Welcome to Jennifer Cooks! Find hundreds of recipes with beautiful photos. Get inspired to cook!
Twice-baked potatoes go with just about any meal, and are an especially great side dish to steaks.
Do you like Brussels Sprouts? If the last one's you tried were boiled and served up when you were a kid - give these crispy, bacon clad Brussels Sprouts a try!
Shredded Beef Tacos with Avocado and Lime Author: Jennifer Locklin
Simple beef stir fry with crisp asparagus, mushrooms and toasted cashews.
Classic Hamburger Steaks smothered in carmelized onions, sauteed mushrooms and a savory gravy.
Tomato season is starting soon and this fresh tomato salad is the perfect way to savor the king of the garden! This fresh tomato salad is packed with sweet and savory flavors that bring out the best in vine-ripened tomatoes.
Grilled Asparagus tossed with olive oil, garlic and lightly seasoned with salt and pepper.
The weather here in Central Texas hasn't quite decided what it's gonna do.
This is a very simple fish recipe that makes you feel like you're eating at a high-end restaurant.
This smokey corn salad is perfect for making with leftover grilled corn on the cob.
Grilled Smashed Potatoes are crispy on the outside, soft and fluffy on the inside! This is another quick and easy recipe that you'll love alongside
Do you ever make eggs in a basket? My husband’s family does (they call them “eggs in the middle”) and since we’ve been married, I’ve taken on the
My husband and I had dinner at a steak house here in Houston called J.
This may not look like a pretty picture-worthy dish, but I promise that it's a good one! Sometimes classic comfort foods just hit the spot.