Top recipes from Lentils and don’t miss the subcategories at the bottom of this recipe page. !
Sprouted Lentils Egg Curry
A blog about Indian and International cuisine, with simple steps and catchy pictures.
French Green Lentils Fritters/Le Puy Green Lentils Pakodas
A blog about Indian Cuisine, Eggless Baking
Mushur Daler Bora (Masoor dal Pakoras)- Bengali Version
Masoor Dal Pakora or Daler Bora in Bengali, is a savory snack made of red lentils with onions and spice.
Mangane(Goan Sweet) / Chana Dal Kheer/ Split Gram Porridge
Mangane is a Goan(Indian) sweet prepared during festive seasons.
Instant Pot Dal Fry
Dal fry is a delicious and comforting lentils dish made with toor dal (yellow split pigeon pea).
New Lentils recipes from our bloggers
New Lentils recipes to test and don’t miss the subcategories at the bottom of this recipe page. !
Dal Kanda Recipe | Maharashtrian Dal Kanda Recipe | Chana dal sabji
Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra.
Bitter Melon and Gram Lentils
Bitter Melons are both a loved and hated vegetable in most countries, yet their healing powers cannot be denied.
Brown Lentils And Black Eyed Peas Curry
This Brown Lentils And Black Eyed Peas Curry are delicious, spicy, flavorful, and customizable! My family eats curries at least once a week,
Burrata with lentils and blood orange
A combination of fruit, legumes, creamy cheese and a spicy herb oil.
Kadalebele Usli Recipe / Chana Dal Sundal
Make this delicious kadalebele usili recipe from the Indian cuisine for festive reasons and special occasions.
Bihari Chana Dal puri Recipe
Bihari chana Dal Puri blows you over with its incredible taste and slides your taste buds through a foodie adventure.
Chana Dal (Lentils with Beef Mince) - Taste Of Mine
Chana Dal is inspired by Hyderabadi haleem which is quite complicated to make but no doubt the results are outstanding.
Spicy Aloo Gosht Curry (Beef Curry With Potato) - Taste Of Mine
Basically Spicy Aloo Gosht is cooked as a curry which is also very popular not only in India but also in Pakistan and Bangladesh but here I have tried it a bit dry than the usual which turned out to be extremely delicious and mouthwatering.
Lentils Provençal; I'm back
Lentils Provençal, using the lentille verte du Puy and the flavors of Provence