

How to make Chinna Kathirikai Kuzhambu (Small Brinjal Sambar) at home.

Brinjal curry for biryani is a very popular scrumptious side dish in south India.

How to make Stuffed Kathirikai (Brinjal) Sambar at home.

How to make Stuffed Kathirikai Rasam (Brinjal Rasam) at home.

Enjoy South Indian cuisine with Stuffed Kathirikai Rasam, a delightful combination of tender brinjals, coconut, and spices.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

Indulge in the bold flavours of Kathirikai Kara Kuzhambu, a spicy and tangy South Indian eggplant curry bursting with aromatic spices.

Experience the tangy and spicy flavors of South India with Kathirikai Kuzhambu! Made with eggplant, tamarind, and a blend of spices, this dish is perfect for those who love to explore different tastes and cuisines.

This South Indian comfort food combines tender brinjals with tangy tamarind and aromatic spices.

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about Indian and International cuisine, with simple steps and catchy pictures.
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