Rajasthani papad ki sabji aka papad ki sabzi recipe is a Rajasthani delicacy and one of the popular vegetarian curries in the sub continents of India.
Achari mushroom recipe is a spicy, flavoured, slightly hot and tangy Indian recipe with mushroom.
Dhaba style paneer ki sabji aka dhaba style paneer gravy is a spicy, delectable, robust flavoured Indian paneer curry recipes that is hugely popular in northern India.
Macher jhuri bhaja aka macher jhuro is a traditional Bengali recipe that is very popular in Bangladesh, West Bengal and a few other subcontinents of India.
Mushroom do pyaza recipe is a scrumptious and comforting recipe for mushroom gravy Indian.
Dahi wala paneer aka dahi paneer masala is a rich, creamy, flavoured and slightly tangy Indian paneer curry recipes.
Mushroom sukka recipe aka mushroom chukka is a spicy and flavoured mushroom dry masala recipe.
Gujarati khatti meethi dal aka Gujarati toor dal recipe is a healthy and comforting dal recipe which is frequently prepared in Gujarati houses.
Chal potol recipe aka chal potoler ghonto is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal.
Hariyali gobi aka gobi palak gravy is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season.
Chicken Kosha recipe aka Kosha Murgir Mangsho is a scrumptious, spicy and flavoured Bengali chicken curry which is crazily popular among Bengalis.
Chingri macher dalna aka Chingri macher jhol is a scrumptious, spicy, and flavoured Bengali prawn curry that is crazily popular among Bengalis.
Masoor dal recipe is a delectable and comforting dal recipe which is frequently prepared in Indian households.
Broccoli bhaji recipe aka potato broccoli stir fry is a healthy and comforting broccoli recipe Indian which is frequently prepared in Indian houses.
Moong dal diye squash ghonto is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal.
Shorshe potol is a delectable and comforting dish and one of the most popular niramish recipes among Bengalis.
Echor diye cholar dal is a classic traditional Bengali food which is immensely popular in West Bengal and Bangladesh.
Turai ki sabji aka ridge gourd curry recipe is a vastly popular north Indian vegetarian recipe.
Fulkopi bhapa aka fulkopi vapa is one of the most popular Bengali veg recipe during winter.
Achari broccoli is spicy, flavoured, slightly hot and tangy Indian recipe with broccoli where broccoli florets are cooked in spicy onion-yogurt gravy with homemade achari masala.