Nolen gur diye suji aka Bengali suji recipe is one of the most comforting and delectable winter sweets with jaggery which spreads happiness and makes any ordinary day special with its warmth, soothing flavour and irresistible taste. It is a traditional Bengali sweet with jaggery where roasted semolina is cooked with milk and nolen gur aka jaggery with some dry fruits, cardamom powder and bay leaf. This Jaggery Sweet is a very simple and easy-to-make recipe and is mostly served as a sweet evening snack.
Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe. It's crispy, spicy and tangy in taste and is loaded with flavors. It is a super easy-to-make, quick and fuss-free recipe. In this preparation, roasted or fried papad is topped with masala which is prepared by mixing onion, tomatoes, coriander leaves, green chillies, lemon juice, sev and some spices. Masala papads is a healthy, nutritious and luscious Indian street food which can be served as an appetizer or tea-time snack. It could be a perfect option for sudden guests.
Ilish macher dim bhurji is a popular hilsa fish egg recipe which is frequently prepared in Bangladesh and the subcontinents of east India. It is a spicy and flavored scrambled fish egg recipe where hilsa roes are cooked in mustard oil with lots of onions, green chillies and a little bit of fragrant Indian spices. This healthy, delectable and comforting delight is easy to make and gets prepared within 20 minutes. The hilsa fish roe recipe could be a perfect option for weekday lunch where you can pair it up with dal-rice.
Paneer bhurji recipe aka scrambled Indian cottage cheese is one of the most popular Indian street food in northern and western India. It is a spicy and flavoured scrambled paneer recipe where crumbled paneer is cooked with onions, ginger-garlic, tomatoes, fragrant Indian spices and coriander leaves. This healthy, delectable and comforting delight is easy to make and gets prepared within 15 minutes. The recipe for paneer bhurji could be a perfect option for a weekday breakfast with bread or pav or a lunchbox with a pair of paratha or roti.
Mango halwa recipe aka mango mawa halwa is an exclusive collection of Indian mango dessert recipes. It is one of the most delectable and easy-to-make summer dessert recipes which is prepared in the subcontinents of India. It’s sweet, tender, rich, fruity flavoured and utterly scrumptious. This super easy mango halwa is the amalgamation of mango pulp, mawa and sugar. It is mostly relished as dessert after lunch but can also be served as a sweet snack.
Hummus recipe vegan is one of the most popular and beloved dishes in the Mediterranean and Middle Eastern countries. It is basically a smooth, creamy, fluffy, savoury dip prepared with chickpeas, tahini, garlic, lemon juice and olive oil blend. It is a super quick and ridiculously easy recipe prepared with a few handfuls of ingredients and gets prepared within 15 minutes. This best hummus recipe looks exactly like market-bought ones but tastes way better than that.
Tutti fruity ice cream aka tutti frutti ice cream is one of the most beloved and desired ice cream recipes during summer. Nothing can be a better treat to your close ones than this easy-to-make ice cream recipe during these sunny days. It's soft, creamy, luscious, fruity flavoured and has got the perfect bite of tutti fruity which is perfect to quench the heat. This is a no-cook ice cream prepared with only five basic ingredients, without using an ice cream maker and it gets ready to go inside the freezer in just 10 minutes.
Broccoli ki sabji aka broccoli bhaji is a healthy and comforting broccoli recipe Indian which is frequently prepared in Indian houses. It’s a mildly spicy, delicious, vegan and gluten-free broccoli stir fry recipe. In this preparation, broccoli florets are cooked with onion, garlic, tomato and a few specific spices. It is a versatile green vegetable curry which can be accompanied by flat breads like roti, chapati, paratha or you can also pair up the healthy curry with rice items like steamed rice, jeera rice etc. It is a very simple and easy recipe which makes it easily adaptable to a regular diet.
Gulkand icecream aka rose ice cream is one of the most beloved and desired ice cream recipes in India during summer. Nothing can be a better treat to your close ones than this easy-to-make rose petal ice cream during these sunny days. It's soft, creamy, refreshing, flavoured, luscious and perfect to quench the heat. This is a no cook ice cream prepared with only five basic ingredients, without using an ice cream maker and it gets ready to go inside the freezer in just 15 minutes.
Coconut barfi with milkmaid aka coconut burfi with condensed milk is an immensely popular and super easy Indian sweet recipe that is perfectly suitable for any festival or special occasion. It is rich, moist, juicy, chewy and utterly delicious. Coconut barfi recipe is basically an Indian fudge recipe where desiccated coconut is cooked with sweetened condensed milk, a little bit of ghee or clarified butter and cardamom powder. After this, the mixture is spread over the greased tray to get set and is then cut into pieces. There is no fixed time to have this splendid barfi recipe. People grab it from the container and devour it whenever they feel hungry.
