Top recipes from Rices and don’t miss the subcategories at the bottom of this recipe page. !
A Delightful Indian High-Tea 'Chai' Party - Peri's Spice Ladle
On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.
Fulkopi Diye Rui Macher Jhol | Bengali Fish Curry | Winter Recipe - Rumki's Golden Spoon
Fulkopi Diye Rui Macher Jhol is a Bengali intricacy and one of the most awaited winter fish curry recipes.
Baby corn chilli | Crispy Chilli Baby corn | Chilli baby corn recipe - Rumki's Golden Spoon
Baby corn chilli or Crispy Chilli Baby corn is a vastly popular Indo-Chinese recipe.
Chicken with pineapple and coco
Recipe Chicken with pineapple and coco instant pot - If you like Asian cooking, try that simple recipe of chicken with coconut cream and rice.
Dal Khichdi/ Vegetable Khichdi Recipe - Pooja's cookery
Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils) are cooked along with some veggies and served with pickles .
Homemade Multigrain Biscuit Recipe / 5 Grain Biscuits
Multigrain Biscuits are Indian cookies which gives you nutrients of 5 main ingredients: oats, rice flour, corn flour,ragi flour(finger millet) and wheat flour.
French Monkfish Stew (Lotte à L'Américaine/Armoricaine)
An easy Monkfish recipe from France using meat from the monkfish tail cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - a perfect dish for special occasions
Scrambled Egg Rice Recipe
A healthy, nutritious and easy to make lunchbox recipe for school kids or office goers.
Ghee Rice / Nei Choru | Easy Lunch Box
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
New Rices recipes from our bloggers
New Rices recipes to test and don’t miss the subcategories at the bottom of this recipe page. !
Fried Rice Tips: How to Make the Best Fried Rice at Home
My best fried rice tips, including the secret ingredient for that restaurant-style flavor.
Sundakkai Gothsu
A thick, tangy gothsu made with fresh sundakkai, tamarind water and a freshly ground coconut and spice paste.
Crunchy Chicken and Vegetables
Crisp cornflour-coated chicken thigh pieces are fried until golden, then tossed with stir-fried carrot, broccoli, capsicum, celery and tomato in a quick oyster sauce and chicken stock glaze.
Mutton Kola Urundai Kuzhambu
Spiced mutton meatballs made from a mix of cooked and raw kheema are simmered in a tamarind-based gravy until they absorb the flavour of the sauce.
Baby Potato Mor Kuzhambu
Tender baby potatoes are cooked in a freshly ground coconut, dal and spice paste, then finished with cool buttermilk to give a tangy, lightly spiced gravy.
Tomato Pickle
A sharp, tangy pickle made with firm red tomatoes, tamarind extract, red chilli powder and gingelly oil.
Ribbon Pakoda
A classic South Indian deep-fried snack made with rice flour, gram flour, red chilli powder and a touch of ghee.