
On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.

Fulkopi Diye Rui Macher Jhol is a Bengali intricacy and one of the most awaited winter fish curry recipes.

Baby corn chilli or Crispy Chilli Baby corn is a vastly popular Indo-Chinese recipe.

Recipe Chicken with pineapple and coco instant pot - If you like Asian cooking, try that simple recipe of chicken with coconut cream and rice.

Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils) are cooked along with some veggies and served with pickles .

Multigrain Biscuits are Indian cookies which gives you nutrients of 5 main ingredients: oats, rice flour, corn flour,ragi flour(finger millet) and wheat flour.

An easy Monkfish recipe from France using meat from the monkfish tail cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - a perfect dish for special occasions

A healthy, nutritious and easy to make lunchbox recipe for school kids or office goers.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

These spiced mutton balls use soaked Bengal gram dal to bind everything together without turning heavy or stodgy.

This rasam is built on a roasted spice masala that includes copra and fenugreek, which gives the broth a toasted, warming depth you will not find in a regular tomato or pepper rasam.

This is a layered rice and lamb dish cooked on dum, which means it steams gently in its own heat with the lid sealed tight.

Quick and easy pork fried rice is a flexible skillet dinner made with cooked pork, vegetables, rice, and simple seasonings.

A blog about good food to lead a healthy life

This Creamy Roasted Garlic Dressing is tangy, garlicky, and absolutely delicious! Perfect on salads, dipping fries, and drizzling on roasted veggies or rice bowls.

This recipe uses grilled prawns instead of deep frying, which means you get the sweet crunch of toasted coconut without any oil heaviness.