Egg Chettinad gravy aka Chettinad egg curry recipe is a classic south Indian egg curry recipe which is originated in Tamil Nadu. It is hugely popular in the subcontinents of India for its fiery taste and supreme flavour. In this preparation, hard-boiled eggs are fried and then cooked in spicy onion gravy with homemade masala prepared with roasted ground spices and coconut. This is a versatile lip-smacking dish which can be served with dosa, plain rice, parathas and other flatbreads.
Phulkopir bora aka fulkopir bora is a pure Bengali delicacy which is prepared in almost every Bengali house, mostly during winter and monsoon. This scrumptious and comforting recipe for pakoda is vastly popular in the subcontinents of eastern India. It has got the perfect bite of crispiness with a punchy flavour of coriander leaves. In this preparation, medium cauliflower florets are blanched and dried, and then further dipped in a mildly spicy batter prepared with all-purpose flour, rice flour and gram flour and are then deep fried in oil. Fulkopi bora recipe is a perfect companion for evening snacks with a cup of tea and a perfect side with dal, rice and ghee.
Beetroot poriyal recipe aka beetroot palya is a south Indian delicacy which is frequently prepared in every south Indian house. It’s a mild, comforting, vegan and gluten-free beetroot stir fry where chopped or grated beetroots are tempered with mustard seeds, lentils, curry leaves and cooked with onion, garlic and coconut. It is a perfect side dish which is mostly served with Rice-Sambar or Rice-Rasam but can also be paired up with flatbreads like Rotis and Pooris.
Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe. It's crispy, spicy and tangy in taste and is loaded with flavors. It is a super easy-to-make, quick and fuss-free recipe. In this preparation, roasted or fried papad is topped with masala which is prepared by mixing onion, tomatoes, coriander leaves, green chillies, lemon juice, sev and some spices. Masala papads is a healthy, nutritious and luscious Indian street food which can be served as an appetizer or tea-time snack. It could be a perfect option for sudden guests.
Ilish macher dim bhurji is a popular hilsa fish egg recipe which is frequently prepared in Bangladesh and the subcontinents of east India. It is a spicy and flavored scrambled fish egg recipe where hilsa roes are cooked in mustard oil with lots of onions, green chillies and a little bit of fragrant Indian spices. This healthy, delectable and comforting delight is easy to make and gets prepared within 20 minutes. The hilsa fish roe recipe could be a perfect option for weekday lunch where you can pair it up with dal-rice.
Kadai broccoli aka karahi broccoli with gravy is a spicy, flavoured broccoli Indian curry. In this recipe, Broccoli florets are cooked in onion-tomato gravy with chunks of bell peppers or capsicum and a homemade ground spice mixture. It is a versatile curry which can be relished with Indian flatbreads or rice items like jeera rice, pulao etc.
Patta gobhi ki sabji aka cabbage matar recipe is a winter delicacy which is frequently prepared in every Indian house. It’s a mild, comforting, vegan and gluten-free dry curry where shredded cabbage is cooked in some spices along with peas, onion, ginger-garlic and tomato. This super versatile cabbage stir fry could be a great option for lunch boxes with a pair of roti, paratha or poori. It can even be served as a side with dal-rice. It is a very simple dish and can be a healthy addition to your regular diet.
Restaurant-style paneer butter masala aka paneer butter masala recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe. It is crazily popular in India and is one of the most ordered panner curries in Indian restaurants worldwide. In this preparation, paneer chunks are simmered in buttery smooth onion-tomato-cashew nut gravy with some cream and minimal spices. This inimitable delight is mostly accompanied by butter naan, kulcha or with rice items like pulao, jeera rice, plain basmati rice etc.
Dry fruits barfi recipe aka khajur barfi recipe is a healthy and delectable Indian sweet recipe which is renowned for its zero sugar property. It is soft and chewy in texture along with the bite of nuts. This super delectable piece of delight is perfect for spreading sweetness, warmth, comfort and joy during the festive season, especially during Diwali. Khajur ki barfi is basically an Indian fudge recipe where date paste is cooked with roasted nuts and poppy seeds till turns a mass and then cut into different shapes. There is no fixed time to have this splendid barfi recipe. People grab it and devour it whenever they feel hungry.
Aloo pakora aka aloo pakoda recipe is a delectable crispy delight where tender and moist potato slice lies within the spicy and crunchy gram flour coating. It is one of the immensely popular and beloved Indian snacks recipes which is sold all over India by street food vendors at chaat centres, pakoda stalls etc. In this preparation, thin potato slices are made and are washed and dried, and then further dipped in spicy gram flour batter and deep fried in oil. Potato pakora is mostly accompanied as an appetizer or afternoon snack with some green chutney or tomato ketchup along with a cup of hot tea.
