On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.
Multigrain Biscuits are Indian cookies which gives you nutrients of 5 main ingredients: oats, rice flour, corn flour,ragi flour(finger millet) and wheat flour.
Baby corn chilli or Crispy Chilli Baby corn is a vastly popular Indo-Chinese recipe.
Saas ni Macchi is a unique Parsi-style fish in white sauce, which stands out for its use of an egg-sugar-vinegar mixture, added at the end of the cooking process, to create a dish with magical taste.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils) are cooked along with some veggies and served with pickles .
A popular Indo Chinese recipe, the Chicken Fried Rice is a delicious, simple and easy to make dish for a quick lunch or dinner.
This easy vegan fried rice recipe is colorful and full of flavor, and it is very easy to whip up in a jiffy! Add a protein, and it becomes the perfect main dish, or serve it as is, and it is the ideal side dish for your Chinese menu!
Want to spice up your mealtime and bring in some fresh flavors? Look no further as we've got 15 innovative rice paper recipes trending right now that are sure to delight your taste buds and
Looking for a comforting and delicious dinner? Try this chicken casserole recipe with fluffy rice and juicy chicken.
This white chocolate bark is what happens when your pantry goes on a flavor spree.
The zucchini and Green Peas Coconut Curry Recipe is so easy to prepare, economical, and perfect for those really busy weeknight meals that will surprise the pickiest eater.
Spring fried rice is so easy to make and indulgently delicious, loaded with fresh peas, carrots, and asparagus!
Fragrant basmati rice cooked with various colourful vegetables, nuts, and spices; Navratan Pulao is a delightful dish that combines textures and flavours in every bite.
What comes to your mind when you think of Chinese food? Probably a blend of sweet and sour pork, egg rolls, and fried rice.