Rumki's Golden Spoon

Rumki's Golden Spoon129 recipes

Rumki's Golden Spoon - Mouth watering recipes with step wise photos and instructions

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Narkel diye cholar dal | Cholar dal | How to make cholar dal

Narkel diye cholar dal | Cholar dal | How to make cholar dal

Narkel diye cholar dal aka cholar dal is a classic Bengali dal recipe which is crazily popular among Bengalis. It is slightly sweet and savoury in taste and overloaded with flavours. It is a pure niramish recipe, I mean no onion no garlic recipe which is perfect for Bengali vegetarian days and puja days. In this preparation, cholar dal aka split Bengal gram is boiled till al dente and then cooked with ginger paste, coconut, raisins and some specific spices. It is an asset of Bengali cuisine which is frequently prepared in every Bengali household, especially during Durga puja and winter season. This cholar dal recipe is mostly relished with luchi, karaishutir kochuri, radhaballavi and even plain rice along with jhuri aloo bhaja, begun bhaja etc.

Homemade palak paneer | Palak paneer recipe | How to make palak paneer

Homemade palak paneer | Palak paneer recipe | How to make palak paneer

Homemade palak paneer aka palak paneer recipe is a smooth, creamy, flavoured and healthy paneer curry frequently prepared in northern Indian houses during the winter season. It is a Punjabi delicacy and one of the most-served Indian paneer dishes in any north Indian restaurant. In this preparation, spinach puree is cooked with spicy onion-tomato masala and paneer chunks are simmered into it. It is a versatile green curry that can be accompanied by flatbreads like roti, butter naan or garlic naan, or paratha or you can also pair up the healthy curry with rice items like steamed rice, jeera rice etc.

Dudh puli pitha recipe | Doodh puli | How to make dudh puli

Dudh puli pitha recipe | Doodh puli | How to make dudh puli

Dudh puli pitha recipe aka doodh puli is one of the most authentic and scrumptious Bengali pitha recipes. It is rich, irresistibly delicious and full of flavors. It is an old traditional Bengali pithe which has been prepared for ages in Bengali households during poush parbon. In short, “Makar Sankranti” is incomplete without dudh puli pitha for Bengalis. It is hugely popular in West Bengal and Bangladesh. In this preparation, half-moon-shaped sweet coconut-jaggery stuffed dumplings are prepared with soft rice flour dough and then cooked in milk with date palm jaggery. Dudh puli is mostly served as breakfast or a snack. But can be relished at any time of the day to satisfy your craving.

Rohu fish curry | Fish masala curry | How to make rohu fish curry

Rohu fish curry | Fish masala curry | How to make rohu fish curry

Rohu fish curry aka fish masala curry is a spicy, flavoured Indian fish curry which is very popular in the subcontinents of north and east India. In this preparation, shallow fried rohu fish pieces or any other fleshy fish pieces are simmered in spicy onion-tomato based gravy with some green chillies and coriander leaves. It is mostly relished with hot steamed rice but can also be accompanied by roti.

Matar mushroom | Mushroom peas masala | How to make masala mushroom

Matar mushroom | Mushroom peas masala | How to make masala mushroom

Matar mushroom aka mushroom peas masala is a scrumptious and comforting mushroom curry Indian. It is a spicy, flavoured, semi-dry matar mushroom ki sabji. In this preparation, mushrooms are cooked with onion, tomato, ginger-garlic, coriander leaves and some spices. It is mostly relished with flat breads like roti, paratha etc. or rice recipes like steamed rice, pulao, jeera rice etc.

Sauteed mushrooms with garlic | Garlic mushroom | How to make garlic butter mushrooms

Sauteed mushrooms with garlic | Garlic mushroom | How to make garlic butter mushrooms

Sauteed mushrooms with garlic aka garlic mushroom is a buttery-flavoured vegetarian appetizer which is crazily popular around the world for its unique taste, extraordinary flavour and texture. These pan-seared mushrooms are cooked in butter with some chopped onions, garlic and a few selected herbs. This versatile moreish can be served as a side with bread, risotto, roasted chicken or pork, steak and even rice.

Beetroot poriyal | Beetroot palya | How to make beetroot poriyal

Beetroot poriyal | Beetroot palya | How to make beetroot poriyal

Beetroot poriyal recipe aka beetroot palya is a south Indian delicacy which is frequently prepared in every south Indian house. It’s a mild, comforting, vegan and gluten-free beetroot stir fry where chopped or grated beetroots are tempered with mustard seeds, lentils, curry leaves and cooked with onion, garlic and coconut. It is a perfect side dish which is mostly served with Rice-Sambar or Rice-Rasam but can also be paired up with flatbreads like Rotis and Pooris.

