On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.
Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils) are cooked along with some veggies and served with pickles .
Baby corn chilli or Crispy Chilli Baby corn is a vastly popular Indo-Chinese recipe.
National Poriyal, Cabbage beans carrot tri color poriyal
Fulkopi Diye Rui Macher Jhol is a Bengali intricacy and one of the most awaited winter fish curry recipes.
Recipe Chicken with pineapple and coco instant pot - If you like Asian cooking, try that simple recipe of chicken with coconut cream and rice.
The easy to make and super delicious Pasta Frola (or Quince Tart) is a treat that should not be missed! The tender, flaky pastry crust is filled with an out-of-this-world tasty filling that includes quince paste, dulce de leche, and some orange juice.
An easy Monkfish recipe from France using meat from the monkfish tail cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - a perfect dish for special occasions
These easy Gluten Free Corn Fritters are a quick summer appetizer or snack.
A creamy, aromatic fish curry that blends the richness of coconut milk with warming spices and tangy raw mango.
This homemade vanilla ice cream uses a custard base for rich flavor and a smooth, churned texture.
These beetroot ravioli feature vibrant beetroot pasta filled with creamy cashew cheese, making them both beautiful and satisfying.
Ela Ada is a traditional Kerala sweet made with rice batter and a sweet jackfruit-jaggery filling, wrapped in banana leaves and steamed.
After making the best stuffed grape leaves with meat with my mom, I couldn’t resist making the meatless version too.
A quick and flavorful white bean salad with cherry tomatoes, cucumber, roasted red peppers, and herbs, tossed in a zesty lemon-Dijon dressing.
Marinated pork shoulder stir fried with fresh ginger, onion, and broccoli then served with steamed jasmine rice.
A hearty South Indian dish combining tender potatoes and crispy okra in a flavorful tamarind-based gravy.