Top recipes from Lentils and don’t miss the subcategories at the bottom of this recipe page. !
Mangane(Goan Sweet) / Chana Dal Kheer/ Split Gram Porridge
Mangane is a Goan(Indian) sweet prepared during festive seasons.
Sprouted Lentils Egg Curry
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Mixed Beans & Lentils Masal Vada/Mixed Lentils & Beans Fritters
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Dal Maharani/Queens of Lentils Gravy/Maharani Dal
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Mushur Daler Bora (Masoor dal Pakoras)- Bengali Version
Masoor Dal Pakora or Daler Bora in Bengali, is a savory snack made of red lentils with onions and spice.
Cherupayar curry (Without coconut) - Kerala Style
Cherupayar curry or commonly called as cherupayar puzhukku is one of Kerala’s traditional dishes.
New Lentils recipes from our bloggers
New Lentils recipes to test and don’t miss the subcategories at the bottom of this recipe page. !
Lentils, the golden ingredient of Mediterranean cuisine
Pure, nutritious and affordable, lentils fit perfectly into the philosophy of Mediterranean cuisine
Moonu Paruppu Masal Vadai | The Goodness of Three Lentils in Masal Vada
A blog about good food to lead a healthy life
Masala Vadai
These crispy South Indian fritters are made with coarsely ground chana dal and packed with aromatic spices.
Okra with Green Mango and Lentils
A delightful mix of tender okra, tangy green mango, and creamy toor dal (split pigeon peas) that brings together classic Indian flavors.
Lentils and Rice
A hearty one-pot meal packed with caramelized onions, warm spices, and perfectly cooked lentils and rice.
Chana Dal Pulao
A delicious one-pot rice dish that combines fragrant basmati rice with protein-rich chana dal (split chickpeas).
Dal Poli
Dal Poli is a sweet stuffed flatbread that combines the goodness of chana dal with coconut and jaggery.
Bitter melon and gram lentils
Bitter Melons are both a loved and hated vegetable in most countries, yet their healing powers cannot be denied.