Rumki's Golden Spoon

Rumki's Golden Spoon185 recipes

Rumki's Golden Spoon - Mouth watering recipes with step wise photos and instructions

All recipes from "Vegetable"


Sauteed mushrooms with garlic | Garlic mushroom | How to make garlic butter mushrooms

Sauteed mushrooms with garlic | Garlic mushroom | How to make garlic butter mushrooms

Sauteed mushrooms with garlic aka garlic mushroom is a buttery-flavoured vegetarian appetizer which is crazily popular around the world for its unique taste, extraordinary flavour and texture. These pan-seared mushrooms are cooked in butter with some chopped onions, garlic and a few selected herbs. This versatile moreish can be served as a side with bread, risotto, roasted chicken or pork, steak and even rice.

Phulkopir bora| Fulkopir bora | Cauliflower pakoda

Phulkopir bora| Fulkopir bora | Cauliflower pakoda

Phulkopir bora aka fulkopir bora is a pure Bengali delicacy which is prepared in almost every Bengali house, mostly during winter and monsoon. This scrumptious and comforting recipe for pakoda is vastly popular in the subcontinents of eastern India. It has got the perfect bite of crispiness with a punchy flavour of coriander leaves. In this preparation, medium cauliflower florets are blanched and dried, and then further dipped in a mildly spicy batter prepared with all-purpose flour, rice flour and gram flour and are then deep fried in oil. Fulkopi bora recipe is a perfect companion for evening snacks with a cup of tea and a perfect side with dal, rice and ghee.

Kadai broccoli | Broccoli Indian recipes | Broccoli Indian curry

Kadai broccoli | Broccoli Indian recipes | Broccoli Indian curry

Kadai broccoli aka karahi broccoli with gravy is a spicy, flavoured broccoli Indian curry. In this recipe, Broccoli florets are cooked in onion-tomato gravy with chunks of bell peppers or capsicum and a homemade ground spice mixture. It is a versatile curry which can be relished with Indian flatbreads or rice items like jeera rice, pulao etc.

Kumro chingri | Misti kumro recipe | misti kumro diye chingri

Kumro chingri | Misti kumro recipe | misti kumro diye chingri

Kumro chingri aka misti kumro diye chingri is a popular misti kumro recipe. It is a comforting seasonal prawn curry which is regularly prepared in Bengali houses when pumpkin is easily available in the market. In this preparation, fried prawns are cooked with pumpkin aka misti kumro chunks, potato chunks and ginger in some Bengali spices. This Bengali delicacy is relished with steamed rice and sometimes with roti.

Patta gobhi ki sabji | Cabbage matar recipe | Cabbage stir fry

Patta gobhi ki sabji | Cabbage matar recipe | Cabbage stir fry

Patta gobhi ki sabji aka cabbage matar recipe is a winter delicacy which is frequently prepared in every Indian house. It’s a mild, comforting, vegan and gluten-free dry curry where shredded cabbage is cooked in some spices along with peas, onion, ginger-garlic and tomato. This super versatile cabbage stir fry could be a great option for lunch boxes with a pair of roti, paratha or poori. It can even be served as a side with dal-rice. It is a very simple dish and can be a healthy addition to your regular diet.

Aloo pakoda | Aloo pakora recipe | Potato pakora

Aloo pakoda | Aloo pakora recipe | Potato pakora

Aloo pakora aka aloo pakoda recipe is a delectable crispy delight where tender and moist potato slice lies within the spicy and crunchy gram flour coating. It is one of the immensely popular and beloved Indian snacks recipes which is sold all over India by street food vendors at chaat centres, pakoda stalls etc. In this preparation, thin potato slices are made and are washed and dried, and then further dipped in spicy gram flour batter and deep fried in oil. Potato pakora is mostly accompanied as an appetizer or afternoon snack with some green chutney or tomato ketchup along with a cup of hot tea.

