Khandvi recipe is a Gujarati snacks recipe which is crazily popular all over India for its unique taste, texture, flavour and charming look. It is basically a small bundle of joy prepared with besan aka gram flour, yogurt, water and a few other specific ingredients. Its soft, melts in the mouth and full of refreshing flavours. Whether it's Holi or Diwali, mela or marriage ceremony, khandvi Gujarati recipe always appears as an integral part of any celebration. It is one of the most versatile and healthy snacks recipe Indian which can be served as breakfast, snack and even as a side with a cup of tea.
Broccoli ki sabji aka broccoli bhaji is a healthy and comforting broccoli recipe Indian which is frequently prepared in Indian houses. It’s a mildly spicy, delicious, vegan and gluten-free broccoli stir fry recipe. In this preparation, broccoli florets are cooked with onion, garlic, tomato and a few specific spices. It is a versatile green vegetable curry which can be accompanied by flat breads like roti, chapati, paratha or you can also pair up the healthy curry with rice items like steamed rice, jeera rice etc. It is a very simple and easy recipe which makes it easily adaptable to a regular diet.
Pudina rice aka pudina pulao is a healthy, refreshing, flavoured rice recipe which is perfect for summer days. It is hugely popular in south India for its irresistible taste and nutritional values. This flavoured rice recipe is the amalgamation of mint puree and Basmati rice with onions, garlic, ginger and a few spices. This spinach rice recipe is mostly served as lunch with some raita and salad. This effortless rice recipe vegetarian can be a great addition to the lunchbox for kids during busy working days.
This banana pomegranate smoothie is a thick, rich and healthy breakfast smoothie packed with proteins, fibre and potassium. It is a perfect breakfast smoothie healthy prepared with 5 simple ingredients within a few minutes. It is the amalgamation of frozen Banana, pomegranate arils, greek yogurt, milk and honey where all of them are blended into a luscious smoothie. This fibre rich pomegranate banana smoothie recipe makes you full for longer and hence it is mostly served for breakfast.
Doodh potol recipe aka dudh potol is a comforting traditional Bengali food that is regularly prepared in Bengali houses during summer. It is a super light and healthy dish where tender pointed gourds are cooked in milk with some subtle Bengali spices. This outstanding curry can be relished with rice items like plain rice, pulao or with Indian flat breads like rotis, parathas or pooris.
Deviled eggs is a classic recipe and a perfect option for easter appetizers, summer holiday picnic and other get-togethers. It is ridiculously easy to make, quick and a fuss-free recipe. This deviled eggs recipe classic is the combination of hard-boiled eggs, mayonnaise, dijon mustard, lemon juice, salt and pepper. A little bit of sprinkle of paprika and herb on the top adds extra flavour to the dish. It is a perfect side with any main or can be served as an appetizer. I always make sure to add this healthy divine to my Easter & Thanksgiving dinner table.
Palak matar recipe aka palak matar ki sabji is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season. In this preparation, green peas and spinach puree are both together cooked in spicy onion-tomato gravy. It is a versatile green curry that can be accompanied with flatbreads like roti, chapati, paratha or you can also pair up the healthy curry with rice items like steamed rice, jeera rice etc. It is a very simple and easy recipe which makes it easily adaptable to a regular diet.
Boondi chaat aka masala boondi recipe is a crispy, spicy, vegan snack recipe loaded with flavours. It is a super easy to make, quick and fuss free recipe. In this preparation, boondi is mixed with onion, tomatoes, coriander leaves, green chillies and some spices. Masala boondi chaat is a healthy, nutritious and luscious chaat recipe which can be served as an appetizer or tea time snacks. It could be a perfect option for sudden guests.
Egg bhurji recipe aka anda bhurji recipe is one of the most popular Indian street food of northern and western India. It is a spicy and flavoured scrambled egg recipe where eggs are cooked in butter with lots of onions, ginger-garlic, tomatoes, fragrant Indian spices and coriander leaves. This healthy, delectable and comforting delight is easy to make and gets prepared within 20 minutes. The recipe for egg bhurji could be a perfect option for weekday breakfast with bread or pav or for lunchbox with a pair of paratha or roti.
Chole palak recipe aka chana palak is a healthy and delectable way to include greens and fibre into your meals. It is a comforting and flavourful curry where boiled chickpea and spinach is cooked in spicy onion-tomato gravy. This healthy chickpea and spinach curry can be paired up with rice items like plain rice, pulao and even with flat bread.It could be a great addition to the lunchbox with a pair of chapatis or parathas for office days.