Bori diye macher jhol is a subtle and comforting macher patla jhol aka bengali fish curry. It is a pure Bengali delicacy and one of the most frequently prepared rui macher jhol in almost every Bengali house. This bori diye macher jhol is very popular in Bangladesh, West Bengal and a few other subcontinents of India. In this preparation, fried fish slices are cooked with potato chunks, daler bori and green chillies in mildly spicy tomato gravy. This scrumptious Bengali recipe fish is always relished with hot steamed rice.
Chicken dak bunglow aka chicken dak bungalow is a simple and comforting chicken curry prepared using minimal ingredients. The addition of boiled and fried eggs and potato chunks is the speciality of this recipe. It is not a classic recipe but one of the most popular chicken curries in India. In this preparation, chicken pieces are marinated and then cooked in lightly spicy onion tomato gravy. Dak bungalow chicken is mostly relished with steamed rice or roti.
Paneer bhurji recipe aka scrambled Indian cottage cheese is one of the most popular Indian street food in northern and western India. It is a spicy and flavoured scrambled paneer recipe where crumbled paneer is cooked with onions, ginger-garlic, tomatoes, fragrant Indian spices and coriander leaves. This healthy, delectable and comforting delight is easy to make and gets prepared within 15 minutes. The recipe for paneer bhurji could be a perfect option for a weekday breakfast with bread or pav or a lunchbox with a pair of paratha or roti.
Aar macher kalia or fish kalia is an inimitable Bengali recipe of fish which is immensely popular in Bengal and the subcontinents of East India. Any Bengali wedding ceremony is incomplete without Fish Kalia. It is known for its exemplary taste, texture and flavour. In this preparation, fried fish chunks are simmered in spicy onion-tomato gravy. This flavoured delight is mostly relished with steamed Basmati rice.
Suji ka halwa recipe aka sooji halwa recipe is a traditional Indian dessert which is crazily popular in the sub continents of south Asia. It’s rich, soft and fluffy in texture, full of flavors, irresistibly delicious and an absolute moreish. Suji halwa is basically an Indian semolina pudding prepared with semolina aka rava, ghee aka clarified butter, sugar, chopped nuts and flavored with cardamom powder. This decadent dessert is perfect for spreading sweetness, warmth, comfort and joy throughout the year. It is mostly relished as dessert after lunch or dinner or as evening snacks. It is mostly served warm to enjoy its best taste.
Prawn masala recipe aka prawn masala curry is a scrumptious and comforting prawn recipe Indian which is crazily popular in the subcontinents of India. It is a spicy, smooth, thick, flavoured prawns gravy masala where prawns are cooked in onion-tomato-based gravy with some spices and herbs. It is mostly relished with flatbread like roti, paratha, etc. or rice recipes like steamed rice, pulao, jeera rice etc.
Fuchka aka phuchka recipe is the most scrumptious and beloved street food of Kolkata which is known for its extraordinary texture, taste and flavour. The perfect outer crisp of puffed puri along with spicy potato stuffing and tangy spicy water at the centre is enough to tickle any Bongs taste buds. Puchka recipe is sold in almost every corner of Kolkata, by the street food vendors and chaat centres. There is no fixed timing to have this tempting delight, but it is mostly served as an evening snack.
Mango halwa recipe aka mango mawa halwa is an exclusive collection of Indian mango dessert recipes. It is one of the most delectable and easy-to-make summer dessert recipes which is prepared in the subcontinents of India. It’s sweet, tender, rich, fruity flavoured and utterly scrumptious. This super easy mango halwa is the amalgamation of mango pulp, mawa and sugar. It is mostly relished as dessert after lunch but can also be served as a sweet snack.
Palak nu shaak aka palak ni bhaji is a healthy and comforting spinach recipe Indian which is frequently prepared in Gujarati houses during the winter
Chicken rezala recipe aka murgh rezala is a scrumptious chicken curry recipe which is crazily popular all over India, especially in the subcontinents of East India. It is one of the most ordered chicken curries in the restaurants of Kolkata. Chicken rezala is a rich, creamy, extremely flavoured, mildly spicy chicken curry in white gravy where marinated chicken is cooked with cashew-poppy seeds paste, onion, ginger-garlic, kewra water and a few specific whole spices in clarified butter aka ghee. This inimitable delight is mostly accompanied with rumali roti, butter naan or paratha and even with pulao, plain rice etc.