Bori diye macher jhol | Rui macher jhol  | Macher patla jhol

Bori diye macher jhol | Rui macher jhol  | Macher patla jhol

Bori diye macher jhol is a subtle and comforting macher patla jhol aka bengali fish curry. It is a pure Bengali delicacy and one of the most frequently prepared rui macher jhol in almost every Bengali house. This bori diye macher jhol is very popular in Bangladesh, West Bengal and a few other subcontinents of India. In this preparation, fried fish slices are cooked with potato chunks, daler bori and green chillies in mildly spicy tomato gravy. This scrumptious Bengali recipe fish is always relished with hot steamed rice.

Dhokar dalna | How to make dhokar dalna | Dhoka’r dalna

Dhokar dalna | How to make dhokar dalna | Dhoka’r dalna

Dhokar dalna aka Bengali dhokar dalna is a scrumptious, spicy and flavoured traditional Bengali recipe which is crazily popular among Bengalis. It is a pure niramish recipe, I mean no onion no garlic recipe which is perfect for Bengali vegetarian days and puja days. In this preparation, lentil cake pieces are cooked in tomato gravy with some potato chunks and specific spices. This versatile niramish tarkari is an asset of Bengali cuisine which is prepared on special occasions in every Bengali household, especially during the Durga puja festival. Dhokar dalna recipe is mostly relished with luchi, paratha, koraishutir kochuri, Basanti pulao and even with plain rice.

Red lentil and butternut squash curry | Butternut squash lentil curry | Squash lentil curry

Red lentil and butternut squash curry | Butternut squash lentil curry | Squash lentil curry

Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season. It’s healthy, warm, full of flavours and utterly delicious. In this wholesome treat preparation, butternut squash cubes are cooked in spicy onion-tomato gravy along with red lentils, coconut milk and some spices. This comforting delight is mostly served with rice or naan and can even be accompanied by couscous or quinoa. It could be a perfect Christmas recipe vegetarian to complement your dining table.

Chicken dak bunglow | Chicken dak bungalow recipe | Dak bungalow chicken

Chicken dak bunglow | Chicken dak bungalow recipe | Dak bungalow chicken

Chicken dak bunglow aka chicken dak bungalow is a simple and comforting chicken curry prepared using minimal ingredients. The addition of boiled and fried eggs and potato chunks is the speciality of this recipe. It is not a classic recipe but one of the most popular chicken curries in India. In this preparation, chicken pieces are marinated and then cooked in lightly spicy onion tomato gravy. Dak bungalow chicken is mostly relished with steamed rice or roti.

Palak nu shaak | Palak ni bhaji | Gujarati spinach curry

Palak nu shaak | Palak ni bhaji | Gujarati spinach curry

Palak nu shaak aka palak ni bhaji is a healthy and comforting spinach recipe Indian which is frequently prepared in Gujarati houses during the winter

Begun posto | Bengali brinjal recipe | Posto recipe Bengali

Begun posto | Bengali brinjal recipe | Posto recipe Bengali

Begun posto is one of the most salivating Bengali veg recipe which is renowned for its extraordinary flavour and irresistible taste. It is hugely popular among Bengalis all over the world. In this preparation, subtle fried eggplant pieces are dunked in mildly spicy poppy seeds-yogurt gravy. This bengali brinjal recipe is a versatile dish and can be relished with plain rice or flat bread like roti, parotta or luchi.

Chinese seviyan | Chinese style vermicelli | Namkeen seviyan

Chinese seviyan | Chinese style vermicelli | Namkeen seviyan

Chinese seviyan aka chinese style vermicelli is a popular recipe of namkeen seviyan. This recipe is quite similar to popular Indo Chinese vegetable hakka noodles. This Indo Chinese vermicelli is a light and comforting breakfast recipe which can also be served as evening snacks. In this preparation, roasted boiled vermicelli is tossed in spicy-sweet-sour sauce, salt and black pepper with some veggies like spring onion, garlic, onion, carrots, capsicum chunks etc. It could be an excellent option for kids’ lunchboxes too.

Dal fry restaurant style | Dal fry recipe | Dal fry masala

Dal fry restaurant style | Dal fry recipe | Dal fry masala

Dal fry restaurant style aka dal fry recipe is an iconic dal recipe which is crazily popular all over India. It is renowned for its creamy texture, amazing flavour and inimitable taste. In this preparation, toor dal aka split pigeon peas and yellow lentils are pressure cooked till soft and then sauteed in butter with onions, ginger-garlic, tomato and some spices. Dal fry masala is mostly relished with rice like steamed rice, jeera rice, pulao etc. or with flat bread like butter naan, garlic naan etc.

