Khandvi recipe is a Gujarati snacks recipe which is crazily popular all over India for its unique taste, texture, flavour and charming look. It is basically a small bundle of joy prepared with besan aka gram flour, yogurt, water and a few other specific ingredients. Its soft, melts in the mouth and full of refreshing flavours. Whether it's Holi or Diwali, mela or marriage ceremony, khandvi Gujarati recipe always appears as an integral part of any celebration. It is one of the most versatile and healthy snacks recipe Indian which can be served as breakfast, snack and even as a side with a cup of tea.
Cucumber raita is a yogurt-based Indian condiment that is crazily popular all over the nation because of its subtle taste, chunky texture, and soothing flavor. The cucumber raita recipe itself is slightly blunt in taste to balance the taste of the spicy main course. In this preparation, cucumbers and chopped coriander leaves are mixed in whisked-in yogurt with some spices and salt. It is mostly served as a side with spicy food like biryani, pulao, etc. but it can be used as a dip or sauce too.
Spicy mushroom curry aka mushroom masala is a scrumptious and comforting recipe for mushroom gravy Indian. It is a spicy, smooth, thick, flavoured mushroom masala curry. In this preparation, mushroom is cooked in onion-tomato-yogurt-based gravy with some spices and herbs. It is mostly relished with flatbread like roti, paratha, etc., or rice recipes like steamed rice, pulao, jeera rice, etc.
This banana pomegranate smoothie is a thick, rich and healthy breakfast smoothie packed with proteins, fibre and potassium. It is a perfect breakfast smoothie healthy prepared with 5 simple ingredients within a few minutes. It is the amalgamation of frozen Banana, pomegranate arils, greek yogurt, milk and honey where all of them are blended into a luscious smoothie. This fibre rich pomegranate banana smoothie recipe makes you full for longer and hence it is mostly served for breakfast.
Methi na gota aka methi na bhajiya is a hugely popular traditional Gujarati snacks recipe. It is prepared in almost every Gujarati house, especially when fresh methi leaves are easily available. You can even find this delight in shops that sell farsan aka Gujarati snacks items. Methi gota recipe is basically a flavoured, slightly sweet and spicy Gujarati gota recipe, which is crispy from the outside and is soft, spongy & fluffy texture inside. In this preparation, finely chopped fresh methi leaves (fenugreek leaves) are amalgamated with besan (Gram flour), some spices, and then deep-fried in small portions till golden brown. It is mostly served as evening snacks with tea but can also be consumed as an appetizer with mint chutney or tomato ketchup and fried green chillies.
Basanti pulao recipe aka mishti pulao is an exemplary and inimitable pulao rice recipe of Bengal which is frequently prepared on special occasions and festive seasons. It is crazily popular among Bengalis and has occupied a place in almost every reputed restaurant’s menu card. Basanti pulao is a subtle bright yellow coloured sweet and fragrant pulao recipe prepared with a special rice grain named ‘Gobindo bhog chaal’. In this preparation, the aromatic rice grain is cooked with whole spices, turmeric powder, ginger, a generous amount of ghee along with sugar, salt, raisins and cashew nuts. It is also known as halud pulao because of its bright yellow colour. This slobbering dish is mostly relished with spicy curries to balance the sweetness of the dish. On special occasions, it is mostly served with kosha mangsho or with mangsher jhol. On the other hand, on puja days, it is served with niramish recipe like chanar dalna, niramish aloor dum, phulkopi aloor dalna etc.
Palak matar recipe aka palak matar ki sabji is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season. In this preparation, green peas and spinach puree are both together cooked in spicy onion-tomato gravy. It is a versatile green curry that can be accompanied with flatbreads like roti, chapati, paratha or you can also pair up the healthy curry with rice items like steamed rice, jeera rice etc. It is a very simple and easy recipe which makes it easily adaptable to a regular diet.
Asian cucumber salad is one of the most popular easy salad recipes in the different subcontinents of Asia. It is easy to make, delicious and bursting with refreshing flavours. This crunchy asian cucumber salad is the amalgamation of thin-sliced English cucumber, red peppers, onion, garlic, olive oil, soya sauce, rice vinegar, honey, chilli flakes, sesame seeds and some seasonings. It is mostly served as a side with grilled fish or meat or with tostadas, tacos, burritos, quesadillas and even with rice or noodles.
Gujiya recipe aka mawa gujiya is an authentic Indian sweet recipe which has been prepared for ages in northern Indian houses during festivals like Holi and Diwali. This super delectable piece of delight is perfect for spreading sweetness, warmth, comfort and joy during the festive season. It is basically a crescent shaped deep-fried filled pastry and the filling is prepared with mawa aka milk solids, ghee, sugar, dry fruits and a pinch of cardamom powder. There is no fixed time to have this delight. People can grab it from the container and devour it whenever they feel hungry.
Kumror chokkais an old Bengali veg recipe which is hugely popular in Eastern India. It is a slightly sweet and spicy dry curry where ripe pumpkin pieces are cooked with potato chunks, black chickpeas, grated coconut, little bit of ghee and some spices. It is a no onion no garlic recipe which goes perfect for vegetarian days. Luchi & kumror chokka is one of the most popular breakfast combos in Bengali cuisine which is frequently prepared in festive days and Bengali biye bari (Marriage function). Kumror chokka recipe has even occupied place in many authentic restaurant’s menu card. Other than luchi, it can also be accompanied a side with hot steamed rice and dal and sometimes with flat bread like rotis or parathas.
