Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
A healthy twist on traditional idli, this recipe combines the goodness of oats with semolina (rava) to create soft, fluffy steamed cakes.
These crispy bread rolls are filled with a spicy mix of paneer, vegetables, and Indian spices.
Hot and Sour Thai Prawn Soup is a bowl of pure comfort with a spicy kick.
A creamy, aromatic potato curry that combines the richness of coconut milk with warming spices.
Yakhni Shorba is a rich, hearty lamb soup that combines tender meat, aromatic spices, and creamy yogurt.
A crispy, spicy Indian snack made with fresh okra coated in a seasoned batter and deep-fried to golden perfection.
A healthy twist on traditional South Indian cuisine, this recipe combines protein-rich dals with fiber-packed oats to create soft, steamed idlis that are then simmered in a tangy-sweet gravy.
These homemade rum truffles blend milk and dark chocolate with cream and a hint of rum for an indulgent treat.
A comforting South Indian curry that combines tender drumsticks and tangy raw mango in a creamy coconut base.
This royal Indian rice dish combines tender chicken, mutton, and aromatic spices in a layered masterpiece.
A delightful blend of hard-boiled eggs, fresh vegetables, and aromatic spices, shaped into crispy golden cutlets.
A fresh and flavorful rice dish that combines tender paneer cubes with aromatic mint, creating a perfect blend of Indian spices and herbs.
A spicy, flavorful South Indian masala made with Bangalore chillies (Italian peppers), fresh aromatics, and warming spices.
A tender, slow-cooked duck recipe that combines rich soy sauce with tangy tamarind.
A rich, sweet Indian dessert that combines the goodness of roasted maida (refined flour) with reduced milk and sugar syrup.
A rich, coconut-based eggplant curry that brings the coastal flavors of Goa right to your kitchen.
A spicy, zesty Portuguese-inspired dish that brings together juicy shrimp with a fiery peri peri sauce.