Awesome Cuisine7,092 recipes
Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Cooking recipes from "Awesome Cuisine"
Jannat-e-numa (Stuffed Potatoes in Spinach Sauce)
Hollow potato shells are deep fried until crisp, filled with a blended paste of mint, coriander, green chillies and mango powder, then set in a thick spinach and fenugreek gravy.
Herbed Crepes with Spinach Filling
Soft crepes blended with fresh herbs are filled with a seasoned spinach, ricotta and sun-dried tomato mixture, folded into quarters and baked until the filling sets.
Braised Whole Fish in Chilli and Garlic Sauce
A whole fish is scored, marinated briefly in soy sauce and rice wine, deep fried until golden, then braised directly in a chilli bean and garlic sauce thickened with cornflour.
Tomato Cheese Pulao
A one-pot rice dish where tomatoes are boiled, peeled and blended into a smooth paste that becomes the cooking liquid for the rice.
Puli Bongaralu (Masala Bonda)
A fermented rice flour and urad dal batter forms the base of these Andhra-style bondas.
Chicken Anarkali
A whole chicken breast is stuffed with a paneer, cashew nut and raisin mixture, coated in gram flour batter and fried until golden.
Rice Barbecue
A layered rice dish where spiced paneer, capsicum, onion and tomato are marinated in a curd-based masala, then arranged over basmati rice cooked with whole spices.
Cabbage Gravy with Cream
Crispy gram flour-coated cabbage pakodas are simmered in a spiced onion, ginger, garlic and tomato gravy, then finished with beaten cream and fresh coriander.
Shab Degh
A slow-cooked one-pot dish that brings together cubed lamb, spiced mince balls, turnips, potatoes and hard-boiled eggs in a thick, curd-based gravy.
Prawn Kofta Curry
Minced prawns are mixed with ginger garlic, onion, egg and spices, shaped into balls, coated in bread crumbs and fried until golden.
Paneer Casserole
A baked dish that layers sautéed mushrooms and blanched capsicum under a paneer and egg mixture seasoned with mustard, salt and black pepper.
Grilled Shrimp and Rice Noodle Salad
A light yet filling salad built on rice vermicelli tossed in a lime, fish sauce and brown sugar dressing, topped with pan-cooked shrimp, ripe mango, carrot strips, spring onions, mint and roasted peanuts.
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Lamb in Filo
Tender lamb cubes are simmered with onion, tomato and seasoning until the liquid reduces, then wrapped in layers of butter-brushed filo and baked at 180C until the pastry turns golden and crisp.
Lavang Lata
These are small square parcels made from a stiff maida dough, filled with crumbled koa, desiccated coconut, powdered sugar, cardamom and dry fruits, then deep fried on a low flame until crisp.
Dal Dhokadi (Spicy Dal Gravy)
A filling Gujarati dish where small pieces of spiced wheat flour roti are cooked directly in a tangy, mildly sweet tuvar dal gravy.
Dahi Batata Puri
Crisp puris filled with spiced potatoes and blanched sprouted mung beans, topped with sweetened yogurt, coriander mint chutney, tamarind dates sweet chutney and plain sev.
Cabbage Pan Rolls
Soft pancake-style rolls filled with spiced cabbage and mashed potato, sealed and shallow fried until the outside turns golden and crisp.
Potato Onion Fry / Sukha Aloo
A dry, lightly spiced stir-fry of chopped potatoes and onion tempered with mustard seeds, cumin and dry red chillies.
Plain Roti
A straightforward plain roti recipe made with whole wheat flour, a little oil, salt and water.