Jennifer Cooks

Jennifer Cooks592 recipes

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Potato Casserole (Funeral Potatoes)

Potato Casserole (Funeral Potatoes)

Creamy, cheesy, and downright comforting, this Southern favorite—aka Funeral Potatoes—is an easy, crowd-pleasing casserole perfect for holidays, potlucks, or Sunday supper.

Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

Creamy, buttery, and bursting with roasted garlic flavor, these mashed potatoes are pure comfort made easy—perfect for holidays, family dinners, or any cozy meal.

Sausage Sheet Pan Dinner

Sausage Sheet Pan Dinner

This easy sheet pan sausage dinner brings cozy fall flavor to your table—sweet, savory, and ready in 30 minutes.

Pecan Pie Cobbler

Pecan Pie Cobbler

Rich, buttery, and irresistibly gooey, this Southern Pecan Pie Cobbler brings old-fashioned comfort to any table—easy to make, perfect for holidays, or just because you deserve it.

How to Make the Best Oven Roasted Garlic Confit at Home

How to Make the Best Oven Roasted Garlic Confit at Home

Buttery, golden garlic confit that spreads like magic on toasted bread—simple, elegant, and the perfect appetizer for everything from wine nights to Sunday suppers.

Easy Mexican Chopped Salad with Honey Lime Vinaigrette

Easy Mexican Chopped Salad with Honey Lime Vinaigrette

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Bananas Foster French Toast

Bananas Foster French Toast

Rich, custardy French toast topped with caramelized bananas and rum sauce—this Bananas Foster twist is easy to make and perfect for brunch or special occasions.

Aloha Chicken

Aloha Chicken

Sweet, smoky, and savory all in one bite—this Hawaiian-inspired grilled chicken with pineapple, prosciutto, and cheese is easy, versatile, and perfect for weeknight dinners.

Baileys Chocolate Cheesecake Trifle

Baileys Chocolate Cheesecake Trifle

This no-bake Baileys chocolate cheesecake trifle layers Oreos, creamy filling, and whipped cream for an indulgent, make-ahead dessert that’s party-perfect.

Chicken Cobbler

Chicken Cobbler

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How to Blind-Bake Pie Crusts

How to Blind-Bake Pie Crusts

Learn how to blind bake a pie crust or pie shell for custard pies, lemon meringue pie, banana cream pie, and more with a golden, flaky crust every time.

Blueberry Dump Cake

Blueberry Dump Cake

Rich, jammy blueberry pie filling meets buttery cake and crunchy almonds in this easy crowd-pleaser—perfect warm with ice cream or at your next potluck.

Cocktail Sauce

Cocktail Sauce

This homemade cocktail sauce is a game-changer—tangy, spicy, and perfectly balanced.

Bread Machine Beer Bread

Bread Machine Beer Bread

This easy beer bread bakes up rich, hearty, and full of flavor—no kneading, just pour, press, and go.

Blackberry Caprese Skewers – Easy Summer Bites

Blackberry Caprese Skewers – Easy Summer Bites

Sweet, tangy, and impossibly easy, these Blackberry Caprese Skewers are a fresh twist on a classic—perfect for snacking, parties, or impressing with zero stress!

Garden Gimlet Cocktail

Garden Gimlet Cocktail

Bright, herby, and effortlessly refreshing, this Garden Gimlet is a breezy twist on the classic—easy to whip up, perfect for porch sipping, and made to share on warm days.

Sausage and Shrimp Jambalaya

Sausage and Shrimp Jambalaya

This bold and hearty Shrimp and Sausage Jambalaya is packed with smoky Creole flavor, easy to make in one pot, and perfect for weeknights or weekend gatherings—just like down in Louisiana!

Honey-Dijon Glazed Carrots with Bacon

Honey-Dijon Glazed Carrots with Bacon

Sweet, savory, and kissed with bacon—these honey-Dijon glazed carrots are a simple Southern side dish that’s just as at home on a weeknight plate as it is on your holiday table.

Old-Fashioned Macaroni Salad

Old-Fashioned Macaroni Salad

Creamy, tangy, and packed with crunch, this easy Southern-style macaroni salad is perfect for BBQs, potlucks, and Sunday suppers—just like Grandma used to make.

Chewy Old-Fashioned Oatmeal Raisin Cookies Recipe

Chewy Old-Fashioned Oatmeal Raisin Cookies Recipe

Chewy, buttery, and packed with sweet raisins and oats, these old-fashioned cookies are easy to make and even easier to love—just like Grandma used to keep in her cookie tin.

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