
Masoor Dal Pakora or Daler Bora in Bengali, is a savory snack made of red lentils with onions and spice.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Melt-in-your-mouth Parsi Kavab or Kebab using ground meat of choice, potatoes and a blend of delicious spices, herbs and aromatics.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

It’s a simple classic Andhra style vegetarian fry using cabbage, chana dal (bengal gram) and coconut which is quick to make.

A blog about Indian Cuisine, Eggless Baking

A blog about good food to lead a healthy life

Next Thursday, join me in a fun and informative virtual masterclass on everything you need (and want) to know about the many facets of cooking with lentils – from a healthy nutritious weeknight meal, to wholesome weekend dinner or light salad option.