Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

This is one of those recipes where you can walk in at six, cook the steak and pasta together, and sit down to dinner with barely any knife work.

This is a one-pan marinade and cook method that gives you tender lamb with deep spice without needing a tandoor or grill.

The brinjals cook directly in tamarind and turmeric, turning soft and glossy before they meet the spice.

This is what happens when you turn ground chicken into juicy little patties packed with grated apple and carrot, then stuff them into a crispy baguette with creamy avocado and sharp sun-dried tomatoes.

This recipe uses cashew nut paste as both a marinade and a thickener, which gives the gravy a silky body without needing cream.

This Paneer masala gravy features soft paneer cubes cooked in a creamy tomato-based gravy flavoured with butter, spices, and fresh cream.

This is the kind of recipe that saves you when you need something filling but quick, and your fridge is stocked with just a handful of basics.

This pulao sits somewhere between a main dish and a celebration centerpiece, loaded with fresh fruit and studded with just enough whole spices to keep things warm and fragrant without overpowering the sweetness.

These crisp little parcels are loaded with spiced mince and fried until they crunch under your teeth.

This soup combines soft cauliflower and macaroni in a light tomato-herb broth, finished with egg ribbons that add body without cream.

This is tandoori chicken baked under a flaky pastry lid that steams everything together in the final ten minutes.

This recipe gives you crispy fried fish wrapped in a fresh coconut and kokum masala that stays bright and sharp, not heavy.

This recipe turns firm tomatoes into edible containers that hold a spiced potato filling, then simmers them in a tangy yogurt based gravy.

This one gives you restaurant style prawns at home without the drama of a complicated sauce.

This curry uses coconut milk to create a rich, aromatic gravy without needing cream or cashew paste.

This is the stir fry I reach for when I want something bright and glossy on the table in under thirty minutes.