Rumki's Golden Spoon

Rumki's Golden Spoon104 recipes

Rumki's Golden Spoon - Mouth watering recipes with step wise photos and instructions

All recipes from "Spicy"


Egg Chettinad gravy | Chettinad Egg curry recipe | South Indian Egg curry recipe

Egg Chettinad gravy | Chettinad Egg curry recipe | South Indian Egg curry recipe

Egg Chettinad gravy aka Chettinad egg curry recipe is a classic south Indian egg curry recipe which is originated in Tamil Nadu. It is hugely popular in the subcontinents of India for its fiery taste and supreme flavour. In this preparation, hard-boiled eggs are fried and then cooked in spicy onion gravy with homemade masala prepared with roasted ground spices and coconut. This is a versatile lip-smacking dish which can be served with dosa, plain rice, parathas and other flatbreads.

Phulkopir bora| Fulkopir bora | Cauliflower pakoda

Phulkopir bora| Fulkopir bora | Cauliflower pakoda

Phulkopir bora aka fulkopir bora is a pure Bengali delicacy which is prepared in almost every Bengali house, mostly during winter and monsoon. This scrumptious and comforting recipe for pakoda is vastly popular in the subcontinents of eastern India. It has got the perfect bite of crispiness with a punchy flavour of coriander leaves. In this preparation, medium cauliflower florets are blanched and dried, and then further dipped in a mildly spicy batter prepared with all-purpose flour, rice flour and gram flour and are then deep fried in oil. Fulkopi bora recipe is a perfect companion for evening snacks with a cup of tea and a perfect side with dal, rice and ghee.

Masala papads | Masala papad | How to make masala papad | Masala papar

Masala papads | Masala papad | How to make masala papad | Masala papar

Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe. It's crispy, spicy and tangy in taste and is loaded with flavors. It is a super easy-to-make, quick and fuss-free recipe. In this preparation, roasted or fried papad is topped with masala which is prepared by mixing onion, tomatoes, coriander leaves, green chillies, lemon juice, sev and some spices. Masala papads is a healthy, nutritious and luscious Indian street food which can be served as an appetizer or tea-time snack. It could be a perfect option for sudden guests.

Ilish macher dim burji | Hilsa fish egg recipe | Bangladeshi recipes

Ilish macher dim burji | Hilsa fish egg recipe | Bangladeshi recipes

Ilish macher dim bhurji is a popular hilsa fish egg recipe which is frequently prepared in Bangladesh and the subcontinents of east India. It is a spicy and flavored scrambled fish egg recipe where hilsa roes are cooked in mustard oil with lots of onions, green chillies and a little bit of fragrant Indian spices. This healthy, delectable and comforting delight is easy to make and gets prepared within 20 minutes. The hilsa fish roe recipe could be a perfect option for weekday lunch where you can pair it up with dal-rice.

Aloo pakoda | Aloo pakora recipe | Potato pakora

Aloo pakoda | Aloo pakora recipe | Potato pakora

Aloo pakora aka aloo pakoda recipe is a delectable crispy delight where tender and moist potato slice lies within the spicy and crunchy gram flour coating. It is one of the immensely popular and beloved Indian snacks recipes which is sold all over India by street food vendors at chaat centres, pakoda stalls etc. In this preparation, thin potato slices are made and are washed and dried, and then further dipped in spicy gram flour batter and deep fried in oil. Potato pakora is mostly accompanied as an appetizer or afternoon snack with some green chutney or tomato ketchup along with a cup of hot tea.

Bori diye macher jhol | Rui macher jhol  | Macher patla jhol

Bori diye macher jhol | Rui macher jhol  | Macher patla jhol

Bori diye macher jhol is a subtle and comforting macher patla jhol aka bengali fish curry. It is a pure Bengali delicacy and one of the most frequently prepared rui macher jhol in almost every Bengali house. This bori diye macher jhol is very popular in Bangladesh, West Bengal and a few other subcontinents of India. In this preparation, fried fish slices are cooked with potato chunks, daler bori and green chillies in mildly spicy tomato gravy. This scrumptious Bengali recipe fish is always relished with hot steamed rice.