Deviled eggs is a classic recipe and a perfect option for easter appetizers, summer holiday picnic and other get-togethers. It is ridiculously easy to make, quick and a fuss-free recipe. This deviled eggs recipe classic is the combination of hard-boiled eggs, mayonnaise, dijon mustard, lemon juice, salt and pepper. A little bit of sprinkle of paprika and herb on the top adds extra flavour to the dish. It is a perfect side with any main or can be served as an appetizer. I always make sure to add this healthy divine to my Easter & Thanksgiving dinner table.
Palak matar recipe aka palak matar ki sabji is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season. In this preparation, green peas and spinach puree are both together cooked in spicy onion-tomato gravy. It is a versatile green curry that can be accompanied with flatbreads like roti, chapati, paratha or you can also pair up the healthy curry with rice items like steamed rice, jeera rice etc. It is a very simple and easy recipe which makes it easily adaptable to a regular diet.
Asian cucumber salad is one of the most popular easy salad recipes in the different subcontinents of Asia. It is easy to make, delicious and bursting with refreshing flavours. This crunchy asian cucumber salad is the amalgamation of thin-sliced English cucumber, red peppers, onion, garlic, olive oil, soya sauce, rice vinegar, honey, chilli flakes, sesame seeds and some seasonings. It is mostly served as a side with grilled fish or meat or with tostadas, tacos, burritos, quesadillas and even with rice or noodles.
Boondi chaat aka masala boondi recipe is a crispy, spicy, vegan snack recipe loaded with flavours. It is a super easy to make, quick and fuss free recipe. In this preparation, boondi is mixed with onion, tomatoes, coriander leaves, green chillies and some spices. Masala boondi chaat is a healthy, nutritious and luscious chaat recipe which can be served as an appetizer or tea time snacks. It could be a perfect option for sudden guests.
Phulkopir bati chorchori is a scrumptious and flavoured Bengali cauliflower potato curry which is crazily popular among Bengalis. It is a pure niramish recipe, I mean no onion no garlic recipe which is perfect for Bengali vegetarian days and puja days. In this preparation, cauliflower florets are cooked with potatoes, tomatoes, capsicum chunks and peas in mustard oil along with coriander leaves and green chillies. It is an absolute comfort food and ridiculously easy to prepare. This bati chorchori recipe is mostly relished with plain rice and sometimes even with roti.
Bengali garam masala recipe aka gorom moshola is one of the most important and flavourful spice mix of Bengali culinary. This spice mix has unforgettable contribution to the Bengali cuisine. A generous pinch of Bengali garam masalapowder at the final stage of cooking, takes the dish one step ahead. Bengali garam masala is basically the spice mixture of three different whole spices - cardamom, cinnamon sticks and cloves which all together creates an outstanding aroma. These whole spices and the ground spice mix are vastly used in the subcontinents of east India and Bangladesh. It is a very quick and easy DIY Recipe with the help of which you can enhance the flavour of your food.
Egg bhurji recipe aka anda bhurji recipe is one of the most popular Indian street food of northern and western India. It is a spicy and flavoured scrambled egg recipe where eggs are cooked in butter with lots of onions, ginger-garlic, tomatoes, fragrant Indian spices and coriander leaves. This healthy, delectable and comforting delight is easy to make and gets prepared within 20 minutes. The recipe for egg bhurji could be a perfect option for weekday breakfast with bread or pav or for lunchbox with a pair of paratha or roti.
Coffee cake easy aka coffee and walnut cake recipeis undoubtedly one of the most beloved cake recipes worldwide. From kids to adult, everyone falls for it. It has been winning everyone’s heart from years with its intense flavour and scrumptious taste. This coffee walnut cake has been prepared with normal cake batter, strong coffee, lots of walnuts and then layered and frosted with coffee cream frosting. It is mostly served as a dessert or as tea cake with a cup of coffee in the evening.
White chocolate oreo fudge is a 3-simple-ingredients recipe without using any fancy equipment. This white chocolate oreo fudge recipe gets prepared with less than 5 minutes of activity and then it gets into the refrigerator to set for 2-3 of hours. Oreo fudge is a perfect snack or dessert recipe which can satisfy your craving for sweet any time of the day. It can even be a great companion with a cup of coffee or warm milk.
Creamy coconut chicken curry aka coconut chicken curry easy is a rich, creamy, mild and scrumptious curry which is perfect for weekend dinner. It’s healthy, warm, full of flavours, utterly delicious and most importantly kids friendly. In this wholesome treat preparation, chicken pieces are cooked in spicy onion-tomato gravy along with coconut milk. This cosy delight is mostly served with rice but tastes equally good with naan. It could be a perfect Christmas recipe to complement your dining table.