
On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.

Fulkopi Diye Rui Macher Jhol is a Bengali intricacy and one of the most awaited winter fish curry recipes.

Mochar chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.

Baby corn chilli or Crispy Chilli Baby corn is a vastly popular Indo-Chinese recipe.

Recipe Chicken with pineapple and coco instant pot - If you like Asian cooking, try that simple recipe of chicken with coconut cream and rice.

The easy to make and super delicious Pasta Frola (or Quince Tart) is a treat that should not be missed! The tender, flaky pastry crust is filled with an out-of-this-world tasty filling that includes quince paste, dulce de leche, and some orange juice.

Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils) are cooked along with some veggies and served with pickles .

This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven.

Vegetable chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.

This is a peanut and capsicum curry thickened with roasted coconut and sesame, balanced by tamarind and jaggery.

This is a proper slow cooked one pot meal where lamb simmers with four types of lentils, broken wheat, and rice until everything breaks down into a thick, porridge like consistency.

An Asian inspired creamy rice porridge made with jasmine rice and pork shoulder then served topped with green onion and chopped peanuts.

Nine different versions of pancake recipes that prove breakfast can be both comforting and creative.

This version builds fragrance through whole spices before you add the rice, which means every grain picks up that warm, layered aroma.

This Andhra style brinjal curry gets its depth from a freshly ground masala of sesame, peanuts, and dry coconut.

These high protein overnight oats are a hearty, wholesome and delicious breakfast, with 34g protein per bowl!

Angel hair pasta tossed in a homemade tomato sauce made with fresh Roma tomatoes and served topped with freshly grated Parmesan cheese.

This smothered chicken is a hearty skillet dinner made with chicken breasts or thighs simmered in a rich bacon-onion gravy.