All recipe of "Cereal, Rice, and Pasta"
Gluten Free Vegetable Quinoa
This Vegetable Quinoa recipe is not only super easy to make but it is also delicious AND Gluten Free! Ready in about 40 minutes.
Chicken Taco Soup Recipe
This rich, hearty Mexican soup features chicken, black beans, corn, tomatoes, cheese and more, for an authentic south of the border meal. You can serve extra tortillas on the side or simply serve this soup as is. The rice and chicken make it satisfying enough, without the need for side dishes.
Cilantro Pesto Pasta Salad with Chicken
Pasta salad with whole-grain rotini pasta and chicken tossed with a homemade cilantro pesto sauce.
Puffed Quinoa Cranberry Chocolate Bark Dessert
If you enjoy chocolate and chewy things that are also packed with plant protein, you’ll definitely enjoy this Puffed Quinoa Cranberry Chocolate Bark. Perfect for a holiday party!
FLAT BEANS STIR FRY
FLAT BEANS STIR FRY In today's recipe from my Home State of Karnataka, we use Flat Beans also called Broad Beans. In Bengaluru, these are av...
Okinawa-Style Fu Champuru
Okinawa-Style Fu Champuru is a local dish that Includes stir-fried veggies, eggs, and fu (wheat gluten) In a savory regional sauce.
Lebanese Rice Pilaf with Vermicelli
Lebanese vermicelli rice (riz b sha’riyeh) is a simple three-ingredient Middle Eastern staple made with rice and vermicelli pasta. This recipe is easy to make and is so versatile that you can enjoy it as the perfect side dish with all cuisines.
Rapid Vacuum Pickled Cucumbers and Bean Sprouts
Quick pickled cucumbers and bean sprouts using a vacuum chamber. Perfect for adding on top of Dolsot Bibimbap, a Korean rice bowl.
Bibimbap-Inspired Grilled Cheese Sandwich
This grilled cheese is sweet, savoury, salty, and sour; just like the dish that inspired it; dolsot bibimbap! Bibmbap is a Korean rice dish cooked in a stone bowl with sautéd vegetables, topped with pickled vegetables, an egg, and some gochujang sauce. This sandwich includes bread that is grilled on both sides, mimicking the crispy texture of the bottom layer of rice in bibmbap. It includes carrots and spinach to represent the sauteed vegetables, some pickled bean sprouts and cucumber, and it's topped with an egg and gochujang. Bibimbap in a sandiwch form; pure bliss!
Five Espresso Machine Drinks to Try Out! - Sizzle and Sear
Who knew coffee beans could be this versatile?
Knead - Sizzle and Sear
Kneading is a step in bread and pasta making where dough ingredients (flour and water) are mixed in order to strengthen the end product. Kneading stretches
Ristretto - Sizzle and Sear
A ristretto is an extremely short espresso. When pulling the shot, the same amount of coffee beans are used as a normal shot; however, they are ground more
Espresso - Sizzle and Sear
Espresso is a drink of Italian origin, and it is created by forcing hot water under pressure through finely ground coffee beans. It is more intense and
Rigatoni Pomodoro with Eggplant
Make it rigatoni pasta day with this rigatoni pomodoro with eggplant dish. Quick & simple to prepare, and delicious & satisfying to eat. This eggplant vegetarian pasta dish is great with any short pasta; make it a fusilli or penne pomodoro. Ready in about 30 minutes.
Chocolate Billionaires
Chocolate billionaires are a tasty candy that features Rice Krispies and pecans that are coated with caramel and then dipped in chocolate! These bite-sized treats are crazy delicious and perfect for any occasion! It's hard to believe they are so good when they only use 5 ingredients!
Risotto Recipe
Bored of plain rice or just looking for a delight? Check out this Risotto recipe that elevates any meal to a new height!
Italian Rice Balls (Arancini)
Arancini (or Arancine - Arancino) are delicious Italian Rice Balls that are stuffed, covered with breadcrumbs, and fried until golden and crispy.
Zucchini and Spinach Pesto Pasta
Penne pasta tossed with a spinach pesto, sauteed zucchini, and a splash of lemon juice.
Egg Chettinad gravy | Chettinad Egg curry recipe | South Indian Egg curry recipe
Egg Chettinad gravy aka Chettinad egg curry recipe is a classic south Indian egg curry recipe which is originated in Tamil Nadu. It is hugely popular in the subcontinents of India for its fiery taste and supreme flavour. In this preparation, hard-boiled eggs are fried and then cooked in spicy onion gravy with homemade masala prepared with roasted ground spices and coconut. This is a versatile lip-smacking dish which can be served with dosa, plain rice, parathas and other flatbreads.
Slow Cooker Chicken Provencal
This Slow Cooker Chicken Provencal is a flavorful French dish made with chicken, garlic, buttery olives, and briny capers that braise in a decadent sauce that's lemony, garlicky, and plain addicting! This chicken will be an instant favorite! It's the perfect way to elevate chicken whether it's for entertaining company or a cozy weeknight dinner. Fabulous over a side of rice that will absorb every bit of the luscious sauce!