Rumki's Golden Spoon

Rumki's Golden Spoon171 recipes

Rumki's Golden Spoon - Mouth watering recipes with step wise photos and instructions

All recipes from "Vegetable"


Cucumber raita recipe | Cucumber raita for biryani | How to make cucumber raita

Cucumber raita recipe | Cucumber raita for biryani | How to make cucumber raita

Cucumber raita is a yogurt-based Indian condiment that is crazily popular all over the nation because of its subtle taste, chunky texture, and soothing flavor. The cucumber raita recipe itself is slightly blunt in taste to balance the taste of the spicy main course. In this preparation, cucumbers and chopped coriander leaves are mixed in whisked-in yogurt with some spices and salt. It is mostly served as a side with spicy food like biryani, pulao, etc. but it can be used as a dip or sauce too.

Spicy mushroom curry | Mushroom masala | How to make masala mushroom

Spicy mushroom curry | Mushroom masala | How to make masala mushroom

Spicy mushroom curry aka mushroom masala is a scrumptious and comforting recipe for mushroom gravy Indian. It is a spicy, smooth, thick, flavoured mushroom masala curry. In this preparation, mushroom is cooked in onion-tomato-yogurt-based gravy with some spices and herbs. It is mostly relished with flatbread like roti, paratha, etc., or rice recipes like steamed rice, pulao, jeera rice, etc.

Broccoli ki sabji | Broccoli sabji | Broccoli bhaji | Broccoli recipe Indian

Broccoli ki sabji | Broccoli sabji | Broccoli bhaji | Broccoli recipe Indian

Broccoli ki sabji aka broccoli bhaji is a healthy and comforting broccoli recipe Indian which is frequently prepared in Indian houses. It’s a mildly spicy, delicious, vegan and gluten-free broccoli stir fry recipe. In this preparation, broccoli florets are cooked with onion, garlic, tomato and a few specific spices. It is a versatile green vegetable curry which can be accompanied by flat breads like roti, chapati, paratha or you can also pair up the healthy curry with rice items like steamed rice, jeera rice etc. It is a very simple and easy recipe which makes it easily adaptable to a regular diet.

Pudina rice | Pudina bath | Pudina pulao recipe

Pudina rice | Pudina bath | Pudina pulao recipe

Pudina rice aka pudina pulao is a healthy, refreshing, flavoured rice recipe which is perfect for summer days. It is hugely popular in south India for its irresistible taste and nutritional values. This flavoured rice recipe is the amalgamation of mint puree and Basmati rice with onions, garlic, ginger and a few spices. This spinach rice recipe is mostly served as lunch with some raita and salad. This effortless rice recipe vegetarian can be a great addition to the lunchbox for kids during busy working days.

Chingri macher malai curry | Chingri malai curry | Prawn malai curry recipe

Chingri macher malai curry | Chingri malai curry | Prawn malai curry recipe

Chingri macher malai curry aka chingri malaikari is an exemplary fish curry recipe which is crazily popular among Bengalis. It is renowned for its inimitable taste, texture and flavour. In this preparation, large tiger prawns (bagda chingri or golda chingri) are cooked in coconut milk with onion, tomato and a few fragrant Bengali spices. This luscious Bengali fish curry frequently appears on special occasions like marriage reception party (biye bari), annaprashan etc. Other than that, prawn malai curry recipe has occupied top places in reputed Bengali restaurants’ menu cards all over the world. It is mostly relished with steamed basmati rice but you can also pair up it with Bengali mishti pulao.

Tomato khejur amsotto chutney recipe | Tomato khejur chutney | Khejur amsotto chutney

Tomato khejur amsotto chutney recipe | Tomato khejur chutney | Khejur amsotto chutney

Tomato khejur amsotto chutney recipe aka tomato khejur chutney is very delectable and a popular Bengali chutney. It is sweet, slightly tangy and spicy in taste with inimitable flavor. It is a pure Bengali delicacy where tomatoes, khejur aka dates, and amsotto are cooked in sugar with panch phoron, some cashews, raisins, and lemon juice. Khejur amsotto chutney is normally served between the main course and dessert. Bengalis use the term ‘Pater seshe’ for serving chutney.

Niramish ghugni | Niramish ghugni recipe Bengali | Ghugni bengali

Niramish ghugni | Niramish ghugni recipe Bengali | Ghugni bengali

Niramish ghugni aka niramish ghugni recipe Bengali is a luscious, light and mildly spicy yellow peas stew and one of the most beloved Kolkata street food. It is a crazily popular no onion no garlic recipe which is perfect for Bengali vegetarian days and puja days. In this preparation, boiled yellow peas or white peas are cooked with tomato, potato chunks and Bengali spice mix bhaja masala. Niramish ghugni recipe is mostly served as a side with luchi or rotis.

