Rumki's Golden Spoon

Rumki's Golden Spoon116 recipes

Rumki's Golden Spoon - Mouth watering recipes with step wise photos and instructions

All recipes from "Curry"


Dimer kosha | Egg kosha | Dim kosha recipe | Bengali egg curry recipe

Dimer kosha | Egg kosha | Dim kosha recipe | Bengali egg curry recipe

Dimer kosha aka egg kosha is a scrumptious, spicy and flavored Bengali egg curry which is crazily popular among Bengalis. In this preparation, hard-boiled eggs are marinated, fried and then cooked in onion-tomato gravy with some specific spices. This versatile dim kosha recipe is an asset of Bengali cuisine which is frequently prepared in every Bengali household. It tastes best with basanti pulao or luchi ( Bengali fried flat bread) but can be relished with steamed rice, roti or paratha. It could be a perfect addition to your lunch or dinner during busy working days.

Spicy mushroom curry | Mushroom masala | How to make masala mushroom

Spicy mushroom curry | Mushroom masala | How to make masala mushroom

Spicy mushroom curry aka mushroom masala is a scrumptious and comforting recipe for mushroom gravy Indian. It is a spicy, smooth, thick, flavoured mushroom masala curry. In this preparation, mushroom is cooked in onion-tomato-yogurt-based gravy with some spices and herbs. It is mostly relished with flatbread like roti, paratha, etc., or rice recipes like steamed rice, pulao, jeera rice, etc.

Broccoli ki sabji | Broccoli sabji | Broccoli bhaji | Broccoli recipe Indian

Broccoli ki sabji | Broccoli sabji | Broccoli bhaji | Broccoli recipe Indian

Broccoli ki sabji aka broccoli bhaji is a healthy and comforting broccoli recipe Indian which is frequently prepared in Indian houses. It’s a mildly spicy, delicious, vegan and gluten-free broccoli stir fry recipe. In this preparation, broccoli florets are cooked with onion, garlic, tomato and a few specific spices. It is a versatile green vegetable curry which can be accompanied by flat breads like roti, chapati, paratha or you can also pair up the healthy curry with rice items like steamed rice, jeera rice etc. It is a very simple and easy recipe which makes it easily adaptable to a regular diet.

Chingri macher malai curry | Chingri malai curry | Prawn malai curry recipe

Chingri macher malai curry | Chingri malai curry | Prawn malai curry recipe

Chingri macher malai curry aka chingri malaikari is an exemplary fish curry recipe which is crazily popular among Bengalis. It is renowned for its inimitable taste, texture and flavour. In this preparation, large tiger prawns (bagda chingri or golda chingri) are cooked in coconut milk with onion, tomato and a few fragrant Bengali spices. This luscious Bengali fish curry frequently appears on special occasions like marriage reception party (biye bari), annaprashan etc. Other than that, prawn malai curry recipe has occupied top places in reputed Bengali restaurants’ menu cards all over the world. It is mostly relished with steamed basmati rice but you can also pair up it with Bengali mishti pulao.

Doodh potol recipe | Dudh potol

Doodh potol recipe | Dudh potol

Doodh potol recipe aka dudh potol is a comforting traditional Bengali food that is regularly prepared in Bengali houses during summer. It is a super light and healthy dish where tender pointed gourds are cooked in milk with some subtle Bengali spices. This outstanding curry can be relished with rice items like plain rice, pulao or with Indian flat breads like rotis, parathas or pooris.

Dimer dalna | Dimer jhol | Bengali egg curry

Dimer dalna | Dimer jhol | Bengali egg curry

Dimer dalna aka dimer jhol recipe is a scrumptious, spicy, and flavored Bengali egg curry that is crazily popular among Bengalis. In this preparation, hard-boiled eggs are marinated, fried, and then cooked in onion-tomato gravy with some specific spices. This versatile dimer dalna recipe is an asset of Bengali cuisine which is frequently prepared in every Bengali household. It is mostly relished with steamed rice and sometimes with roti too. It could be a perfect addition to your lunch or dinner during busy working days.

Palak matar recipe | Palak matar ki sabji | How to make palak matar

Palak matar recipe | Palak matar ki sabji | How to make palak matar

Palak matar recipe aka palak matar ki sabji is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season. In this preparation, green peas and spinach puree are both together cooked in spicy onion-tomato gravy. It is a versatile green curry that can be accompanied with flatbreads like roti, chapati, paratha or you can also pair up the healthy curry with rice items like steamed rice, jeera rice etc. It is a very simple and easy recipe which makes it easily adaptable to a regular diet.

