On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.
National Poriyal, Cabbage beans carrot tri color poriyal
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Saas ni Macchi is a unique Parsi-style fish in white sauce, which stands out for its use of an egg-sugar-vinegar mixture, added at the end of the cooking process, to create a dish with magical taste.
Fresh and plump prawns meet with crispy & smokey chorizos in a tomato-based sauce to create this delicious pasta dish.
A spicy pasta dish consisting of Jamaican jerk chicken, peppers, and penne pasta tossed together with a cream sauce.
Dive into the juicy world of tomatoes! Discover the versatility and health benefits of this humble fruit that can elevate any dish from classic pasta to tangy salsa.
Kadai soya chunks aka karahi soya chunks with gravy is a spicy, flavoured nutrela recipes.
This creamy cauliflower pasta sauce is silky smooth and goes great topped with salty capers, fresh chives, sea salt flakes and cracked black pepper.
Roasted chickpeas are a satisfying, customizable snack or appetizer.
Sauteed sweet potatoes are a quick and easy nutritious side dish that can easily be customized to be sweet or savory! It is perfectly fork-tender and ready to enjoy in only 15 minutes.
Indo-Chinese vegetable fried rice is a beloved dish that is abundant with vegetables and can be prepared effortlessly with just a few ingredients.