
On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.

Mochar chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.

Fulkopi Diye Rui Macher Jhol is a Bengali intricacy and one of the most awaited winter fish curry recipes.

Recipe Chicken with pineapple and coco instant pot - If you like Asian cooking, try that simple recipe of chicken with coconut cream and rice.

Baby corn chilli or Crispy Chilli Baby corn is a vastly popular Indo-Chinese recipe.

The easy to make and super delicious Pasta Frola (or Quince Tart) is a treat that should not be missed! The tender, flaky pastry crust is filled with an out-of-this-world tasty filling that includes quince paste, dulce de leche, and some orange juice.

This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven.

Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils) are cooked along with some veggies and served with pickles .

Vegetable chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.

This creamy vegetable stew is the perfect vegetarian comfort food - packed with veggies and lentils, in a tasty creamy sauce.

A nourishing, savory Middle Eastern breakfast bowl featuring coarse bulgur, roasted sweet potatoes, toasted fennel seeds, and a soft poached egg with a lemon-sumac drizzle.

A simple moong dal cooked until soft, then finished with a hot ghee tadka of cumin seeds, mustard seeds, garlic, green chillies and asafoetida.

Crispy, guilt-free spring rolls can be enjoyed knowing they are gluten-free, air-fried or oven-baked and packed with healthy vegetables and lean meat, resulting in that classic spring roll crunch.

Old-Fashioned Chicken and Rice Casserole combines tender chicken, creamy rice, and a buttery Ritz cracker topping for an easy, comforting family dinner everyone will love.

Rotini pasta, pan-seared boneless chicken breast, tomatoes, olives, onion, pepperoncini, and feta cheese tossed together with a garlic and herb vinaigrette dressing and served cold.

On nights when dinner needs to happen fast but still feel like a proper meal, this one delivers.

There is a particular kind of satisfaction in a rasam that has body to it without being heavy, and Udipi Saaru delivers exactly that.

These candy corn cupcakes have layers of yellow, orange, and white cake topped with a colorful swirl of vanilla buttercream.