
Palada Pradhaman is a creamy, sweet dessert from Kerala that's perfect for festivals and special occasions.

Chettinad Chicken or Chicken Chettinad is a classic recipe of south Indian chicken curry which is originated from Tamil Nadu.

How to make Chettinad Vendakkai Sadam (Bhindi Rice) at home.

Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.

Lau ghonto recipe is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal.

A blog about Indian and International cuisine, with simple steps and catchy pictures.