Awesome Cuisine7,229 recipes
Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Cooking recipes from "Awesome Cuisine"
Masala Crab Curry
This curry builds its base from whole jeera, bay leaf, and whole garam masala bloomed in a hot pan before onion paste, ginger garlic paste, and tomato puree are added.
How to Cook Pasta Perfectly: A Guide for Indian Kitchens
A delicious plate of pasta is the ultimate comfort food and can most certainly come to your rescue on some of those super busy weeknights.
Pistachio Chocolate Cookies
Dark chocolate is folded into a butter and condensed milk dough, baked until just firm, then finished with a melted chocolate and butter topping scattered with chopped pistachio nuts.
Nankhatai
Made with wheat flour, a small measure of maida, and melted ghee, these nankhatai come together without a drop of water.
Cashew Cookies
Made with solidified ghee rubbed until white and fluffy, coarsely powdered cashews folded into a mix of plain and wheat flour, these cookies bake to a very light golden at 180°C.
Walnut Cookies
Coarsely powdered walnuts and solidified ghee give these cookies a crumbly, melt-in-the-mouth texture.
Banana Milkshake
Three ingredients are all it takes to make a thick, creamy banana milkshake with vanilla ice cream.
Kori Gasi
Dry-roasted coconut ground with fried red chillies, coriander, fenugreek, cumin and peppercorns gives this chicken curry its deep colour and nutty character.
Mushroom and Capsicum Pizza
Six small pizza bases topped with pizza sauce, sautéed mushrooms, strips of green capsicum, and grated cheese, then baked at 170°C until the cheese melts and the base turns light brown.
Stir-Fried Spicy Mushrooms
A quick, no-fuss mushroom dish that comes together in about ten minutes on the stove.
Broccoli Soup
A smooth, filling soup made with fresh broccoli, vegetable stock and a touch of cream, finished with grated cheddar cheese.
Broccoli Muffins
These savoury muffins bring together coarsely crushed broccoli, hung curd, parmesan and feta cheese into a simple batter that bakes up light and golden in about 15 to 18 minutes.
Mango and Vegetable Pickle
A simple homemade pickle made with tender raw mangoes, cauliflower and carrot, seasoned with mustard paste, chilli powder, turmeric and asafetida.
Gobi Dum
Two large cauliflowers are coated in a double-ground masala of onion, garlic, poppy seeds, cashewnuts, coconut, red chillies and whole spices, then slow-cooked in a covered pan until the oil separates and every floret is deeply flavoured.
Mixed Dal Payasam
Three dals come together in one pot to make a payasam that is thicker and more filling than single-dal versions.
Ghevar
A traditional Rajasthani sweet made from plain flour batter poured into hot ghee in a steady stream to build a porous, disc-shaped structure.
Pickled Salted Fish
A bold, spiced pickle made with fresh mackerel halves coated in a dry-ground masala of Kashmiri red chillies, ginger, garlic, cumin and peppercorns, then submerged in vodka and vinegar to cure over 4 to 6 weeks.
Sweet and Spicy Sweet Potato Fries
These oven-baked fries use sweet potatoes cut into thin sticks, coated with olive oil, corn starch and a simple spice mix of paprika, garlic powder, salt and pepper.
Chettinad Kara Kulambu
A deeply flavoured tamarind kulambu from the Chettinad kitchen, this dish gets its character from a freshly dry-roasted masala paste ground with coconut.