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Southern cheese straws bring sharp cheddar, buttery crunch, and a little cayenne heat to the snack table.

This coconut layer cake has three tender layers made with coconut milk and sour cream, coconut cream cheese frosting, and a sweet shredded coconut coating.

Southern yellow squash casserole combines tender squash, cream cheese and sharp cheddar beneath a buttery Ritz-Parmesan topping.

Plan Thanksgiving and Christmas with 11 make-ahead appetizers, including dips, cheese spreads, and savory bites, plus prep timing and freezer tips.

Cranberry Brie Bites tuck creamy cheese, cranberry sauce, and pecans into flaky puff pastry cups.

This pumpkin roll wraps warmly spiced pumpkin cake around creamy vanilla cream cheese filling for a make-ahead Thanksgiving dessert that chills and slices beautifully.

A quick no-mayo pea salad made with fresh or frozen green peas, feta cheese, mint, chives, lemon juice, and olive oil.

This restaurant-style queso blanco is a smooth white cheese dip made with white American cheese, pepper jack, and evaporated milk.

A classic New Orleans sandwich layered with Italian meats, cheeses, and a zesty olive salad, pressed into sturdy bread for bold, make-ahead flavor.

A classic three-layer Red Velvet Cake with tender crumb, vibrant color, and tangy cream cheese frosting that slices clean and stays moist.

A classic rotel cheese dip made with velveeta cheese and a can of rotel tomatoes, ready on the stove, microwave, or slow cooker.

Crispy baked buffalo wings made in the oven with a reliable method, classic sauce, and blue cheese dip — no frying required.

Creamy, cozy broccoli cheddar soup with rich cheese flavor and tender veggies, made on the stovetop with simple ingredients.

This elegant pear salad with prosciutto, arugula, and blue cheese is sweet, salty, and simple to make—perfect for holidays, dinner parties, or any time you want something effortlessly impressive.

Sweet, smoky, and savory all in one bite—this Hawaiian-inspired grilled chicken with pineapple, prosciutto, and cheese is easy, versatile, and perfect for weeknight dinners.

Creamy, cheesy, and packed with smoky bacon, these twice baked potatoes are pure comfort—easy to make, perfect with steak, and guaranteed to steal the spotlight at dinner.

Creamy, cheesy, and downright comforting, this slow cooker mac and cheese is Southern-style simplicity at its finest—easy to make, perfect for gatherings, and always a crowd-pleaser.

Crisp apples, crunchy pecans, and tangy goat cheese come together in this fresh, vibrant salad.

Soft, pillowy, and buttery, these homemade Texas Czech kolaches are filled with sweet fruit or creamy cheese.

Crisp, refreshing, and indulgent, this Classic Wedge Salad combines crunchy lettuce, smoky bacon, juicy tomatoes, and tangy blue cheese dressing—steakhouse flavor made easy at home.