Rumki's Golden Spoon

Rumki's Golden Spoon481 recipes

Rumki's Golden Spoon - Mouth watering recipes with step wise photos and instructions

Most popular tags from "Rumki's Golden Spoon"


Meal

Meal

366 recipes
Rice

Rice

228 recipes
Spice

Spice

209 recipes
Vegetable

Vegetable

193 recipes
Indian

Indian

184 recipes
Curry

Curry

136 recipes
How to make

How to make

129 recipes
Fried

Fried

118 recipes
Spicy

Spicy

112 recipes
Dish

Dish

106 recipes
Healthy

Healthy

105 recipes
Easy

Easy

101 recipes

Cooking recipes from "Rumki's Golden Spoon"


Meal maker curry | Soya chunks curry recipe| Soya chunks recipe Indian

Meal maker curry | Soya chunks curry recipe| Soya chunks recipe Indian

Meal maker curry aka soya chunks curry recipe is a vastly popular Indian vegetarian recipe. It is a pure comfort food and is almost prepared in every house in India. This soya chunks recipe Indian is a spicy, flavoured gravy curry which is mostly relished with Indian flat bread like rotis, parathas, phulkas and even rice items like steamed rice, jeera rice, pulao etc. In this lip-smacking preparation, boiled soya chunks are cooked in spicy onion-tomato gravy. It is a rapid recipe and a perfect dish for busy working days.

Narkel diye cholar dal | Cholar dal | How to make cholar dal

Narkel diye cholar dal | Cholar dal | How to make cholar dal

Narkel diye cholar dal aka cholar dal is a classic Bengali dal recipe which is crazily popular among Bengalis. It is slightly sweet and savoury in taste and overloaded with flavours. It is a pure niramish recipe, I mean no onion no garlic recipe which is perfect for Bengali vegetarian days and puja days. In this preparation, cholar dal aka split Bengal gram is boiled till al dente and then cooked with ginger paste, coconut, raisins and some specific spices. It is an asset of Bengali cuisine which is frequently prepared in every Bengali household, especially during Durga puja and winter season. This cholar dal recipe is mostly relished with luchi, karaishutir kochuri, radhaballavi and even plain rice along with jhuri aloo bhaja, begun bhaja etc.

Capsicum Onion Tomato sabji | Capsicum Onion | Capsicum Onion curry

Capsicum Onion Tomato sabji | Capsicum Onion | Capsicum Onion curry

Capsicum onion tomato sabji aka capsicum onion is a vastly popular north Indian vegetarian recipe. It is a pure comfort food and is almost prepared in every house in India. Shimla mirch ki sabji is a spicy, flavoured gravy curry which is mostly relished with Indian flat bread like rotis, parathas, phulkas and even rice items like steamed rice, jeera rice, pulao etc. In this lip-smacking preparation, onion and capsicum chunks are cooked in spicy onion-tomato gravy. It is a rapid recipe and a perfect dish for busy working days.

Mocha bata | Mocha recipe Bengali | Banana flower curry

Mocha bata | Mocha recipe Bengali | Banana flower curry

Mocha bata is a classic delight which is crazily popular among Bengalis. It is a pure Bengali delicacy and one of the most beloved vegetarian traditional Bengali food. It is a niramish recipe, I mean without onion garlic recipe, which is ideal for any vegetarian day or puja day, especially during the holy Durga puja festival. In this preparation, boiled banana flowers aka mocha paste are cooked in mustard oil along with coconut-mustard paste, green chillies and some specific spices. This flavoured dry curry is mostly accompanied by plain rice.

Homemade palak paneer | Palak paneer recipe | How to make palak paneer

Homemade palak paneer | Palak paneer recipe | How to make palak paneer

Homemade palak paneer aka palak paneer recipe is a smooth, creamy, flavoured and healthy paneer curry frequently prepared in northern Indian houses during the winter season. It is a Punjabi delicacy and one of the most-served Indian paneer dishes in any north Indian restaurant. In this preparation, spinach puree is cooked with spicy onion-tomato masala and paneer chunks are simmered into it. It is a versatile green curry that can be accompanied by flatbreads like roti, butter naan or garlic naan, or paratha or you can also pair up the healthy curry with rice items like steamed rice, jeera rice etc.

