A blog about Indian and International cuisine, with simple steps and catchy pictures.
Multigrain Biscuits are Indian cookies which gives you nutrients of 5 main ingredients: oats, rice flour, corn flour,ragi flour(finger millet) and wheat flour.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog about good food to lead a healthy life
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
In between eating roasted pumpkin and winter squash in everything possible because it’s already November, I finally used up all the garden’s eggplants.
Looking for a healthy and delicious breakfast option? Try this millet dosa! Made with a combination of nutrient-rich millets like foxtail millet and pearl millet, this crispy and gluten-free dosa is an excellent alternative to traditional rice-based.
Kodo millet is a highly nutritious grain and is an excellent source of dietary fiber, protein, and essential minerals such as iron, calcium
Ragi rotti, a popular breakfast dish from the South Indian state of Karnataka, has been gaining popularity for its delicious taste and numerous health benefits.
Make a smart choice for your weekend nutrition by preparing this simple yet delicious Kuthiraivali Pongal with an instant coconut chutney.
Enrich yourself with this gluten free vegan diet Sprouted Moong Dal Barnyard Millet, and stay brisk all day.
Bajri Methi Jo Dodo is the perfect breakfast or lunch in winter.
Lovely gluten-free millet side dish recipe with carrots, mushrooms and mint from Gluten-Free Goddess Karina.