Methi na gota | Methi gota recipe | Methi ka gota | How to make methi gota

Methi na gota | Methi gota recipe | Methi ka gota | How to make methi gota

Methi na gota aka methi na bhajiya is a hugely popular traditional Gujarati snacks recipe. It is prepared in almost every Gujarati house, especially when fresh methi leaves are easily available. You can even find this delight in shops that sell farsan aka Gujarati snacks items. Methi gota recipe is basically a flavoured, slightly sweet and spicy Gujarati gota recipe, which is crispy from the outside and is soft, spongy & fluffy texture inside. In this preparation, finely chopped fresh methi leaves (fenugreek leaves) are amalgamated with besan (Gram flour), some spices, and then deep-fried in small portions till golden brown. It is mostly served as evening snacks with tea but can also be consumed as an appetizer with mint chutney or tomato ketchup and fried green chillies.

Aar macher jhol | Aar macher recipe | Bengali macher jhol recipe

Aar macher jhol | Aar macher recipe | Bengali macher jhol recipe

Aar macher jhol is a subtle and comforting Bengali macher jhol aka bengali fish curry. It is a pure Bengali delicacy and one of the most frequently prepared aar macher recipe in almost every Bengali house. This macher patla jhol is very popular in Bangladesh, West Bengal and few other subcontinents of India. In this preparation, fried fish slices are cooked with potato chunks, green chillies in mildly spicy tomato gravy. This scrumptious Bengali recipe fish is always relished with hot steamed rice.

Palak matar recipe | Palak matar ki sabji | How to make palak matar

Palak matar recipe | Palak matar ki sabji | How to make palak matar

Palak matar recipe aka palak matar ki sabji is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season. In this preparation, green peas and spinach puree are both together cooked in spicy onion-tomato gravy. It is a versatile green curry that can be accompanied with flatbreads like roti, chapati, paratha or you can also pair up the healthy curry with rice items like steamed rice, jeera rice etc. It is a very simple and easy recipe which makes it easily adaptable to a regular diet.

Asian cucumber salad | Crunchy Asian cucumber salad | How to make Asian cucumber salad

Asian cucumber salad | Crunchy Asian cucumber salad | How to make Asian cucumber salad

Asian cucumber salad is one of the most popular easy salad recipes in the different subcontinents of Asia. It is easy to make, delicious and bursting with refreshing flavours. This crunchy asian cucumber salad is the amalgamation of thin-sliced English cucumber, red peppers, onion, garlic, olive oil, soya sauce, rice vinegar, honey, chilli flakes, sesame seeds and some seasonings. It is mostly served as a side with grilled fish or meat or with tostadas, tacos, burritos, quesadillas and even with rice or noodles.

Phulkopir bati chorchori | Bati chorchori recipe | Bengali cauliflower potato curry

Phulkopir bati chorchori | Bati chorchori recipe | Bengali cauliflower potato curry

Phulkopir bati chorchori is a scrumptious and flavoured Bengali cauliflower potato curry which is crazily popular among Bengalis. It is a pure niramish recipe, I mean no onion no garlic recipe which is perfect for Bengali vegetarian days and puja days. In this preparation, cauliflower florets are cooked with potatoes, tomatoes, capsicum chunks and peas in mustard oil along with coriander leaves and green chillies. It is an absolute comfort food and ridiculously easy to prepare. This bati chorchori recipe is mostly relished with plain rice and sometimes even with roti.

Gajar halwa | Carrot halwa recipe |Gajar ka halwa | Gajrela recipe

Gajar halwa | Carrot halwa recipe |Gajar ka halwa | Gajrela recipe

Gajar halwa aka gajar ka halwa is a classic Indian dessert which is crazily popular in the sub continents of south Asia. It’s rich, full of flavours, irresistibly delicious and an absolute morish. This decadent dessert is perfect for spreading sweetness, warmth, comfort and joy, especially during winter season and in the month of Diwali. It is one of the most anticipating winter desserts which is prepared in almost every house of north India, at least once in a year. Gajrela recipe is basically an Indian carrot pudding where grated carrots are slow cooked in milk with ghee aka clarified butter, sugar, chopped nuts and a generous pinch of cardamom powder. This splendid delight is mostly relished as dessert after lunch or dinner or as evening snacks. It is mostly served warm to enjoy its best taste.

