On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.
Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils) are cooked along with some veggies and served with pickles .
National Poriyal, Cabbage beans carrot tri color poriyal
Baby corn chilli or Crispy Chilli Baby corn is a vastly popular Indo-Chinese recipe.
An easy Monkfish recipe from France using meat from the monkfish tail cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - a perfect dish for special occasions
Multigrain Biscuits are Indian cookies which gives you nutrients of 5 main ingredients: oats, rice flour, corn flour,ragi flour(finger millet) and wheat flour.
The easy to make and super delicious Pasta Frola (or Quince Tart) is a treat that should not be missed! The tender, flaky pastry crust is filled with an out-of-this-world tasty filling that includes quince paste, dulce de leche, and some orange juice.
How to make Chettinad Vendakkai Sadam (Bhindi Rice) at home.
Discover a healthy and vibrant Roasted Chickpeas and Cauliflower Nourish Bowl recipe packed with flavor and nutrients.
A chicken noodle soup made with fresh ginger, garlic, vegetables, and angel hair pasta then finished with fresh lemon juice and green onions.
Savoury Fried Rice is a mouthwatering blend of flavours and textures, featuring fragrant garlic, a kick of chilli, crunchy cashews, and toasted coconut.
This aromatic rice dish combines the nutty crunch of dry fruits with the richness of coconut milk, creating a delightful fusion of flavors and textures.
A fresh, flavorful salad that's perfect for picnics or summer gatherings.
My favorite recipe during soup season is this super easy white bean soup, that’s made in just 30 minutes.