close ones than this easy-to-make ice cream recipe during these sunny days. It's soft, creamy, luscious, fruity flavoured and has got the perfect bite of tutti fruity which is perfect to quench the heat. This is a no-cook ice cream prepared with only five basic ingredients, without using an ice cream maker and it gets ready to go inside the freezer in just 10 minutes.