Gobi bhurji | Cauliflower bhurji | Bhurji recipe

Gobi bhurji | Cauliflower bhurji | Bhurji recipe

Gobi bhurji aka cauliflower bhurji is a spicy and flavored scrambled cauliflower recipe where grated cauliflower is cooked with onions, ginger-garlic, tomatoes, capsicum, fragrant Indian spices and coriander leaves. This healthy, delectable and comforting delight is easy to make and gets prepared within 15 minutes. The recipe for gobhi bhurji could be a perfect option for weekday breakfast with bread or pav or for lunchbox with a pair of paratha or roti.

Dudh puli pitha recipe | Doodh puli | How to make dudh puli

Dudh puli pitha recipe | Doodh puli | How to make dudh puli

Dudh puli pitha recipe aka doodh puli is one of the most authentic and scrumptious Bengali pitha recipes. It is rich, irresistibly delicious and full of flavors. It is an old traditional Bengali pithe which has been prepared for ages in Bengali households during poush parbon. In short, “Makar Sankranti” is incomplete without dudh puli pitha for Bengalis. It is hugely popular in West Bengal and Bangladesh. In this preparation, half-moon-shaped sweet coconut-jaggery stuffed dumplings are prepared with soft rice flour dough and then cooked in milk with date palm jaggery. Dudh puli is mostly served as breakfast or a snack. But can be relished at any time of the day to satisfy your craving.

Orange chutney | Komola lebur chutney | Komla chatni

Orange chutney | Komola lebur chutney | Komla chatni

Orange chutney aka komola lebur chutney is a very delectable and popular Bengali chutney. It’s sweet, slightly tangy and spicy in taste with the

Murgir jhol | Robibarer murgir jhol | Murgir lal jhol

Murgir jhol | Robibarer murgir jhol | Murgir lal jhol

Murgir jhol aka robibarer murgir jhol is a simple and comforting chicken curry prepared using regular ingredients. It is a pure Bengali delicacy and is one of the most popular chicken dishes, which is regularly prepared on weekends in Bengali households. In this preparation, fresh-cut chicken pieces are marinated and then cooked in lightly spicy onion tomato gravy with some potato chunks. The consistency of murgir lal jhol gravy is runny and is mostly relished with steamed rice or roti.

Caramel rice kheer | Caramel payasam | Caramel kheer

Caramel rice kheer | Caramel payasam | Caramel kheer

Rice kheer recipe is an exotic Indian dessert recipe which is prepared during the festive season to celebrate joy and happiness among close ones. Caramel

Rohu fish curry | Fish masala curry | How to make rohu fish curry

Rohu fish curry | Fish masala curry | How to make rohu fish curry

Rohu fish curry aka fish masala curry is a spicy, flavoured Indian fish curry which is very popular in the subcontinents of north and east India. In this preparation, shallow fried rohu fish pieces or any other fleshy fish pieces are simmered in spicy onion-tomato based gravy with some green chillies and coriander leaves. It is mostly relished with hot steamed rice but can also be accompanied by roti.

Cheese savoury biscuits | Recipe for savoury cheese biscuits

Cheese savoury biscuits | Recipe for savoury cheese biscuits

Cheese-savoury biscuits are a perfect treat for the festive days. These cheese biscuits are popular worldwide for their crunchy texture with the delectable taste and flavour of the cheese. This biscuit recipe easy is prepared with cheddar cheese, all-purpose flour, butter and salt. It is a biscuit recipe in oven and gets prepared very quickly. Savoury cheese biscuits are mostly accompanied by a cup of hot tea during breakfast or snacks.

Gobindobhog chal diye lau ghonto | Lau ghonto with chal | Lau er ghonto

Gobindobhog chal diye lau ghonto | Lau ghonto with chal | Lau er ghonto

Gobindobhog chal diye lau ghonto aka lau ghonto with chal is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal. It is a comfort dish which is frequently prepared in Bengali households. It is a no onion and no garlic recipe which makes it a perfect dish for niramish days. In this preparation, bottle gourd aka lau is cooked with gobindobhog chal paste and a few whole spices. It is a perfect side to accompany piping hot Steamed Rice and dal.