Masala papads | Masala papad | How to make masala papad | Masala papar

Masala papads | Masala papad | How to make masala papad | Masala papar

Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe. It's crispy, spicy and tangy in taste and is loaded with flavors. It is a super easy-to-make, quick and fuss-free recipe. In this preparation, roasted or fried papad is topped with masala which is prepared by mixing onion, tomatoes, coriander leaves, green chillies, lemon juice, sev and some spices. Masala papads is a healthy, nutritious and luscious Indian street food which can be served as an appetizer or tea-time snack. It could be a perfect option for sudden guests.

Restaurant style paneer butter masala | Paneer butter masala recipe | How to make paneer butter masala at home

Restaurant style paneer butter masala | Paneer butter masala recipe | How to make paneer butter masala at home

Restaurant-style paneer butter masala aka paneer butter masala recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe. It is crazily popular in India and is one of the most ordered panner curries in Indian restaurants worldwide. In this preparation, paneer chunks are simmered in buttery smooth onion-tomato-cashew nut gravy with some cream and minimal spices. This inimitable delight is mostly accompanied by butter naan, kulcha or with rice items like pulao, jeera rice, plain basmati rice etc.

Dhokar dalna | How to make dhokar dalna | Dhoka’r dalna

Dhokar dalna | How to make dhokar dalna | Dhoka’r dalna

Dhokar dalna aka Bengali dhokar dalna is a scrumptious, spicy and flavoured traditional Bengali recipe which is crazily popular among Bengalis. It is a pure niramish recipe, I mean no onion no garlic recipe which is perfect for Bengali vegetarian days and puja days. In this preparation, lentil cake pieces are cooked in tomato gravy with some potato chunks and specific spices. This versatile niramish tarkari is an asset of Bengali cuisine which is prepared on special occasions in every Bengali household, especially during the Durga puja festival. Dhokar dalna recipe is mostly relished with luchi, paratha, koraishutir kochuri, Basanti pulao and even with plain rice.

Prawn masala recipe| Prawn masala curry| How to make prawn masala

Prawn masala recipe| Prawn masala curry| How to make prawn masala

Prawn masala recipe aka prawn masala curry is a scrumptious and comforting prawn recipe Indian which is crazily popular in the subcontinents of India. It is a spicy, smooth, thick, flavoured prawns gravy masala where prawns are cooked in onion-tomato-based gravy with some spices and herbs. It is mostly relished with flatbread like roti, paratha, etc. or rice recipes like steamed rice, pulao, jeera rice etc.

The best hummus recipe | Hummus recipe vegan | How to make hummus without a food processor

The best hummus recipe | Hummus recipe vegan | How to make hummus without a food processor

Hummus recipe vegan is one of the most popular and beloved dishes in the Mediterranean and Middle Eastern countries. It is basically a smooth, creamy, fluffy, savoury dip prepared with chickpeas, tahini, garlic, lemon juice and olive oil blend. It is a super quick and ridiculously easy recipe prepared with a few handfuls of ingredients and gets prepared within 15 minutes. This best hummus recipe looks exactly like market-bought ones but tastes way better than that.

Pani puri ki puri recipe | Golgappa puri recipe | How to make pani puri ki puri

Pani puri ki puri recipe | Golgappa puri recipe | How to make pani puri ki puri

Pani puri ki puri recipe aka golgappa puri recipe is one of the most essential components of many Chaat recipes. It is small crispy-flaky, puffy round bread which adds a supreme crunch and unbeatable taste to chaat recipes like pani puri, dahi puri, masala puri etc. Pani puri ki puri is prepared with the dough of semolina, all-purpose flour, baking soda and water. This dough is rolled out thin and cut into small discs and then deep fried on the higher side of the flame. Golgappa puri can also be accompanied by a cup of tea as evening snacks.

Khandvi recipe| Khandvi Gujarati recipe | How to make Khandvi

Khandvi recipe| Khandvi Gujarati recipe | How to make Khandvi

Khandvi recipe is a Gujarati snacks recipe which is crazily popular all over India for its unique taste, texture, flavour and charming look. It is basically a small bundle of joy prepared with besan aka gram flour, yogurt, water and a few other specific ingredients. Its soft, melts in the mouth and full of refreshing flavours. Whether it's Holi or Diwali, mela or marriage ceremony, khandvi Gujarati recipe always appears as an integral part of any celebration. It is one of the most versatile and healthy snacks recipe Indian which can be served as breakfast, snack and even as a side with a cup of tea.