Creamy coconut chicken curry aka coconut chicken curry easy is a rich, creamy, mild and scrumptious curry which is perfect for weekend dinner. It’s healthy, warm, full of flavours, utterly delicious and most importantly kids friendly. In this wholesome treat preparation, chicken pieces are cooked in spicy onion-tomato gravy along with coconut milk. This cosy delight is mostly served with rice but tastes equally good with naan. It could be a perfect Christmas recipe to complement your dining table.
Black coffee recipe is a healthy beverage and one of the best ways to start your morning during winter. It is a super simple and quick beverage recipe which can be prepared anytime by anyone at home. Basically, instant black coffee recipe is prepared by brewing coffee powder in hot water. Its fresh, refreshing and is prepared with only two basic ingredients. Black coffee is considered to have multiple health benefits and is mostly served during breakfast time and at afternoon.
Cauliflower soup with cream aka cauliflower cream soup is a rich, creamy, delectable and a no cheese cauliflower soup recipe which provides warmth, comfort and ease during chilli days. It is a perfect soup recipe vegetable for fall and winter season. In this preparation, cauliflower is cooked with white onions and garlic in vegetable stock and is then blended till smooth and silky. It is then further cooked with some cream, seasoning and herbs. This scrumptious cauliflower soup creamy is super quick recipe and a perfect dinner recipe for busy weekdays. It can be a delectably healthy addition to the regular meal, and you can relish it with any of your favourite sides.
Rava upma recipe aka suji ka upma is a healthy and delicious south Indian breakfast or snack recipe which is immensely popular all over India, especially in south India and Maharashtra. It is a super easy breakfast recipe which hardly takes 20 minutes to come to plates. Any south Indian restaurant or tiffin centre’s breakfast recipe is incomplete without it. In this preparation, roasted rava is simmered with some specific spices, herbs, nuts and veggies. Suji ka upma recipe is mostly relished with coconut chutney, pickles or podi and with a cup of filter coffee.
Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season. It’s healthy, warm, full of flavours and utterly delicious. In this wholesome treat preparation, butternut squash cubes are cooked in spicy onion-tomato gravy along with chickpea, coconut milk and some spinach. This comforting delight is mostly served with rice or naan and can even be accompanied with couscous or quinoa. It could be a perfect Christmas recipe vegetarian to complement your dining table.
Aloo chana chaat recipe aka aloo chole chaat recipe is a healthy lip smacking chaat recipe Indian. It is spicy, full of refreshing flavours and easy to make. It is hugely popular in the subcontinents of south Asia. Aloo chanay ki chaat is the amalgamation of boiled chickpea and sauted boiled potatoes with veggies, green chutney and sweet tamarind chutney with the sprinkle of spices and sev. This salivating preparation is mostly relished as evening snack.
Sabudana thalipeeth recipe is basically crisp and soft pancakes prepared with tapioca pearls, mashed potatoes, ground peanuts and some specific spices. It is a very delectable, healthy and comforting Maharashtrian snacks recipe which is equally popular all over India. It is a regularly prepared fasting food recipe which is consumed during vrat/upvaas of Navratri and shivratri. It is mostly served as breakfast or evening snack and even afternoon teatime snack with some curd or green chutney and tomato ketchup as side.
Masala makhana recipe aka masala phool makhana is a scrumptious and healthy Indian snacks recipe. In this preparation, makhana phool is roasted till crispy and then coated in Indian spice mix. It is a super easy snack recipe which gets prepared within 10 minutes. This masala makhana snacks is suitable for any age group people starting from kids to aged. It is mostly served with afternoon tea or as a light evening snack.
Aam pora shorbot aka aam pora sharbat is an exclusive summer drink recipe which is extremely popular in west Bengal and few other subcontinents of eastern India. It is a pure Bengali delicacy, and it is also known as Aam panna Bengali recipe. This healthy, vegan, gluten free and refreshing drink is a perfect way to cool off during summer. Aam pora sharbat recipe is basically a smokey flavoured sweet & tangy beverage prepared with roasted unripe mango pulp, sugar, black salt and Bengali special bhaja masala. This healthy drink is easy to make and can be prepared using few simple ingredients. It is always served chilled as a beverage.
Aam panna aka mango panna recipe is an exemplary Indian summer drink which is crazily popular in the northern and western parts of India during summer. This healthy, vegan, gluten free and refreshing drink is a perfect way to quench the heat. Aam panna drink is sweet, tangy and bursting with flavours. It is the amalgamation of raw mango pulp, sugar, mint leaves and some specific spices. This healthy drink is easy to make and can be prepared using few simple ingredients. It is always served chilled as a beverage. Learn to prepare kairi panna in two different ways which tastes way better than the ones available in the market.