A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian Cuisine, Eggless Baking
Masoor Dal Pakora or Daler Bora in Bengali, is a savory snack made of red lentils with onions and spice.
Mangane is a Goan(Indian) sweet prepared during festive seasons.
Dal fry is a delicious and comforting lentils dish made with toor dal (yellow split pigeon pea).
Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra.
Bitter Melons are both a loved and hated vegetable in most countries, yet their healing powers cannot be denied.
This Brown Lentils And Black Eyed Peas Curry are delicious, spicy, flavorful, and customizable! My family eats curries at least once a week,
A combination of fruit, legumes, creamy cheese and a spicy herb oil.
Make this delicious kadalebele usili recipe from the Indian cuisine for festive reasons and special occasions.
Bihari chana Dal Puri blows you over with its incredible taste and slides your taste buds through a foodie adventure.
Chana Dal is inspired by Hyderabadi haleem which is quite complicated to make but no doubt the results are outstanding.
Basically Spicy Aloo Gosht is cooked as a curry which is also very popular not only in India but also in Pakistan and Bangladesh but here I have tried it a bit dry than the usual which turned out to be extremely delicious and mouthwatering.
Lentils Provençal, using the lentille verte du Puy and the flavors of Provence