Cucumber raita recipe | Cucumber raita for biryani | How to make cucumber raita

Cucumber raita recipe | Cucumber raita for biryani | How to make cucumber raita

Cucumber raita is a yogurt-based Indian condiment that is crazily popular all over the nation because of its subtle taste, chunky texture, and soothing flavor. The cucumber raita recipe itself is slightly blunt in taste to balance the taste of the spicy main course. In this preparation, cucumbers and chopped coriander leaves are mixed in whisked-in yogurt with some spices and salt. It is mostly served as a side with spicy food like biryani, pulao, etc. but it can be used as a dip or sauce too.

Spicy mushroom curry | Mushroom masala | How to make masala mushroom

Spicy mushroom curry | Mushroom masala | How to make masala mushroom

Spicy mushroom curry aka mushroom masala is a scrumptious and comforting recipe for mushroom gravy Indian. It is a spicy, smooth, thick, flavoured mushroom masala curry. In this preparation, mushroom is cooked in onion-tomato-yogurt-based gravy with some spices and herbs. It is mostly relished with flatbread like roti, paratha, etc., or rice recipes like steamed rice, pulao, jeera rice, etc.

Banana pomegranate smoothie | Pomegranate banana smoothie recipe | How to make a smoothie with pomegranate

Banana pomegranate smoothie | Pomegranate banana smoothie recipe | How to make a smoothie with pomegranate

This banana pomegranate smoothie is a thick, rich and healthy breakfast smoothie packed with proteins, fibre and potassium. It is a perfect breakfast smoothie healthy prepared with 5 simple ingredients within a few minutes. It is the amalgamation of frozen Banana, pomegranate arils, greek yogurt, milk and honey where all of them are blended into a luscious smoothie. This fibre rich pomegranate banana smoothie recipe makes you full for longer and hence it is mostly served for breakfast.

Methi na gota | Methi gota recipe | Methi ka gota | How to make methi gota

Methi na gota | Methi gota recipe | Methi ka gota | How to make methi gota

Methi na gota aka methi na bhajiya is a hugely popular traditional Gujarati snacks recipe. It is prepared in almost every Gujarati house, especially when fresh methi leaves are easily available. You can even find this delight in shops that sell farsan aka Gujarati snacks items. Methi gota recipe is basically a flavoured, slightly sweet and spicy Gujarati gota recipe, which is crispy from the outside and is soft, spongy & fluffy texture inside. In this preparation, finely chopped fresh methi leaves (fenugreek leaves) are amalgamated with besan (Gram flour), some spices, and then deep-fried in small portions till golden brown. It is mostly served as evening snacks with tea but can also be consumed as an appetizer with mint chutney or tomato ketchup and fried green chillies.

Basanti pulao recipe | Mishti pulao | How to make basanti pulao

Basanti pulao recipe | Mishti pulao | How to make basanti pulao

Basanti pulao recipe aka mishti pulao is an exemplary and inimitable pulao rice recipe of Bengal which is frequently prepared on special occasions and festive seasons. It is crazily popular among Bengalis and has occupied a place in almost every reputed restaurant’s menu card. Basanti pulao is a subtle bright yellow coloured sweet and fragrant pulao recipe prepared with a special rice grain named ‘Gobindo bhog chaal’. In this preparation, the aromatic rice grain is cooked with whole spices, turmeric powder, ginger, a generous amount of ghee along with sugar, salt, raisins and cashew nuts. It is also known as halud pulao because of its bright yellow colour. This slobbering dish is mostly relished with spicy curries to balance the sweetness of the dish. On special occasions, it is mostly served with kosha mangsho or with mangsher jhol. On the other hand, on puja days, it is served with niramish recipe like chanar dalna, niramish aloor dum, phulkopi aloor dalna etc.

Palak matar recipe | Palak matar ki sabji | How to make palak matar

Palak matar recipe | Palak matar ki sabji | How to make palak matar

Palak matar recipe aka palak matar ki sabji is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season. In this preparation, green peas and spinach puree are both together cooked in spicy onion-tomato gravy. It is a versatile green curry that can be accompanied with flatbreads like roti, chapati, paratha or you can also pair up the healthy curry with rice items like steamed rice, jeera rice etc. It is a very simple and easy recipe which makes it easily adaptable to a regular diet.

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