Rumki's Golden Spoon

Rumki's Golden Spoon202 recipes

Rumki's Golden Spoon - Mouth watering recipes with step wise photos and instructions

All recipes from "Spice"


Masala papads | Masala papad | How to make masala papad | Masala papar

Masala papads | Masala papad | How to make masala papad | Masala papar

Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe. It's crispy, spicy and tangy in taste and is loaded with flavors. It is a super easy-to-make, quick and fuss-free recipe. In this preparation, roasted or fried papad is topped with masala which is prepared by mixing onion, tomatoes, coriander leaves, green chillies, lemon juice, sev and some spices. Masala papads is a healthy, nutritious and luscious Indian street food which can be served as an appetizer or tea-time snack. It could be a perfect option for sudden guests.

Ilish macher dim burji | Hilsa fish egg recipe | Bangladeshi recipes

Ilish macher dim burji | Hilsa fish egg recipe | Bangladeshi recipes

Ilish macher dim bhurji is a popular hilsa fish egg recipe which is frequently prepared in Bangladesh and the subcontinents of east India. It is a spicy and flavored scrambled fish egg recipe where hilsa roes are cooked in mustard oil with lots of onions, green chillies and a little bit of fragrant Indian spices. This healthy, delectable and comforting delight is easy to make and gets prepared within 20 minutes. The hilsa fish roe recipe could be a perfect option for weekday lunch where you can pair it up with dal-rice.

Kadai broccoli | Broccoli Indian recipes | Broccoli Indian curry

Kadai broccoli | Broccoli Indian recipes | Broccoli Indian curry

Kadai broccoli aka karahi broccoli with gravy is a spicy, flavoured broccoli Indian curry. In this recipe, Broccoli florets are cooked in onion-tomato gravy with chunks of bell peppers or capsicum and a homemade ground spice mixture. It is a versatile curry which can be relished with Indian flatbreads or rice items like jeera rice, pulao etc.

Kumro chingri | Misti kumro recipe | misti kumro diye chingri

Kumro chingri | Misti kumro recipe | misti kumro diye chingri

Kumro chingri aka misti kumro diye chingri is a popular misti kumro recipe. It is a comforting seasonal prawn curry which is regularly prepared in Bengali houses when pumpkin is easily available in the market. In this preparation, fried prawns are cooked with pumpkin aka misti kumro chunks, potato chunks and ginger in some Bengali spices. This Bengali delicacy is relished with steamed rice and sometimes with roti.

Patta gobhi ki sabji | Cabbage matar recipe | Cabbage stir fry

Patta gobhi ki sabji | Cabbage matar recipe | Cabbage stir fry

Patta gobhi ki sabji aka cabbage matar recipe is a winter delicacy which is frequently prepared in every Indian house. It’s a mild, comforting, vegan and gluten-free dry curry where shredded cabbage is cooked in some spices along with peas, onion, ginger-garlic and tomato. This super versatile cabbage stir fry could be a great option for lunch boxes with a pair of roti, paratha or poori. It can even be served as a side with dal-rice. It is a very simple dish and can be a healthy addition to your regular diet.

Restaurant style paneer butter masala | Paneer butter masala recipe | How to make paneer butter masala at home

Restaurant style paneer butter masala | Paneer butter masala recipe | How to make paneer butter masala at home

Restaurant-style paneer butter masala aka paneer butter masala recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe. It is crazily popular in India and is one of the most ordered panner curries in Indian restaurants worldwide. In this preparation, paneer chunks are simmered in buttery smooth onion-tomato-cashew nut gravy with some cream and minimal spices. This inimitable delight is mostly accompanied by butter naan, kulcha or with rice items like pulao, jeera rice, plain basmati rice etc.

Chicken chow mein recipe Bengali | Kolkata chowmein | Chow mein kolkata

Chicken chow mein recipe Bengali | Kolkata chowmein | Chow mein kolkata

Chicken chow mein recipe Bengali aka Kolkata chowmein is the most scrumptious and beloved street food of Kolkata. In this preparation, crispy and flavoured chicken pieces are stir-fried with boiled noodles, veggies in some specific sauces and spices. There is no fixed timing to have this tempting delight, but it is mostly served as an evening snack. Chow mein kolkata is considered one of the most served Bengali snack recipe during Durga puja. Durga puja without grabbing a plate of freshly prepared piping hot chow mein in hand and chit chat with friends is incomplete.