Kumror chokka | Kumror chokka recipe | Misti kumro recipe | How to make kumror chokka

Kumror chokka | Kumror chokka recipe | Misti kumro recipe | How to make kumror chokka

Kumror chokkais an old Bengali veg recipe which is hugely popular in Eastern India. It is a slightly sweet and spicy dry curry where ripe pumpkin pieces are cooked with potato chunks, black chickpeas, grated coconut, little bit of ghee and some spices. It is a no onion no garlic recipe which goes perfect for vegetarian days. Luchi & kumror chokka is one of the most popular breakfast combos in Bengali cuisine which is frequently prepared in festive days and Bengali biye bari (Marriage function). Kumror chokka recipe has even occupied place in many authentic restaurant’s menu card. Other than luchi, it can also be accompanied a side with hot steamed rice and dal and sometimes with flat bread like rotis or parathas.

Kumro diye macher matha | Misti kumro diye macher matha | Misti kumro recipe | Macher matha diye recipe

Kumro diye macher matha | Misti kumro diye macher matha | Misti kumro recipe | Macher matha diye recipe

Kumro diye macher matha is a popular traditional Bengali food. It is a comforting semi dry curry which is regularly prepared in Bengali houses when pumpkin is easily available in market. In this preparation, pumpkin aka misti kumro chunks are cooked with onion, ginger-garlic, fried fish head in some Bengali spices. This Bengali delicacy is always relished with steamed rice.

Chole palak recipe | Chana palak | Chickpea and spinach curry

Chole palak recipe | Chana palak | Chickpea and spinach curry

Chole palak recipe aka chana palak is a healthy and delectable way to include greens and fibre into your meals. It is a comforting and flavourful curry where boiled chickpea and spinach is cooked in spicy onion-tomato gravy. This healthy chickpea and spinach curry can be paired up with rice items like plain rice, pulao and even with flat bread.It could be a great addition to the lunchbox with a pair of chapatis or parathas for office days.

Begun bhaja | Baingan bhaja | Begun bhaja bengali recipe | How to make baingan bhaja

Begun bhaja | Baingan bhaja | Begun bhaja bengali recipe | How to make baingan bhaja

Begun bhaja aka baingan bhaja is a pure Bengali delicacy which is prepared in almost every Bengali house. It is one of the most beloved and popular winter special traditional bengali food.Begun bhaja bengali recipe is a tender and juicy savoury delight with thin crispy outer coating where eggplant pieces are marinated with turmeric powder, salt, sugar and then shallow fried or deep fried in mustard oil. It is a versatile dish and can be relished with khichuri, dal-rice or as a side with phulko luchi, paratha or rooti.

Cabbage poriyal recipe | Cabbage palya | How to make cabbage poriyal

Cabbage poriyal recipe | Cabbage palya | How to make cabbage poriyal

Cabbage poriyal recipe aka cabbage palya recipe is a south Indian delicacy which is frequently prepared in every south Indian house. It is one of the most popular dishes which is served almost in every south Indian restaurants. It’s a mild, comforting, vegan and gluten free cabbage stir fry where shredded cabbages are tempered with mustard seeds, lentils, curry leaves and is cooked with coconut and tamarind water. It is a perfect side dish which is mostly served with Rice-Sambar or Rice-Rasam but can also be paired up with flat breads like Rotis and Pooris.

Aloo phulkopir dalna | Aloo phulkopir tarkari recipe | Bengali cauliflower potato curry

Aloo phulkopir dalna | Aloo phulkopir tarkari recipe | Bengali cauliflower potato curry

Aloo phulkopir dalna aka aloo phulkopir tarkari recipeis a scrumptious, spicy and flavoured Bengali cauliflower potato curry which is crazily popular among Bengalis. It is a pure niramish recipe, I mean no onion no garlic recipe which is perfect for Bengali vegetarian days and puja days. In this preparation, fried cauliflower florets and potato chunks are cooked in tomato gravy with some peas and specific spices. This versatile niramish tarkari is an asset of Bengali cuisine which is frequently prepared in every Bengali household, especially during Durga puja and winter season. Aloo phulkopir niramish dalna is mostly relished with luchi, paratha, koraishutir kochuri, basanti pulao, khichuri and even with plain rice.

Macher matha diye fulkopi | Macher matha diye recipe | Fish head curry - Rumki's Golden Spoon

Macher matha diye fulkopi | Macher matha diye recipe | Fish head curry - Rumki's Golden Spoon

Macher matha diye fulkopi is a traditional Bengali food which is immensely popular during winter season. It is an exemplary semi dry curry which is regularly prepared in every Bengali house. In this preparation, cauliflower florets and potato chunks are cooked with fried fish head in spicy onion-tomato gravy. This Bengali delicacy is mostly relished with steamed rice.

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