Egg Chettinad gravy aka Chettinad egg curry recipe is a classic south Indian egg curry recipe which is originated in Tamil Nadu. It is hugely popular in the subcontinents of India for its fiery taste and supreme flavour. In this preparation, hard-boiled eggs are fried and then cooked in spicy onion gravy with homemade masala prepared with roasted ground spices and coconut. This is a versatile lip-smacking dish which can be served with dosa, plain rice, parathas and other flatbreads.
Beetroot poriyal recipe aka beetroot palya is a south Indian delicacy which is frequently prepared in every south Indian house. It’s a mild, comforting, vegan and gluten-free beetroot stir fry where chopped or grated beetroots are tempered with mustard seeds, lentils, curry leaves and cooked with onion, garlic and coconut. It is a perfect side dish which is mostly served with Rice-Sambar or Rice-Rasam but can also be paired up with flatbreads like Rotis and Pooris.
Kadai broccoli aka karahi broccoli with gravy is a spicy, flavoured broccoli Indian curry. In this recipe, Broccoli florets are cooked in onion-tomato gravy with chunks of bell peppers or capsicum and a homemade ground spice mixture. It is a versatile curry which can be relished with Indian flatbreads or rice items like jeera rice, pulao etc.
Kumro chingri aka misti kumro diye chingri is a popular misti kumro recipe. It is a comforting seasonal prawn curry which is regularly prepared in Bengali houses when pumpkin is easily available in the market. In this preparation, fried prawns are cooked with pumpkin aka misti kumro chunks, potato chunks and ginger in some Bengali spices. This Bengali delicacy is relished with steamed rice and sometimes with roti.
Patta gobhi ki sabji aka cabbage matar recipe is a winter delicacy which is frequently prepared in every Indian house. It’s a mild, comforting, vegan and gluten-free dry curry where shredded cabbage is cooked in some spices along with peas, onion, ginger-garlic and tomato. This super versatile cabbage stir fry could be a great option for lunch boxes with a pair of roti, paratha or poori. It can even be served as a side with dal-rice. It is a very simple dish and can be a healthy addition to your regular diet.
Restaurant-style paneer butter masala aka paneer butter masala recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe. It is crazily popular in India and is one of the most ordered panner curries in Indian restaurants worldwide. In this preparation, paneer chunks are simmered in buttery smooth onion-tomato-cashew nut gravy with some cream and minimal spices. This inimitable delight is mostly accompanied by butter naan, kulcha or with rice items like pulao, jeera rice, plain basmati rice etc.
Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season. It’s healthy, warm, full of flavours and utterly delicious. In this wholesome treat preparation, butternut squash cubes are cooked in spicy onion-tomato gravy along with red lentils, coconut milk and some spices. This comforting delight is mostly served with rice or naan and can even be accompanied by couscous or quinoa. It could be a perfect Christmas recipe vegetarian to complement your dining table.
Chicken dak bunglow aka chicken dak bungalow is a simple and comforting chicken curry prepared using minimal ingredients. The addition of boiled and fried eggs and potato chunks is the speciality of this recipe. It is not a classic recipe but one of the most popular chicken curries in India. In this preparation, chicken pieces are marinated and then cooked in lightly spicy onion tomato gravy. Dak bungalow chicken is mostly relished with steamed rice or roti.
Prawn masala recipe aka prawn masala curry is a scrumptious and comforting prawn recipe Indian which is crazily popular in the subcontinents of India. It is a spicy, smooth, thick, flavoured prawns gravy masala where prawns are cooked in onion-tomato-based gravy with some spices and herbs. It is mostly relished with flatbread like roti, paratha, etc. or rice recipes like steamed rice, pulao, jeera rice etc.
Palak nu shaak aka palak ni bhaji is a healthy and comforting spinach recipe Indian which is frequently prepared in Gujarati houses during the winter
Chicken rezala recipe aka murgh rezala is a scrumptious chicken curry recipe which is crazily popular all over India, especially in the subcontinents of East India. It is one of the most ordered chicken curries in the restaurants of Kolkata. Chicken rezala is a rich, creamy, extremely flavoured, mildly spicy chicken curry in white gravy where marinated chicken is cooked with cashew-poppy seeds paste, onion, ginger-garlic, kewra water and a few specific whole spices in clarified butter aka ghee. This inimitable delight is mostly accompanied with rumali roti, butter naan or paratha and even with pulao, plain rice etc.
