
Mangane is a Goan(Indian) sweet prepared during festive seasons.

Cherupayar curry or commonly called as cherupayar puzhukku is one of Kerala’s traditional dishes.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Masoor Dal Pakora or Daler Bora in Bengali, is a savory snack made of red lentils with onions and spice.

Puran Puri is a layered Indian sweet made by stacking semolina chapatis with a cooked chana dal filling called puran, then baking the whole assembly in a tin with generous amounts of ghee.

This creamy vegetable stew is the perfect vegetarian comfort food - packed with veggies and lentils, in a tasty creamy sauce.

Steaming the chana dal before frying it is the move that sets this recipe apart from a regular stir-fry.

These vegetarian kebabs combine the earthy goodness of chana dal with soft, subtly sweet yam.

A hearty and wholesome vegetarian baked orzo recipe, made irresistible with gooey cheese and a rich tomato sauce!

Pure, nutritious and affordable, lentils fit perfectly into the philosophy of Mediterranean cuisine

A blog about good food to lead a healthy life