Dhokar dalna | How to make dhokar dalna | Dhoka’r dalna

Dhokar dalna | How to make dhokar dalna | Dhoka’r dalna

Dhokar dalna aka Bengali dhokar dalna is a scrumptious, spicy and flavoured traditional Bengali recipe which is crazily popular among Bengalis. It is a pure niramish recipe, I mean no onion no garlic recipe which is perfect for Bengali vegetarian days and puja days. In this preparation, lentil cake pieces are cooked in tomato gravy with some potato chunks and specific spices. This versatile niramish tarkari is an asset of Bengali cuisine which is prepared on special occasions in every Bengali household, especially during the Durga puja festival. Dhokar dalna recipe is mostly relished with luchi, paratha, koraishutir kochuri, Basanti pulao and even with plain rice.

Red lentil and butternut squash curry | Butternut squash lentil curry | Squash lentil curry

Red lentil and butternut squash curry | Butternut squash lentil curry | Squash lentil curry

Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season. It’s healthy, warm, full of flavours and utterly delicious. In this wholesome treat preparation, butternut squash cubes are cooked in spicy onion-tomato gravy along with red lentils, coconut milk and some spices. This comforting delight is mostly served with rice or naan and can even be accompanied by couscous or quinoa. It could be a perfect Christmas recipe vegetarian to complement your dining table.

Chicken dak bunglow | Chicken dak bungalow recipe | Dak bungalow chicken

Chicken dak bunglow | Chicken dak bungalow recipe | Dak bungalow chicken

Chicken dak bunglow aka chicken dak bungalow is a simple and comforting chicken curry prepared using minimal ingredients. The addition of boiled and fried eggs and potato chunks is the speciality of this recipe. It is not a classic recipe but one of the most popular chicken curries in India. In this preparation, chicken pieces are marinated and then cooked in lightly spicy onion tomato gravy. Dak bungalow chicken is mostly relished with steamed rice or roti.

Paneer bhurji recipe | Dry paneer bhurji | How make paneer bhurji

Paneer bhurji recipe | Dry paneer bhurji | How make paneer bhurji

Paneer bhurji recipe aka scrambled Indian cottage cheese is one of the most popular Indian street food in northern and western India. It is a spicy and flavoured scrambled paneer recipe where crumbled paneer is cooked with onions, ginger-garlic, tomatoes, fragrant Indian spices and coriander leaves. This healthy, delectable and comforting delight is easy to make and gets prepared within 15 minutes. The recipe for paneer bhurji could be a perfect option for a weekday breakfast with bread or pav or a lunchbox with a pair of paratha or roti.

Aar macher Kalia | Aar macher recipe | Fish Kalia

Aar macher Kalia | Aar macher recipe | Fish Kalia

Aar macher kalia or fish kalia is an inimitable Bengali recipe of fish which is immensely popular in Bengal and the subcontinents of East India. Any Bengali wedding ceremony is incomplete without Fish Kalia. It is known for its exemplary taste, texture and flavour. In this preparation, fried fish chunks are simmered in spicy onion-tomato gravy. This flavoured delight is mostly relished with steamed Basmati rice.

Fuchka | Phuchka recipe | Puchka recipe

Fuchka | Phuchka recipe | Puchka recipe

Fuchka aka phuchka recipe is the most scrumptious and beloved street food of Kolkata which is known for its extraordinary texture, taste and flavour. The perfect outer crisp of puffed puri along with spicy potato stuffing and tangy spicy water at the centre is enough to tickle any Bongs taste buds. Puchka recipe is sold in almost every corner of Kolkata, by the street food vendors and chaat centres. There is no fixed timing to have this tempting delight, but it is mostly served as an evening snack.

Chicken rezala recipe | Chicken rezala bengali recipe | Murgh rezala

Chicken rezala recipe | Chicken rezala bengali recipe | Murgh rezala

Chicken rezala recipe aka murgh rezala is a scrumptious chicken curry recipe which is crazily popular all over India, especially in the subcontinents of East India. It is one of the most ordered chicken curries in the restaurants of Kolkata. Chicken rezala is a rich, creamy, extremely flavoured, mildly spicy chicken curry in white gravy where marinated chicken is cooked with cashew-poppy seeds paste, onion, ginger-garlic, kewra water and a few specific whole spices in clarified butter aka ghee. This inimitable delight is mostly accompanied with rumali roti, butter naan or paratha and even with pulao, plain rice etc.

