
On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.

Fulkopi Diye Rui Macher Jhol is a Bengali intricacy and one of the most awaited winter fish curry recipes.

Baby corn chilli or Crispy Chilli Baby corn is a vastly popular Indo-Chinese recipe.

Recipe Chicken with pineapple and coco instant pot - If you like Asian cooking, try that simple recipe of chicken with coconut cream and rice.

Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils) are cooked along with some veggies and served with pickles .

Multigrain Biscuits are Indian cookies which gives you nutrients of 5 main ingredients: oats, rice flour, corn flour,ragi flour(finger millet) and wheat flour.

An easy Monkfish recipe from France using meat from the monkfish tail cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - a perfect dish for special occasions

A healthy, nutritious and easy to make lunchbox recipe for school kids or office goers.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

A Turkish dish consisting of baked chicken thighs stuffed with a mixture of rice, onion, pine nuts, raisins, and spices.

This small brinjal kuzhambu brings together tender violet brinjals with a roasted spice paste and tangy tamarind broth.

This Meat Ball Curry brings together spiced mutton koftas and a rich, aromatic gravy made with toasted spices and yogurt.

Mutton Pulao brings together tender mutton and fragrant basmati rice in one satisfying pot.

Tiranga Pulao recipe | Three color Pulao is a flavorful Indian rice dish inspired by the colors Indian national flag

These Korean chicken and rice bowls are made with spicy ground chicken, rice, fresh veggies, and creamy gochujang aioli.

This tangy and spicy chickpea curry combines boiled chana with a rich masala gravy, balanced by the tartness of tamarind and amchoor.

Majjiga Pulusu is a tangy, comforting South Indian curry made with whisked yogurt, besan flour, and tender ashgourd pieces.