Khandvi recipe is a Gujarati snacks recipe which is crazily popular all over India for its unique taste, texture, flavour and charming look. It is basically a small bundle of joy prepared with besan aka gram flour, yogurt, water and a few other specific ingredients. Its soft, melts in the mouth and full of refreshing flavours. Whether it's Holi or Diwali, mela or marriage ceremony, khandvi Gujarati recipe always appears as an integral part of any celebration. It is one of the most versatile and healthy snacks recipe Indian which can be served as breakfast, snack and even as a side with a cup of tea.
Cucumber raita is a yogurt-based Indian condiment that is crazily popular all over the nation because of its subtle taste, chunky texture, and soothing flavor. The cucumber raita recipe itself is slightly blunt in taste to balance the taste of the spicy main course. In this preparation, cucumbers and chopped coriander leaves are mixed in whisked-in yogurt with some spices and salt. It is mostly served as a side with spicy food like biryani, pulao, etc. but it can be used as a dip or sauce too.
Taler bora aka taler pitha is one of the most popular Bengali pitha recipes which is prepared in Bengali houses during the Janmashtami festival. Taal er bora is hugely popular in Bangladesh, West Bengal and Odisha. The fritters have the perfect outer crisp and are tender from the centre with a sweet taste and the amazing flavour of sugar palm and coconut. In this preparation, palm pulp is extracted from sugar palm. A batter is prepared with this extract, all-purpose flour, rice flour, grated coconut, sugar and then small portions of it are deep-fried till golden brown in colour. It is mostly served as snacks with tea but can be relished at any time of the day whenever hunger calls.
Spicy mushroom curry aka mushroom masala is a scrumptious and comforting recipe for mushroom gravy Indian. It is a spicy, smooth, thick, flavoured mushroom masala curry. In this preparation, mushroom is cooked in onion-tomato-yogurt-based gravy with some spices and herbs. It is mostly relished with flatbread like roti, paratha, etc., or rice recipes like steamed rice, pulao, jeera rice, etc.
Broccoli ki sabji aka broccoli bhaji is a healthy and comforting broccoli recipe Indian which is frequently prepared in Indian houses. It’s a mildly spicy, delicious, vegan and gluten-free broccoli stir fry recipe. In this preparation, broccoli florets are cooked with onion, garlic, tomato and a few specific spices. It is a versatile green vegetable curry which can be accompanied by flat breads like roti, chapati, paratha or you can also pair up the healthy curry with rice items like steamed rice, jeera rice etc. It is a very simple and easy recipe which makes it easily adaptable to a regular diet.
Pudina rice aka pudina pulao is a healthy, refreshing, flavoured rice recipe which is perfect for summer days. It is hugely popular in south India for its irresistible taste and nutritional values. This flavoured rice recipe is the amalgamation of mint puree and Basmati rice with onions, garlic, ginger and a few spices. This spinach rice recipe is mostly served as lunch with some raita and salad. This effortless rice recipe vegetarian can be a great addition to the lunchbox for kids during busy working days.
Taler kheer aka taler pitha is one of the most popular Bengali pitha recipes which is prepared in Bengali houses during the Janmashtami festival. During the festival, devotees prepare this rich, creamy, flavoured, sweet pudding and offer it to Lord Krishna. Taal er payesh is hugely popular in Bangladesh and West Bengal. In this preparation, palm pulp is cooked with milk, sugar and grated coconut. This taler recipe is mostly served as breakfast or snacks. But can be relished during any time of the day to satisfy your craving.
Gulkand icecream aka rose ice cream is one of the most beloved and desired ice cream recipes in India during summer. Nothing can be a better treat to your close ones than this easy-to-make rose petal ice cream during these sunny days. It's soft, creamy, refreshing, flavoured, luscious and perfect to quench the heat. This is a no cook ice cream prepared with only five basic ingredients, without using an ice cream maker and it gets ready to go inside the freezer in just 15 minutes.
Sambar powder recipe aka sambar powder masala is the most necessary component of south Indian recipe ‘Sambar’. It is used to flavour up the ‘Sambar’ prepared with lentils and vegetables. Basically, the sambar masala recipe is a spice blend of an array of spices that can be prepared very easily at home. Though sambar masala is readily available in the market but the homemade sambar masala takes the sambar recipe to a different level with its extraordinary flavour and taste.
Doodh potol recipe aka dudh potol is a comforting traditional Bengali food that is regularly prepared in Bengali houses during summer. It is a super light and healthy dish where tender pointed gourds are cooked in milk with some subtle Bengali spices. This outstanding curry can be relished with rice items like plain rice, pulao or with Indian flat breads like rotis, parathas or pooris.
