Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

This Mangalorean Catholic curry relies on a toasted spice paste that carries sesame seeds, peanuts, and chickpeas along with coconut and chillies.

Looking for famous food of Haryana? Discover traditional dishes, staple ingredients, and must-try recipes that showcase authentic Haryanvi cuisine.

What is jackfruit and why is it trending? Discover jackfruit benefits, nutrition, and easy ways to add it to your everyday meals.

These brownies layer a fudgy base with minty buttercream and a thin chocolate glaze, building contrast in every bite.

This is a South Indian coconut milk and yogurt curry that uses freshly ground spices and gets its body from a toasted dal paste instead of flour or cornstarch.

This creamy South Indian dessert combines ripe nendram bananas with tapioca pearls in sweet jaggery and coconut milk.

Curious about Odisha’s famous food? Discover 20 traditional Odia dishes, staple meals, and unique flavours to explore authentic Odisha cuisine today.

This coconut and peanut based gravy sticks to chicken pieces without turning watery, which makes it ideal for serving with parotta or dosa.

This fried rice takes the usual stir-fry route but switches plain water for coconut milk, which gives the grains a subtle richness without turning the dish heavy.

This is a proper baked white sauce dish with florets tucked into a creamy cheese custard, then grilled until the top turns golden and crisp.

This korma takes longer than most weeknight curries, but the method gives you something special.

This is what happens when you coat spiced mutton pieces in beaten egg and shallow fry them until the outside turns golden and crisp.

This is the sandwich I make when I need something warm and satisfying but do not want to fuss with several dishes.

This is a laminated flatbread made by folding ghee and flour into thin layers, then resting the dough until it puffs and crisps on a hot tawa.

This recipe works because you cook the onions two ways, once as a soft golden base for the gravy and again as a finishing layer of glossy, butter-tossed button onions that stay firm and sweet.

These spiced mutton balls use soaked Bengal gram dal to bind everything together without turning heavy or stodgy.