A blog about Indian and International cuisine, with simple steps and catchy pictures.
Mangane is a Goan(Indian) sweet prepared during festive seasons.
A blog about Indian Cuisine, Eggless Baking
Masoor Dal Pakora or Daler Bora in Bengali, is a savory snack made of red lentils with onions and spice.
Dal fry is a delicious and comforting lentils dish made with toor dal (yellow split pigeon pea).
The spices and lentils mix up so well, making this yummy dish that's perfect anytime.
This braised lentil dish is deliciously easy, yet it tastes fancy! Perfect as the main dish for a fancy meal or a simple weeknight dinner.
Lentils and beetroot, traditional ingredients with a modern twist, perfect for a festive table.
Chana Dal is a beloved Indian vegetarian dish that boasts with flavors of red lentils, vibrant turmeric, aromatic onions, and zesty ginger.
Bitter Melons are both a loved and hated vegetable in most countries, yet their healing powers cannot be denied.
Instant Pot Chana Dal is a flavorful and nutritious dish made with split chickpeas.