Coconut barfi with milkmaid aka coconut burfi with condensed milk is an immensely popular and super easy Indian sweet recipe that is perfectly suitable for any festival or special occasion. It is rich, moist, juicy, chewy and utterly delicious. Coconut barfi recipe is basically an Indian fudge recipe where desiccated coconut is cooked with sweetened condensed milk, a little bit of ghee or clarified butter and cardamom powder. After this, the mixture is spread over the greased tray to get set and is then cut into pieces. There is no fixed time to have this splendid barfi recipe. People grab it from the container and devour it whenever they feel hungry.
Pudina pakoda aka mint pakoda is a scrumptiousandcomforting recipe for pakoda which is quite popular in the subcontinents of India. It has got the perfect bite of crisp with refreshing flavour of mint leaves aka pudina. This deep-fried fritter is the amalgamation of chopped mint leaves, chopped coriander leaves,onions, ginger-garlic paste, green chillies, gram flour, rice flour, few spices and seasonings which are mixed and then deep fried in small portions. Pudina pakoda recipe is a perfect companion for evening snacks with a cup of tea and a perfect side with dal, rice and ghee.
Panakam recipe aka panagam is a special traditional drink which is prepared on the auspicious occasion of ram navami and offered to lord Rama as naivedyam along with kosumbari and neer mor. This jaggery lemonade is a south Indian cooling drink which is originated in Tamil Nadu. It is considered as a perfect vitamin C rich thirst quencher drink which is suitable for all ages, starting from kids to grown-ups. Ram navami panakam recipe is basically an Indian summer drink which is prepared by mixing water, lime juice and jaggery along with ginger powder, cardamom and little bit of pepper powder. Other than prasadam, it is served chilled as a beverage during summer.
Palak matar recipe aka palak matar ki sabji is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season. In this preparation, green peas and spinach puree are both together cooked in spicy onion-tomato gravy. It is a versatile green curry that can be accompanied with flatbreads like roti, chapati, paratha or you can also pair up the healthy curry with rice items like steamed rice, jeera rice etc. It is a very simple and easy recipe which makes it easily adaptable to a regular diet.
Gujiya recipe aka mawa gujiya is an authentic Indian sweet recipe which has been prepared for ages in northern Indian houses during festivals like Holi and Diwali. This super delectable piece of delight is perfect for spreading sweetness, warmth, comfort and joy during the festive season. It is basically a crescent shaped deep-fried filled pastry and the filling is prepared with mawa aka milk solids, ghee, sugar, dry fruits and a pinch of cardamom powder. There is no fixed time to have this delight. People can grab it from the container and devour it whenever they feel hungry.
Boondi chaat aka masala boondi recipe is a crispy, spicy, vegan snack recipe loaded with flavours. It is a super easy to make, quick and fuss free recipe. In this preparation, boondi is mixed with onion, tomatoes, coriander leaves, green chillies and some spices. Masala boondi chaat is a healthy, nutritious and luscious chaat recipe which can be served as an appetizer or tea time snacks. It could be a perfect option for sudden guests.
Gajar halwa aka gajar ka halwa is a classic Indian dessert which is crazily popular in the sub continents of south Asia. It’s rich, full of flavours, irresistibly delicious and an absolute morish. This decadent dessert is perfect for spreading sweetness, warmth, comfort and joy, especially during winter season and in the month of Diwali. It is one of the most anticipating winter desserts which is prepared in almost every house of north India, at least once in a year. Gajrela recipe is basically an Indian carrot pudding where grated carrots are slow cooked in milk with ghee aka clarified butter, sugar, chopped nuts and a generous pinch of cardamom powder. This splendid delight is mostly relished as dessert after lunch or dinner or as evening snacks. It is mostly served warm to enjoy its best taste.
Egg bhurji recipe aka anda bhurji recipe is one of the most popular Indian street food of northern and western India. It is a spicy and flavoured scrambled egg recipe where eggs are cooked in butter with lots of onions, ginger-garlic, tomatoes, fragrant Indian spices and coriander leaves. This healthy, delectable and comforting delight is easy to make and gets prepared within 20 minutes. The recipe for egg bhurji could be a perfect option for weekday breakfast with bread or pav or for lunchbox with a pair of paratha or roti.
Cabbage poriyal recipe aka cabbage palya recipe is a south Indian delicacy which is frequently prepared in every south Indian house. It is one of the most popular dishes which is served almost in every south Indian restaurants. It’s a mild, comforting, vegan and gluten free cabbage stir fry where shredded cabbages are tempered with mustard seeds, lentils, curry leaves and is cooked with coconut and tamarind water. It is a perfect side dish which is mostly served with Rice-Sambar or Rice-Rasam but can also be paired up with flat breads like Rotis and Pooris.
Mawa aka khoya is one of the most essential components of Indian desserts. Whether its Gulab jamun or peda, khoya recipe always provide richness, extraordinary taste and flavour to these sweets. This instant mawa aka instant khoya recipe is prepared with only 3 basic ingredients and gets prepared within 5 minutes without using any fancy equipment. Its slightly sweet in taste with a nutty flavour.