Kaleji masala aka mutton liver curry is a spicy, delectable semi-dry curry overloaded with flavours where tender mutton liver pieces are coated with velvety spicy masala. Mutton liver masala recipe is renowned for its unique texture, irresistible taste and unbeatable flavour. In this preparation, mutton liver pieces are marinated with Indian spices, yogurt, ginger-garlic paste and then cooked with lots of onion, ginger, garlic, tomatoes and some spices. It can be relished as an appetizer or accompanied with naan, rotis or parathas and even rice items.
Dimer kosha aka egg kosha is a scrumptious, spicy and flavored Bengali egg curry which is crazily popular among Bengalis. In this preparation, hard-boiled eggs are marinated, fried and then cooked in onion-tomato gravy with some specific spices. This versatile dim kosha recipe is an asset of Bengali cuisine which is frequently prepared in every Bengali household. It tastes best with basanti pulao or luchi ( Bengali fried flat bread) but can be relished with steamed rice, roti or paratha. It could be a perfect addition to your lunch or dinner during busy working days.
Spicy mushroom curry aka mushroom masala is a scrumptious and comforting recipe for mushroom gravy Indian. It is a spicy, smooth, thick, flavoured mushroom masala curry. In this preparation, mushroom is cooked in onion-tomato-yogurt-based gravy with some spices and herbs. It is mostly relished with flatbread like roti, paratha, etc., or rice recipes like steamed rice, pulao, jeera rice, etc.
Broccoli ki sabji aka broccoli bhaji is a healthy and comforting broccoli recipe Indian which is frequently prepared in Indian houses. It’s a mildly spicy, delicious, vegan and gluten-free broccoli stir fry recipe. In this preparation, broccoli florets are cooked with onion, garlic, tomato and a few specific spices. It is a versatile green vegetable curry which can be accompanied by flat breads like roti, chapati, paratha or you can also pair up the healthy curry with rice items like steamed rice, jeera rice etc. It is a very simple and easy recipe which makes it easily adaptable to a regular diet.
Chingri macher malai curry aka chingri malaikari is an exemplary fish curry recipe which is crazily popular among Bengalis. It is renowned for its inimitable taste, texture and flavour. In this preparation, large tiger prawns (bagda chingri or golda chingri) are cooked in coconut milk with onion, tomato and a few fragrant Bengali spices. This luscious Bengali fish curry frequently appears on special occasions like marriage reception party (biye bari), annaprashan etc. Other than that, prawn malai curry recipe has occupied top places in reputed Bengali restaurants’ menu cards all over the world. It is mostly relished with steamed basmati rice but you can also pair up it with Bengali mishti pulao.
Doodh potol recipe aka dudh potol is a comforting traditional Bengali food that is regularly prepared in Bengali houses during summer. It is a super light and healthy dish where tender pointed gourds are cooked in milk with some subtle Bengali spices. This outstanding curry can be relished with rice items like plain rice, pulao or with Indian flat breads like rotis, parathas or pooris.
Dimer dalna aka dimer jhol recipe is a scrumptious, spicy, and flavored Bengali egg curry that is crazily popular among Bengalis. In this preparation, hard-boiled eggs are marinated, fried, and then cooked in onion-tomato gravy with some specific spices. This versatile dimer dalna recipe is an asset of Bengali cuisine which is frequently prepared in every Bengali household. It is mostly relished with steamed rice and sometimes with roti too. It could be a perfect addition to your lunch or dinner during busy working days.
Palak matar recipe aka palak matar ki sabji is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season. In this preparation, green peas and spinach puree are both together cooked in spicy onion-tomato gravy. It is a versatile green curry that can be accompanied with flatbreads like roti, chapati, paratha or you can also pair up the healthy curry with rice items like steamed rice, jeera rice etc. It is a very simple and easy recipe which makes it easily adaptable to a regular diet.
Ilish macher tel jhol aka begun diye ilish macher jhol is a pure Bengali delicacy and one of the most popular and beloved hilsa fish recipe which is frequently prepared in every Bengali house. It is a super light, runny and simple fish curry that is full of flavours and irresistible in taste. In this preparation, fresh hilsa fish slices are cooked with brinjal pieces and green chillies in mustard oil using minimal spices. Ilish macher jhol is a signature dish which has been filling immense pleasure and comfort in every Bengali’s life for ages. It is always accompanied with hot steamed rice.