Cucumber raita recipe | Cucumber raita for biryani | How to make cucumber raita

Cucumber raita recipe | Cucumber raita for biryani | How to make cucumber raita

Cucumber raita is a yogurt-based Indian condiment that is crazily popular all over the nation because of its subtle taste, chunky texture, and soothing flavor. The cucumber raita recipe itself is slightly blunt in taste to balance the taste of the spicy main course. In this preparation, cucumbers and chopped coriander leaves are mixed in whisked-in yogurt with some spices and salt. It is mostly served as a side with spicy food like biryani, pulao, etc. but it can be used as a dip or sauce too.

Spicy mushroom curry | Mushroom masala | How to make masala mushroom

Spicy mushroom curry | Mushroom masala | How to make masala mushroom

Spicy mushroom curry aka mushroom masala is a scrumptious and comforting recipe for mushroom gravy Indian. It is a spicy, smooth, thick, flavoured mushroom masala curry. In this preparation, mushroom is cooked in onion-tomato-yogurt-based gravy with some spices and herbs. It is mostly relished with flatbread like roti, paratha, etc., or rice recipes like steamed rice, pulao, jeera rice, etc.

Broccoli ki sabji | Broccoli sabji | Broccoli bhaji | Broccoli recipe Indian

Broccoli ki sabji | Broccoli sabji | Broccoli bhaji | Broccoli recipe Indian

Broccoli ki sabji aka broccoli bhaji is a healthy and comforting broccoli recipe Indian which is frequently prepared in Indian houses. It’s a mildly spicy, delicious, vegan and gluten-free broccoli stir fry recipe. In this preparation, broccoli florets are cooked with onion, garlic, tomato and a few specific spices. It is a versatile green vegetable curry which can be accompanied by flat breads like roti, chapati, paratha or you can also pair up the healthy curry with rice items like steamed rice, jeera rice etc. It is a very simple and easy recipe which makes it easily adaptable to a regular diet.

Pudina rice | Pudina bath | Pudina pulao recipe

Pudina rice | Pudina bath | Pudina pulao recipe

Pudina rice aka pudina pulao is a healthy, refreshing, flavoured rice recipe which is perfect for summer days. It is hugely popular in south India for its irresistible taste and nutritional values. This flavoured rice recipe is the amalgamation of mint puree and Basmati rice with onions, garlic, ginger and a few spices. This spinach rice recipe is mostly served as lunch with some raita and salad. This effortless rice recipe vegetarian can be a great addition to the lunchbox for kids during busy working days.

Chingri macher malai curry | Chingri malai curry | Prawn malai curry recipe

Chingri macher malai curry | Chingri malai curry | Prawn malai curry recipe

Chingri macher malai curry aka chingri malaikari is an exemplary fish curry recipe which is crazily popular among Bengalis. It is renowned for its inimitable taste, texture and flavour. In this preparation, large tiger prawns (bagda chingri or golda chingri) are cooked in coconut milk with onion, tomato and a few fragrant Bengali spices. This luscious Bengali fish curry frequently appears on special occasions like marriage reception party (biye bari), annaprashan etc. Other than that, prawn malai curry recipe has occupied top places in reputed Bengali restaurants’ menu cards all over the world. It is mostly relished with steamed basmati rice but you can also pair up it with Bengali mishti pulao.

Tomato khejur amsotto chutney recipe | Tomato khejur chutney | Khejur amsotto chutney

Tomato khejur amsotto chutney recipe | Tomato khejur chutney | Khejur amsotto chutney

Tomato khejur amsotto chutney recipe aka tomato khejur chutney is very delectable and a popular Bengali chutney. It is sweet, slightly tangy and spicy in taste with inimitable flavor. It is a pure Bengali delicacy where tomatoes, khejur aka dates, and amsotto are cooked in sugar with panch phoron, some cashews, raisins, and lemon juice. Khejur amsotto chutney is normally served between the main course and dessert. Bengalis use the term ‘Pater seshe’ for serving chutney.

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