Dhokar dalna | How to make dhokar dalna | Dhoka’r dalna

Dhokar dalna | How to make dhokar dalna | Dhoka’r dalna

Dhokar dalna aka Bengali dhokar dalna is a scrumptious, spicy and flavoured traditional Bengali recipe which is crazily popular among Bengalis. It is a pure niramish recipe, I mean no onion no garlic recipe which is perfect for Bengali vegetarian days and puja days. In this preparation, lentil cake pieces are cooked in tomato gravy with some potato chunks and specific spices. This versatile niramish tarkari is an asset of Bengali cuisine which is prepared on special occasions in every Bengali household, especially during the Durga puja festival. Dhokar dalna recipe is mostly relished with luchi, paratha, koraishutir kochuri, Basanti pulao and even with plain rice.

Red lentil and butternut squash curry | Butternut squash lentil curry | Squash lentil curry

Red lentil and butternut squash curry | Butternut squash lentil curry | Squash lentil curry

Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season. It’s healthy, warm, full of flavours and utterly delicious. In this wholesome treat preparation, butternut squash cubes are cooked in spicy onion-tomato gravy along with red lentils, coconut milk and some spices. This comforting delight is mostly served with rice or naan and can even be accompanied by couscous or quinoa. It could be a perfect Christmas recipe vegetarian to complement your dining table.

Ilish macher matha diye lau ghonto | Macher matha diye lau ghonto

Ilish macher matha diye lau ghonto | Macher matha diye lau ghonto

Ilish macher matha diye Lau ghonto aka macher matha diye Lau ghonto is a Bengali delicacy and one of the most popular traditional Bengali food. It is known for its subtle taste, texture and unbeatable flavour. It is a pure comfort dish which is frequently prepared in almost every Bengali house. In this preparation, bottle gourd aka Lau is cooked with fried fish heads with minimal spices. It is mostly relished as a side with hot steamed rice.

Paneer bhurji recipe | Dry paneer bhurji | How make paneer bhurji

Paneer bhurji recipe | Dry paneer bhurji | How make paneer bhurji

Paneer bhurji recipe aka scrambled Indian cottage cheese is one of the most popular Indian street food in northern and western India. It is a spicy and flavoured scrambled paneer recipe where crumbled paneer is cooked with onions, ginger-garlic, tomatoes, fragrant Indian spices and coriander leaves. This healthy, delectable and comforting delight is easy to make and gets prepared within 15 minutes. The recipe for paneer bhurji could be a perfect option for a weekday breakfast with bread or pav or a lunchbox with a pair of paratha or roti.

Bhaja moong dal | Bengali moong dal recipe | Bhaja muger dal

Bhaja moong dal | Bengali moong dal recipe | Bhaja muger dal

Bhaja moong dal aka bhaja muger dal is a scrumptious, comforting and flavoured Bengali moong dal recipe which is crazily popular among Bengalis. It is a pure niramish recipe, I mean no onion no garlic recipe which is perfect for Bengali vegetarian days and puja days. In this preparation, fried moong dal aka yellow lentils are boiled till al dente and then cooked with vegetables and some specific spices. It is an asset of Bengali cuisine which is frequently prepared in every Bengali household, especially during Durga puja and winter season. This bhaja moong dal recipe is mostly relished with plain rice along with jhuri aloo bhaja, begun bhaja etc.

Prawn masala recipe| Prawn masala curry| How to make prawn masala

Prawn masala recipe| Prawn masala curry| How to make prawn masala

Prawn masala recipe aka prawn masala curry is a scrumptious and comforting prawn recipe Indian which is crazily popular in the subcontinents of India. It is a spicy, smooth, thick, flavoured prawns gravy masala where prawns are cooked in onion-tomato-based gravy with some spices and herbs. It is mostly relished with flatbread like roti, paratha, etc. or rice recipes like steamed rice, pulao, jeera rice etc.

