Jennifer Cooks605 recipes
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Cooking recipes from "Jennifer Cooks"
Easy Moist Zucchini Bread Recipe from Scratch
This easy moist zucchini bread recipe from scratch bakes up soft, warmly spiced, and packed with fresh zucchini and pecans for a homemade loaf that's perfect for breakfast or snacking.
Summer Grilled Peaches with Brown Sugar and Walnuts
Sweet, juicy peaches are grilled until lightly caramelized, then finished with a warm cinnamon brown sugar topping, crunchy toasted walnuts, and a drizzle of honey.
Grilled Hawaiian Chicken Skewers (Huli-Huli Chicken Kebabs)
Juicy grilled chicken, sweet pineapple, crisp red bell peppers, and red onion are marinated in a bold homemade Huli Huli-inspired sauce, then grilled until lightly charred and glazed to sticky perfection.
Southern Potato Salad
Creamy Southern Potato Salad is a classic picnic and barbecue side dish made with tender potatoes, hard-boiled eggs, crunchy celery, sweet pickle relish, and a tangy, seasoned dressing.
Strawberry Lemonade
This homemade strawberry lemonade is bright, refreshing, and packed with the fresh flavor of ripe strawberries and tangy lemons.
Smash Burgers
These homemade smash burgers feature thin beef patties with crisp, caramelized edges, layers of melted cheddar, and fresh toppings stacked on buttery toasted buns.
Easy Firecracker Cake for the 4th of July
A colorful vanilla Bundt cake made with swirls of red, white, and blue batter, topped with a simple soda glaze and festive sprinkles.
Classic Coney Island Hot Dog Chili Sauce Recipe
A finely textured beef chili made specifically for topping hot dogs.
Grilled Lemon Garlic Chicken
Juicy grilled lemon chicken breasts marinated with fresh lemon, garlic, oregano, and olive oil, then grilled until tender, lightly charred, and full of bright lemon garlic flavor.
Cajun Shrimp Deviled Eggs with Bacon
Creamy deviled eggs topped with Cajun shrimp, crispy bacon, and bold seasoning.
Spring Pea Salad with Feta, Mint and Chives
A quick no-mayo pea salad made with fresh or frozen green peas, feta cheese, mint, chives, lemon juice, and olive oil.
Irish Soda Bread
A no-yeast Irish soda bread made with buttermilk, ready in under an hour with a tender crumb and golden crust.
Queso Blanco Dip
This restaurant-style queso blanco is a smooth white cheese dip made with white American cheese, pepper jack, and evaporated milk.
Muffuletta Sandwich
A classic New Orleans sandwich layered with Italian meats, cheeses, and a zesty olive salad, pressed into sturdy bread for bold, make-ahead flavor.
Hurricane Cocktail
A classic New Orleans hurricane cocktail with light and dark rum, passion fruit juice, citrus, and grenadine—bold, sweet, and ready in minutes.
King Cake Recipe
A traditional New Orleans king cake with rich brioche dough, cinnamon filling, and classic Mardi Gras colors, perfect for Carnival season gatherings.
Cast Iron Steak
Juicy cast iron steak with garlic-herb butter and a deep stovetop sear for steakhouse flavor at home.