
On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.

Fulkopi Diye Rui Macher Jhol is a Bengali intricacy and one of the most awaited winter fish curry recipes.

Mochar chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.

Baby corn chilli or Crispy Chilli Baby corn is a vastly popular Indo-Chinese recipe.

Recipe Chicken with pineapple and coco instant pot - If you like Asian cooking, try that simple recipe of chicken with coconut cream and rice.

The easy to make and super delicious Pasta Frola (or Quince Tart) is a treat that should not be missed! The tender, flaky pastry crust is filled with an out-of-this-world tasty filling that includes quince paste, dulce de leche, and some orange juice.

Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils) are cooked along with some veggies and served with pickles .

This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven.

Multigrain Biscuits are Indian cookies which gives you nutrients of 5 main ingredients: oats, rice flour, corn flour,ragi flour(finger millet) and wheat flour.

Easy pasta salad ideas you can make anytime, perfect side dishes for cookouts, family dinners, and quick meals everyone enjoys!

Salsa verde and carnitas have been a taco stand staple forever.

Quinoa toasted in olive oil then simmered until fluffy with fresh garlic and onion then finished with fresh lemon juice.

Simple pasta salad ideas that are easy to make, full of flavor, and perfect for quick meals, parties, or busy days!

Light and fresh pasta salad ideas you can whip up fast, perfect for days, picnics, and meals everyone loves!

These spiced mutton balls use soaked Bengal gram dal to bind everything together without turning heavy or stodgy.

Linguine pasta tossed with tender great northern beans, baby spinach, garlic, feta cheese, and a touch of fresh lemon juice.