Chicken rezala recipe | Chicken rezala bengali recipe | Murgh rezala

Chicken rezala recipe | Chicken rezala bengali recipe | Murgh rezala

Chicken rezala recipe aka murgh rezala is a scrumptious chicken curry recipe which is crazily popular all over India, especially in the subcontinents of East India. It is one of the most ordered chicken curries in the restaurants of Kolkata. Chicken rezala is a rich, creamy, extremely flavoured, mildly spicy chicken curry in white gravy where marinated chicken is cooked with cashew-poppy seeds paste, onion, ginger-garlic, kewra water and a few specific whole spices in clarified butter aka ghee. This inimitable delight is mostly accompanied with rumali roti, butter naan or paratha and even with pulao, plain rice etc.

Kaleji masala | Mutton liver curry | Mutton liver masala recipe

Kaleji masala | Mutton liver curry | Mutton liver masala recipe

Kaleji masala aka mutton liver curry is a spicy, delectable semi-dry curry overloaded with flavours where tender mutton liver pieces are coated with velvety spicy masala. Mutton liver masala recipe is renowned for its unique texture, irresistible taste and unbeatable flavour. In this preparation, mutton liver pieces are marinated with Indian spices, yogurt, ginger-garlic paste and then cooked with lots of onion, ginger, garlic, tomatoes and some spices. It can be relished as an appetizer or accompanied with naan, rotis or parathas and even rice items.

Dal fry restaurant style | Dal fry recipe | Dal fry masala

Dal fry restaurant style | Dal fry recipe | Dal fry masala

Dal fry restaurant style aka dal fry recipe is an iconic dal recipe which is crazily popular all over India. It is renowned for its creamy texture, amazing flavour and inimitable taste. In this preparation, toor dal aka split pigeon peas and yellow lentils are pressure cooked till soft and then sauteed in butter with onions, ginger-garlic, tomato and some spices. Dal fry masala is mostly relished with rice like steamed rice, jeera rice, pulao etc. or with flat bread like butter naan, garlic naan etc.

Cucumber raita recipe | Cucumber raita for biryani | How to make cucumber raita

Cucumber raita recipe | Cucumber raita for biryani | How to make cucumber raita

Cucumber raita is a yogurt-based Indian condiment that is crazily popular all over the nation because of its subtle taste, chunky texture, and soothing flavor. The cucumber raita recipe itself is slightly blunt in taste to balance the taste of the spicy main course. In this preparation, cucumbers and chopped coriander leaves are mixed in whisked-in yogurt with some spices and salt. It is mostly served as a side with spicy food like biryani, pulao, etc. but it can be used as a dip or sauce too.

Dimer kosha | Egg kosha | Dim kosha recipe | Bengali egg curry recipe

Dimer kosha | Egg kosha | Dim kosha recipe | Bengali egg curry recipe

Dimer kosha aka egg kosha is a scrumptious, spicy and flavored Bengali egg curry which is crazily popular among Bengalis. In this preparation, hard-boiled eggs are marinated, fried and then cooked in onion-tomato gravy with some specific spices. This versatile dim kosha recipe is an asset of Bengali cuisine which is frequently prepared in every Bengali household. It tastes best with basanti pulao or luchi ( Bengali fried flat bread) but can be relished with steamed rice, roti or paratha. It could be a perfect addition to your lunch or dinner during busy working days.

Spicy mushroom curry | Mushroom masala | How to make masala mushroom

Spicy mushroom curry | Mushroom masala | How to make masala mushroom

Spicy mushroom curry aka mushroom masala is a scrumptious and comforting recipe for mushroom gravy Indian. It is a spicy, smooth, thick, flavoured mushroom masala curry. In this preparation, mushroom is cooked in onion-tomato-yogurt-based gravy with some spices and herbs. It is mostly relished with flatbread like roti, paratha, etc., or rice recipes like steamed rice, pulao, jeera rice, etc.

Broccoli ki sabji | Broccoli sabji | Broccoli bhaji | Broccoli recipe Indian

Broccoli ki sabji | Broccoli sabji | Broccoli bhaji | Broccoli recipe Indian

Broccoli ki sabji aka broccoli bhaji is a healthy and comforting broccoli recipe Indian which is frequently prepared in Indian houses. It’s a mildly spicy, delicious, vegan and gluten-free broccoli stir fry recipe. In this preparation, broccoli florets are cooked with onion, garlic, tomato and a few specific spices. It is a versatile green vegetable curry which can be accompanied by flat breads like roti, chapati, paratha or you can also pair up the healthy curry with rice items like steamed rice, jeera rice etc. It is a very simple and easy recipe which makes it easily adaptable to a regular diet.

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