All recipe of "Rices"


Lebanese Rice Pilaf with Vermicelli

Lebanese Rice Pilaf with Vermicelli

Lebanese vermicelli rice (riz b sha’riyeh) is a simple three-ingredient Middle Eastern staple made with rice and vermicelli pasta. This recipe is easy to make and is so versatile that you can enjoy it as the perfect side dish with all cuisines. 

Rapid Vacuum Pickled Cucumbers and Bean Sprouts

Rapid Vacuum Pickled Cucumbers and Bean Sprouts

Quick pickled cucumbers and bean sprouts using a vacuum chamber. Perfect for adding on top of Dolsot Bibimbap, a Korean rice bowl.

Bibimbap-Inspired Grilled Cheese Sandwich

Bibimbap-Inspired Grilled Cheese Sandwich

This grilled cheese is sweet, savoury, salty, and sour; just like the dish that inspired it; dolsot bibimbap! Bibmbap is a Korean rice dish cooked in a stone bowl with sautéd vegetables, topped with pickled vegetables, an egg, and some gochujang sauce. This sandwich includes bread that is grilled on both sides, mimicking the crispy texture of the bottom layer of rice in bibmbap. It includes carrots and spinach to represent the sauteed vegetables, some pickled bean sprouts and cucumber, and it's topped with an egg and gochujang. Bibimbap in a sandiwch form; pure bliss!

Chocolate Billionaires

Chocolate Billionaires

Chocolate billionaires are a tasty candy that features Rice Krispies and pecans that are coated with caramel and then dipped in chocolate! These bite-sized treats are crazy delicious and perfect for any occasion! It's hard to believe they are so good when they only use 5 ingredients!

Risotto Recipe

Risotto Recipe

Bored of plain rice or just looking for a delight? Check out this Risotto recipe that elevates any meal to a new height!

Italian Rice Balls (Arancini)

Italian Rice Balls (Arancini)

Arancini (or Arancine - Arancino) are delicious Italian Rice Balls that are stuffed, covered with breadcrumbs, and fried until golden and crispy.

Egg Chettinad gravy | Chettinad Egg curry recipe | South Indian Egg curry recipe

Egg Chettinad gravy | Chettinad Egg curry recipe | South Indian Egg curry recipe

Egg Chettinad gravy aka Chettinad egg curry recipe is a classic south Indian egg curry recipe which is originated in Tamil Nadu. It is hugely popular in the subcontinents of India for its fiery taste and supreme flavour. In this preparation, hard-boiled eggs are fried and then cooked in spicy onion gravy with homemade masala prepared with roasted ground spices and coconut. This is a versatile lip-smacking dish which can be served with dosa, plain rice, parathas and other flatbreads.

Slow Cooker Chicken Provencal

Slow Cooker Chicken Provencal

This Slow Cooker Chicken Provencal is a flavorful French dish made with chicken, garlic, buttery olives, and briny capers that braise in a decadent sauce that's lemony, garlicky, and plain addicting!  This chicken will be an instant favorite!  It's the perfect way to elevate chicken whether it's for entertaining company or a cozy weeknight dinner.  Fabulous over a side of rice that will absorb every bit of the luscious sauce!

Paneer Sabzi / Quick Paneer Sabji (15 minutes)

Paneer Sabzi / Quick Paneer Sabji (15 minutes)

Quick, easy, and delicious paneer sabzi is made using Indian cottage cheese, veggies, and a few basic ingredients. Soft chunks of paneer simmered in rich spicy gravy is a treat for the taste buds. It comes together in 15 minutes and pairs well with roti or jeera rice.

Ankake Chahan (Fried Rice with Crab Sauce)

Ankake Chahan (Fried Rice with Crab Sauce)

Fried Rice is topped with a thick clear sauce loaded with Crabmeat and Green lettuce. A hot and hearty meal you can whip up in minutes!

Mysore Mutton Curry

Mysore Mutton Curry

Mysore Mutton Curry is a spicy, tangy dish originating from the Mysore region of India. It is usually served with rice or roti.

Vattayappam

Vattayappam

Vattayappam is a traditional breakfast dish from Kerala. It is made from rice flour and coconut milk.

Sauteed mushrooms with garlic | Garlic mushroom | How to make garlic butter mushrooms

Sauteed mushrooms with garlic | Garlic mushroom | How to make garlic butter mushrooms

Sauteed mushrooms with garlic aka garlic mushroom is a buttery-flavoured vegetarian appetizer which is crazily popular around the world for its unique taste, extraordinary flavour and texture. These pan-seared mushrooms are cooked in butter with some chopped onions, garlic and a few selected herbs. This versatile moreish can be served as a side with bread, risotto, roasted chicken or pork, steak and even rice.

Aloo Vindaloo

Aloo Vindaloo

Aloo Vindaloo is a spicy Indian dish consisting of potatoes and onions in a spicy tomato sauce. The dish is typically served with rice, roti, or naan.

Delicata Squash, Stuffed with Sausage & Rice

Delicata Squash, Stuffed with Sausage & Rice

The stuffing is made while the squash bakes, then both are put back in the oven to heat through if needed.

Wild Rice with Bacon, Mushrooms & Green Onions

Wild Rice with Bacon, Mushrooms & Green Onions

I love rice...any kind.  I like to try adding different ingredients for variety.  For this rice dish, I had some Cremini mushrooms, green onion

Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup

This Creamy Chicken and Wild Rice Soup is packed with flavor and perfect for warming up on cold nights. Serve with crusty French bread for a complete meal.

Chocolate Rice Krispie Treats

Chocolate Rice Krispie Treats

Chocolate Rice Krispie Treats have all the buttery sweet flavors of the original Rice Krispie Treats with a chocolatty twist!

Wild Mushroom Risotto

Wild Mushroom Risotto

Dig into this mouthwatering Mushroom Risotto with sauteed mushrooms, garlic, chives, truffle oil and creamy Arborio rice.

Classic Risotto

Classic Risotto

Classic risotto is an authentic Italian comfort food made with arborio rice, shallots, stock and parmesan cheese.

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