
Erissery is a traditional South Indian dish that combines green banana and elephant yam in a coconut-rich curry.

This creamy Paal Payasam is a beloved South Indian dessert that's perfect for festivals or special occasions.

Chicken fried rice recipe is one of the most popular versions of Chinese fried rice recipe which is crazily popular worldwide.

Coriander egg curry aka dhaniya anda curry is a salivating egg curry for chapathi.

Saas ni Macchi is a unique Parsi-style fish in white sauce, which stands out for its use of an egg-sugar-vinegar mixture, added at the end of the cooking process, to create a dish with magical taste.

Kalan is a traditional South Indian curry made with raw bananas cooked in a creamy coconut-yogurt base.

Ladies Finger Pachadi is a simple South Indian yogurt-based curry featuring tender okra cooked with aromatic spices.