Welcome to Jennifer Cooks! Find hundreds of recipes with beautiful photos. Get inspired to cook!
If you're a fan of pumpkin spice and craving that cozy fall flavor, this Pumpkin Streusel Muffin recipe is for you! These moist, tender muffins, packed with real pumpkin and topped with a buttery, crumbly streusel, are the perfect way to welcome pumpkin.
Looking for a quick weeknight meal? This Marry Me Salmon is the answer! Juicy salmon fillets seared to golden brown perfection, smothered in a gorgeous creamy sun-dried tomato sauce, with a touch of fresh basil.
If you're searching for the perfect side dish, this lemon garlic asparagus recipe is a winner.
Cucumber Watermelon Salad embodies summer with sweet watermelon, cool cucumbers, salty feta, basil, and mint in a honey lime dressing.
Discover the ultimate Crispy Duck Fat Roasted Potatoes recipe! Learn to achieve golden, crunchy texture using high heat, hot duck fat, and more.
Warm, toasted baguette with a basil-kissed Caprese salad, straight from the oven, drizzled with balsamic goodness.
Enjoy a refreshing Cucumber Watermelon Mojito this summer! This perfect beverage blends fresh watermelon, cucumber juice, mint sprigs, and classic rum for a thirst-quenching taste.
When the summer months roll around, there’s nothing quite like a vibrant, refreshing salad to cool you down.
Whip up a batch of Southern Fried Cabbage with Bacon tonight! This quick and tasty recipe packs a sweet, savory, and slightly smoky punch with crispy bacon, onions, and a sprinkle of red pepper flakes.
{See below for Giveaway details}The nice folks over at Ile de France Cheese contacted me and wanted me to do a review on their brie.
On Monday, I announced the Ile de France Cheese Giveaway, along with a recipe for a delicious Asparagus Brie Tart.
This is a special curry dish that I have fallen in love with.
This super-simple recipe for roasted broccoli just {might} have your kids eating their vegetables at dinner! Now I know there are some broccoli haters out
We actually dug this carrot up from our garden this past Monday evening.
This past weekend, along with weeding my heart out, the kids and I decided to harvest our spinach and some of our Swiss Chard.
Celebrate Fall with these Spiced Pumpkin Whoopie Pies.
Dig into this mouthwatering Mushroom Risotto with sauteed mushrooms, garlic, chives, truffle oil and creamy Arborio rice.
Ready in minutes, this Creamy Broccoli Salad with Crispy Bacon is the perfect side dish for any BBQ, party, or potluck.