Egg bhurji recipe aka anda bhurji recipe is one of the most popular Indian street food of northern and western India. It is a spicy and flavoured scrambled egg recipe where eggs are cooked in butter with lots of onions, ginger-garlic, tomatoes, fragrant Indian spices and coriander leaves. This healthy, delectable and comforting delight is easy to make and gets prepared within 20 minutes. The recipe for egg bhurji could be a perfect option for weekday breakfast with bread or pav or for lunchbox with a pair of paratha or roti.
Anarosher chutney aka pineapple chutney is a very delectable and popular Bengali chutney. Its sweet, slightly tangy and spicy in taste with inimitable flavour. It is one of the frequently prepared sweetchutney recipes on special occasions like marriage ceremonies or reception parties, annaprasan, griha-pravesh, saraswati puja festival etc. It is a pure Bengali delicacy where grated pineapple is cooked withdry red chilli, sugar, salt, raisin and some water. Anarosher chatni is normally served between Main Course and Dessert. Bengalis use the term ‘Pater seshe’ for serving chutney.
Coffee cake easy aka coffee and walnut cake recipeis undoubtedly one of the most beloved cake recipes worldwide. From kids to adult, everyone falls for it. It has been winning everyone’s heart from years with its intense flavour and scrumptious taste. This coffee walnut cake has been prepared with normal cake batter, strong coffee, lots of walnuts and then layered and frosted with coffee cream frosting. It is mostly served as a dessert or as tea cake with a cup of coffee in the evening.
Begun bhaja aka baingan bhaja is a pure Bengali delicacy which is prepared in almost every Bengali house. It is one of the most beloved and popular winter special traditional bengali food.Begun bhaja bengali recipe is a tender and juicy savoury delight with thin crispy outer coating where eggplant pieces are marinated with turmeric powder, salt, sugar and then shallow fried or deep fried in mustard oil. It is a versatile dish and can be relished with khichuri, dal-rice or as a side with phulko luchi, paratha or rooti.
Cabbage poriyal recipe aka cabbage palya recipe is a south Indian delicacy which is frequently prepared in every south Indian house. It is one of the most popular dishes which is served almost in every south Indian restaurants. It’s a mild, comforting, vegan and gluten free cabbage stir fry where shredded cabbages are tempered with mustard seeds, lentils, curry leaves and is cooked with coconut and tamarind water. It is a perfect side dish which is mostly served with Rice-Sambar or Rice-Rasam but can also be paired up with flat breads like Rotis and Pooris.
Mawa aka khoya is one of the most essential components of Indian desserts. Whether its Gulab jamun or peda, khoya recipe always provide richness, extraordinary taste and flavour to these sweets. This instant mawa aka instant khoya recipe is prepared with only 3 basic ingredients and gets prepared within 5 minutes without using any fancy equipment. Its slightly sweet in taste with a nutty flavour.
Paneer makhani recipe aka paneer makhanwala is a lip smacking, rich, creamy, flavoured and slightly tangy Indian paneer curry recipe. It is crazily popular in India and is one of the most ordered panner curries in Indian restaurants worldwide. In this preparation, paneer chunks are simmered in buttery smooth tomato-cashew nut gravy with some cream and minimal spices. This inimitable delight is mostly accompanied with butter naan, kulcha or with rice items like pulao and sometimes with plain basmati rice.
Black coffee recipe is a healthy beverage and one of the best ways to start your morning during winter. It is a super simple and quick beverage recipe which can be prepared anytime by anyone at home. Basically, instant black coffee recipe is prepared by brewing coffee powder in hot water. Its fresh, refreshing and is prepared with only two basic ingredients. Black coffee is considered to have multiple health benefits and is mostly served during breakfast time and at afternoon.
Rava upma recipe aka suji ka upma is a healthy and delicious south Indian breakfast or snack recipe which is immensely popular all over India, especially in south India and Maharashtra. It is a super easy breakfast recipe which hardly takes 20 minutes to come to plates. Any south Indian restaurant or tiffin centre’s breakfast recipe is incomplete without it. In this preparation, roasted rava is simmered with some specific spices, herbs, nuts and veggies. Suji ka upma recipe is mostly relished with coconut chutney, pickles or podi and with a cup of filter coffee.
Tahini sauce recipe easy aka tahini sauce lemon is one of the essential components of Mediterranean, Middle Eastern and East Asian cuisine. It is one of the most versatile sauce recipes which is used in myriad ways to enhance the taste, texture and flavour. Homemade tahini sauce is basically a smooth, creamy, savoury and nutty flavoured sauce prepared with tahini, lemon juice, garlic, cumin, salt and some water. It is a super quick and ridiculously easy recipe prepared with only few basic ingredients and gets prepared within 10 minutes. This tahini sauce recipe looks exactly like market bought ones but tastes way better than that. Isn’t it great to prepare this scrumptious delight at home instead of spending money in supermarkets!!