Jennifer Cooks

Jennifer Cooks145 recipes

Welcome to Jennifer Cooks! Find hundreds of recipes with beautiful photos. Get inspired to cook!

All recipes from "Meat"


Creamy Lobster Risotto

Creamy Lobster Risotto

Rich, creamy lobster risotto made with warm stock, butter, and tender lobster meat for a special-occasion dinner at home.

Whipping Cream Biscuits

Whipping Cream Biscuits

Whipping Cream Biscuits made in one bowl with no butter cutting.

Buffalo Chicken Dip

Buffalo Chicken Dip

Creamy, cheesy buffalo-style dip with tangy heat—bake it bubbly or keep it warm in a crock pot.

Creamy White Chicken Chili

Creamy White Chicken Chili

This creamy white chicken chili is smooth, mild, and dependable, with tender chicken, white beans, and green chiles in a rich broth.

Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup

A cozy, one-pot dinner with bold Tex-Mex flavor and a smooth, creamy broth.

Bisquick Sausage Balls

Bisquick Sausage Balls

Savory, cheesy, and easy to mix together, these Bisquick sausage balls make a quick appetizer for holidays, game day, or any gathering where simple, crowd-pleasing snacks shine.

Copycat Honey Baked Ham

Copycat Honey Baked Ham

Sweet, spiced, and beautifully caramelized, this easy honey glazed ham is perfect for holiday dinners, crowd-pleasing sandwiches, or cozy leftovers your family will crave again and again.

Sausage Sheet Pan Dinner

Sausage Sheet Pan Dinner

This easy sheet pan sausage dinner brings cozy fall flavor to your table—sweet, savory, and ready in 30 minutes.

Aloha Chicken

Aloha Chicken

Sweet, smoky, and savory all in one bite—this Hawaiian-inspired grilled chicken with pineapple, prosciutto, and cheese is easy, versatile, and perfect for weeknight dinners.

Chicken Cobbler

Chicken Cobbler

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Sausage and Shrimp Jambalaya

Sausage and Shrimp Jambalaya

This bold and hearty Shrimp and Sausage Jambalaya is packed with smoky Creole flavor, easy to make in one pot, and perfect for weeknights or weekend gatherings—just like down in Louisiana!

Honey-Dijon Glazed Carrots with Bacon

Honey-Dijon Glazed Carrots with Bacon

Sweet, savory, and kissed with bacon—these honey-Dijon glazed carrots are a simple Southern side dish that’s just as at home on a weeknight plate as it is on your holiday table.

Caribbean Jerk Chicken

Caribbean Jerk Chicken

Bold, smoky, and kissed with island spice, this jerk chicken is your new go-to for easy summer grilling—straight from a beach hut in Jamaica to your own backyard grill.

Green Bean Salad with Citrus Dressing

Green Bean Salad with Citrus Dressing

Bright, crisp, and full of flavor, this chilled green bean salad is easy to prep, big on citrusy zing, and perfect with anything from roast chicken to summer cookouts!

PF Chang’s Chicken Lettuce Wraps

PF Chang’s Chicken Lettuce Wraps

Savory, a little sweet, and loaded with crunch, these easy PF Chang’s-style Chicken Lettuce Wraps bring bold Asian flavors home—perfect for weeknights or sharing with friends.

Korean Beef Bowls

Korean Beef Bowls

Savory, sweet, and just the right amount of spicy, this quick Korean Beef Bowl comes together in 20 minutes—perfect over rice, tucked in lettuce wraps, or topped with a fried egg!

Creamy Spinach Artichoke Stuffed Chicken Breasts

Creamy Spinach Artichoke Stuffed Chicken Breasts

Creamy, cheesy, and packed with flavor, this stuffed chicken is easy enough for weeknights but fancy enough for company—just like the spinach dip we grew up loving.

Twice Baked Potatoes with Blue Cheese and Bacon

Twice Baked Potatoes with Blue Cheese and Bacon

Creamy, cheesy, and packed with smoky bacon, these twice baked potatoes are pure comfort—easy to make, perfect with steak, and guaranteed to steal the spotlight at dinner.

Southern Style Green Beans and New Potatoes

Southern Style Green Beans and New Potatoes

Slow-simmered in a rich, smoky broth with tender new potatoes and crispy bacon, these Southern-style green beans are pure comfort in a pot.

Quiche Lorraine

Quiche Lorraine

Rich, savory, and wrapped in a flaky, buttery crust, this classic Quiche Lorraine is a brunch favorite! Packed with smoky bacon, creamy gruyère, and a velvety custard, it’s perfect for any meal.

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