Gobi palak | Palak gobi | Gobi saag

Gobi palak | Palak gobi | Gobi saag

Gobi palak aka palak gobi ki sabji is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season. In this preparation, cauliflower florets and spinach leaves are cooked with onion, ginger-garlic paste along with some spices. It is a versatile curry that can be accompanied by flatbreads like roti, chapati, and paratha or you can also pair it up with rice items like steamed rice, jeera rice etc. It is a very simple and easy recipe which makes it easily adaptable to a regular diet.

Gooey white chocolate chip cookies | Soft and chewy white chocolate chip cookies

Gooey white chocolate chip cookies | Soft and chewy white chocolate chip cookies

Soft and chewy white chocolate chip cookies are one of the most popular and celebrated cookie recipes during the festive season. These cookies are perfectly sweet, soft, chewy and loaded with white chocolate with the flavour of vanilla. There is no formal way to have these delectable delights but still, it is mostly relished with a glass of milk or with a cup of coffee.

Begun pora recipe | Begun bhorta | Bengali baingan ka bharta

Begun pora recipe | Begun bhorta | Bengali baingan ka bharta

Begun pora recipe aka begun bhorta is a classic Bengali recipe which is immensely popular among Bengalis. In this preparation, subtle fried eggplant pieces are dunked in mildly spicy sweet and tangy yogurt-based gravy. It is mostly relished with plain rice or flatbread like roti, parotta or luchi.

Matar mushroom | Mushroom peas masala | How to make masala mushroom

Matar mushroom | Mushroom peas masala | How to make masala mushroom

Matar mushroom aka mushroom peas masala is a scrumptious and comforting mushroom curry Indian. It is a spicy, flavoured, semi-dry matar mushroom ki sabji. In this preparation, mushrooms are cooked with onion, tomato, ginger-garlic, coriander leaves and some spices. It is mostly relished with flat breads like roti, paratha etc. or rice recipes like steamed rice, pulao, jeera rice etc.

Best broccoli cheddar soup recipe | Broccoli cheddar soup

Best broccoli cheddar soup recipe | Broccoli cheddar soup

Broccoli cheddar soup recipe is a rich, creamy, healthy and scrumptious no-cream broccoli soup recipe. It is a pure comfort meal and a perfect bowl of delight for the fall and winter seasons. In this preparation, broccoli florets and carrot slices are cooked with shredded cheddar cheese, garlic, white onions or shallots in chicken or veg stock and milk. The addition of some seasoning makes the broccoli cheddar soup full of flavour. This inimitable broccoli cheese soup is a super quick recipe and a perfect dinner recipe for busy weekdays. You can relish the comforting delight with bread items like sour bread, garlic bread, dinner rolls and even with grilled meat or fish.

Egg Chettinad gravy | Chettinad Egg curry recipe | South Indian Egg curry recipe

Egg Chettinad gravy | Chettinad Egg curry recipe | South Indian Egg curry recipe

Egg Chettinad gravy aka Chettinad egg curry recipe is a classic south Indian egg curry recipe which is originated in Tamil Nadu. It is hugely popular in the subcontinents of India for its fiery taste and supreme flavour. In this preparation, hard-boiled eggs are fried and then cooked in spicy onion gravy with homemade masala prepared with roasted ground spices and coconut. This is a versatile lip-smacking dish which can be served with dosa, plain rice, parathas and other flatbreads.

Sauteed mushrooms with garlic | Garlic mushroom | How to make garlic butter mushrooms

Sauteed mushrooms with garlic | Garlic mushroom | How to make garlic butter mushrooms

Sauteed mushrooms with garlic aka garlic mushroom is a buttery-flavoured vegetarian appetizer which is crazily popular around the world for its unique taste, extraordinary flavour and texture. These pan-seared mushrooms are cooked in butter with some chopped onions, garlic and a few selected herbs. This versatile moreish can be served as a side with bread, risotto, roasted chicken or pork, steak and even rice.

Copyright RecipesAvenue ©2023. All rights reserved.