Begun posto | Bengali brinjal recipe | Posto recipe Bengali

Begun posto | Bengali brinjal recipe | Posto recipe Bengali

Begun posto is one of the most salivating Bengali veg recipe which is renowned for its extraordinary flavour and irresistible taste. It is hugely popular among Bengalis all over the world. In this preparation, subtle fried eggplant pieces are dunked in mildly spicy poppy seeds-yogurt gravy. This bengali brinjal recipe is a versatile dish and can be relished with plain rice or flat bread like roti, parotta or luchi.

Kaleji masala | Mutton liver curry | Mutton liver masala recipe

Kaleji masala | Mutton liver curry | Mutton liver masala recipe

Kaleji masala aka mutton liver curry is a spicy, delectable semi-dry curry overloaded with flavours where tender mutton liver pieces are coated with velvety spicy masala. Mutton liver masala recipe is renowned for its unique texture, irresistible taste and unbeatable flavour. In this preparation, mutton liver pieces are marinated with Indian spices, yogurt, ginger-garlic paste and then cooked with lots of onion, ginger, garlic, tomatoes and some spices. It can be relished as an appetizer or accompanied with naan, rotis or parathas and even rice items.

Cucumber raita recipe | Cucumber raita for biryani | How to make cucumber raita

Cucumber raita recipe | Cucumber raita for biryani | How to make cucumber raita

Cucumber raita is a yogurt-based Indian condiment that is crazily popular all over the nation because of its subtle taste, chunky texture, and soothing flavor. The cucumber raita recipe itself is slightly blunt in taste to balance the taste of the spicy main course. In this preparation, cucumbers and chopped coriander leaves are mixed in whisked-in yogurt with some spices and salt. It is mostly served as a side with spicy food like biryani, pulao, etc. but it can be used as a dip or sauce too.

Dimer kosha | Egg kosha | Dim kosha recipe | Bengali egg curry recipe

Dimer kosha | Egg kosha | Dim kosha recipe | Bengali egg curry recipe

Dimer kosha aka egg kosha is a scrumptious, spicy and flavored Bengali egg curry which is crazily popular among Bengalis. In this preparation, hard-boiled eggs are marinated, fried and then cooked in onion-tomato gravy with some specific spices. This versatile dim kosha recipe is an asset of Bengali cuisine which is frequently prepared in every Bengali household. It tastes best with basanti pulao or luchi ( Bengali fried flat bread) but can be relished with steamed rice, roti or paratha. It could be a perfect addition to your lunch or dinner during busy working days.

Spicy mushroom curry | Mushroom masala | How to make masala mushroom

Spicy mushroom curry | Mushroom masala | How to make masala mushroom

Spicy mushroom curry aka mushroom masala is a scrumptious and comforting recipe for mushroom gravy Indian. It is a spicy, smooth, thick, flavoured mushroom masala curry. In this preparation, mushroom is cooked in onion-tomato-yogurt-based gravy with some spices and herbs. It is mostly relished with flatbread like roti, paratha, etc., or rice recipes like steamed rice, pulao, jeera rice, etc.

Puti macher jhal | Puti macher recipe |Puti macher recipe Bengali |Bengali recipe of small fish

Puti macher jhal | Puti macher recipe |Puti macher recipe Bengali |Bengali recipe of small fish

Puti macher jhal is a Bengali delicacy and a comforting small fish curry. It is one of the most frequently prepared Bengali recipe of fish in almost every Bengali house. This puti macher recipe is very popular in Bangladesh, West Bengal and Orissa. In this preparation, fried fishes are simmered in spicy onion-tomato gravy with some green chillies and coriander leaves. This scrumptious Bengali recipe fish is always relished with hot steamed rice.

Tomato khejur amsotto chutney recipe | Tomato khejur chutney | Khejur amsotto chutney

Tomato khejur amsotto chutney recipe | Tomato khejur chutney | Khejur amsotto chutney

Tomato khejur amsotto chutney recipe aka tomato khejur chutney is very delectable and a popular Bengali chutney. It is sweet, slightly tangy and spicy in taste with inimitable flavor. It is a pure Bengali delicacy where tomatoes, khejur aka dates, and amsotto are cooked in sugar with panch phoron, some cashews, raisins, and lemon juice. Khejur amsotto chutney is normally served between the main course and dessert. Bengalis use the term ‘Pater seshe’ for serving chutney.

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