
On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.

Mochar chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.

Baby corn chilli or Crispy Chilli Baby corn is a vastly popular Indo-Chinese recipe.

Fulkopi Diye Rui Macher Jhol is a Bengali intricacy and one of the most awaited winter fish curry recipes.

Recipe Chicken with pineapple and coco instant pot - If you like Asian cooking, try that simple recipe of chicken with coconut cream and rice.

The easy to make and super delicious Pasta Frola (or Quince Tart) is a treat that should not be missed! The tender, flaky pastry crust is filled with an out-of-this-world tasty filling that includes quince paste, dulce de leche, and some orange juice.

This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven.

Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils) are cooked along with some veggies and served with pickles .

Vegetable chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.

A delicious plate of pasta is the ultimate comfort food and can most certainly come to your rescue on some of those super busy weeknights.

Traditional Polish gołąbki are tender cabbage rolls stuffed with seasoned ground pork, rice, and onions, baked until golden and served with a rich, creamy tomato sauce.

Made with wheat flour, a small measure of maida, and melted ghee, these nankhatai come together without a drop of water.

Made with solidified ghee rubbed until white and fluffy, coarsely powdered cashews folded into a mix of plain and wheat flour, these cookies bake to a very light golden at 180°C.

Coarsely powdered walnuts and solidified ghee give these cookies a crumbly, melt-in-the-mouth texture.

Soft and chewy white chocolate pistachio cookies filled with creamy pistachio flavor, tart cranberries, rolled oats, and plenty of white chocolate.

These chewy Texas pecan pralines wrap toasted pecan pieces in rich, buttery caramel with dark brown sugar, two corn syrups, cream, and vanilla bean paste.

Southern corn pudding brings sweet corn and a tender, buttery custard to the table.