Ilish macher tel jhol | Begun diye ilish macher jhol |Ilish macher jhol

Ilish macher tel jhol | Begun diye ilish macher jhol |Ilish macher jhol

Ilish macher tel jhol aka begun diye ilish macher jhol is a pure Bengali delicacy and one of the most popular and beloved hilsa fish recipe which is frequently prepared in every Bengali house. It is a super light, runny and simple fish curry that is full of flavours and irresistible in taste. In this preparation, fresh hilsa fish slices are cooked with brinjal pieces and green chillies in mustard oil using minimal spices. Ilish macher jhol is a signature dish which has been filling immense pleasure and comfort in every Bengali’s life for ages. It is always accompanied with hot steamed rice.

Chital macher kofta curry | Chital macher recipe | Macher kofta curry

Chital macher kofta curry | Chital macher recipe | Macher kofta curry

Chital macher kofta curry aka macher kofta curry is a pure Bengali delicacy and one of the authentic Bengali fish curry recipes. It is a spicy, flavoured and slobbering chital macher recipe where chital fish nuggets are cooked in spicy onion-tomato gravy. It is hugely popular in West Bengal and Bangladesh. It is mostly relished with plain rice and sometimes even with basanti pulao too.

Phulkopir bati chorchori | Bati chorchori recipe | Bengali cauliflower potato curry

Phulkopir bati chorchori | Bati chorchori recipe | Bengali cauliflower potato curry

Phulkopir bati chorchori is a scrumptious and flavoured Bengali cauliflower potato curry which is crazily popular among Bengalis. It is a pure niramish recipe, I mean no onion no garlic recipe which is perfect for Bengali vegetarian days and puja days. In this preparation, cauliflower florets are cooked with potatoes, tomatoes, capsicum chunks and peas in mustard oil along with coriander leaves and green chillies. It is an absolute comfort food and ridiculously easy to prepare. This bati chorchori recipe is mostly relished with plain rice and sometimes even with roti.

Kumror chokka | Kumror chokka recipe | Misti kumro recipe | How to make kumror chokka

Kumror chokka | Kumror chokka recipe | Misti kumro recipe | How to make kumror chokka

Kumror chokkais an old Bengali veg recipe which is hugely popular in Eastern India. It is a slightly sweet and spicy dry curry where ripe pumpkin pieces are cooked with potato chunks, black chickpeas, grated coconut, little bit of ghee and some spices. It is a no onion no garlic recipe which goes perfect for vegetarian days. Luchi & kumror chokka is one of the most popular breakfast combos in Bengali cuisine which is frequently prepared in festive days and Bengali biye bari (Marriage function). Kumror chokka recipe has even occupied place in many authentic restaurant’s menu card. Other than luchi, it can also be accompanied a side with hot steamed rice and dal and sometimes with flat bread like rotis or parathas.

Kumro diye macher matha | Misti kumro diye macher matha | Misti kumro recipe | Macher matha diye recipe

Kumro diye macher matha | Misti kumro diye macher matha | Misti kumro recipe | Macher matha diye recipe

Kumro diye macher matha is a popular traditional Bengali food. It is a comforting semi dry curry which is regularly prepared in Bengali houses when pumpkin is easily available in market. In this preparation, pumpkin aka misti kumro chunks are cooked with onion, ginger-garlic, fried fish head in some Bengali spices. This Bengali delicacy is always relished with steamed rice.

Chole palak recipe | Chana palak | Chickpea and spinach curry

Chole palak recipe | Chana palak | Chickpea and spinach curry

Chole palak recipe aka chana palak is a healthy and delectable way to include greens and fibre into your meals. It is a comforting and flavourful curry where boiled chickpea and spinach is cooked in spicy onion-tomato gravy. This healthy chickpea and spinach curry can be paired up with rice items like plain rice, pulao and even with flat bread.It could be a great addition to the lunchbox with a pair of chapatis or parathas for office days.

Cabbage poriyal recipe | Cabbage palya | How to make cabbage poriyal

Cabbage poriyal recipe | Cabbage palya | How to make cabbage poriyal

Cabbage poriyal recipe aka cabbage palya recipe is a south Indian delicacy which is frequently prepared in every south Indian house. It is one of the most popular dishes which is served almost in every south Indian restaurants. It’s a mild, comforting, vegan and gluten free cabbage stir fry where shredded cabbages are tempered with mustard seeds, lentils, curry leaves and is cooked with coconut and tamarind water. It is a perfect side dish which is mostly served with Rice-Sambar or Rice-Rasam but can also be paired up with flat breads like Rotis and Pooris.

Aloo phulkopir dalna | Aloo phulkopir tarkari recipe | Bengali cauliflower potato curry

Aloo phulkopir dalna | Aloo phulkopir tarkari recipe | Bengali cauliflower potato curry

Aloo phulkopir dalna aka aloo phulkopir tarkari recipeis a scrumptious, spicy and flavoured Bengali cauliflower potato curry which is crazily popular among Bengalis. It is a pure niramish recipe, I mean no onion no garlic recipe which is perfect for Bengali vegetarian days and puja days. In this preparation, fried cauliflower florets and potato chunks are cooked in tomato gravy with some peas and specific spices. This versatile niramish tarkari is an asset of Bengali cuisine which is frequently prepared in every Bengali household, especially during Durga puja and winter season. Aloo phulkopir niramish dalna is mostly relished with luchi, paratha, koraishutir kochuri, basanti pulao, khichuri and even with plain rice.

Paneer makhani recipe | Paneer makhanwala | How to make paneer makhani - Rumki's Golden Spoon

Paneer makhani recipe | Paneer makhanwala | How to make paneer makhani - Rumki's Golden Spoon

Paneer makhani recipe aka paneer makhanwala is a lip smacking, rich, creamy, flavoured and slightly tangy Indian paneer curry recipe. It is crazily popular in India and is one of the most ordered panner curries in Indian restaurants worldwide. In this preparation, paneer chunks are simmered in buttery smooth tomato-cashew nut gravy with some cream and minimal spices. This inimitable delight is mostly accompanied with butter naan, kulcha or with rice items like pulao and sometimes with plain basmati rice.

Creamy coconut chicken curry | Coconut chicken curry Indian | Coconut chicken curry easy - Rumki's Golden Spoon

Creamy coconut chicken curry | Coconut chicken curry Indian | Coconut chicken curry easy - Rumki's Golden Spoon

Creamy coconut chicken curry aka coconut chicken curry easy is a rich, creamy, mild and scrumptious curry which is perfect for weekend dinner. It’s healthy, warm, full of flavours, utterly delicious and most importantly kids friendly. In this wholesome treat preparation, chicken pieces are cooked in spicy onion-tomato gravy along with coconut milk. This cosy delight is mostly served with rice but tastes equally good with naan. It could be a perfect Christmas recipe to complement your dining table.

Macher matha diye fulkopi | Macher matha diye recipe | Fish head curry - Rumki's Golden Spoon

Macher matha diye fulkopi | Macher matha diye recipe | Fish head curry - Rumki's Golden Spoon

Macher matha diye fulkopi is a traditional Bengali food which is immensely popular during winter season. It is an exemplary semi dry curry which is regularly prepared in every Bengali house. In this preparation, cauliflower florets and potato chunks are cooked with fried fish head in spicy onion-tomato gravy. This Bengali delicacy is mostly relished with steamed rice.

Butternut squash chickpea curry | Butternut squash and chickpea curry with coconut milk | Squash chickpea curry - Rumki's Golden Spoon

Butternut squash chickpea curry | Butternut squash and chickpea curry with coconut milk | Squash chickpea curry - Rumki's Golden Spoon

Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season. It’s healthy, warm, full of flavours and utterly delicious. In this wholesome treat preparation, butternut squash cubes are cooked in spicy onion-tomato gravy along with chickpea, coconut milk and some spinach. This comforting delight is mostly served with rice or naan and can even be accompanied with couscous or quinoa. It could be a perfect Christmas recipe vegetarian to complement your dining table.

Shorshe maach | Fish curry with mustard paste | Rui shorshe | Shorshe bata recipe - Rumki's Golden Spoon

Shorshe maach | Fish curry with mustard paste | Rui shorshe | Shorshe bata recipe - Rumki's Golden Spoon

Shorshe maach aka fish curry with mustard paste is a pure Bengali delicacy and one of the most beloved recipes for bengali fish curry which is frequently prepared in every Bengali house. This shorshe bata recipe is a signature comfort dish which fills immense pleasure in every Bengali’s life. In this preparation, fried rui fish or any other big fish slices are cooked in mustard-poppy seeds paste with some tomato and green chillies. It is always accompanied with hot steamed rice.

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