
Melt-in-your-mouth Parsi Kavab or Kebab using ground meat of choice, potatoes and a blend of delicious spices, herbs and aromatics.

A blog about Indian Cuisine, Eggless Baking

A blog about Indian and International cuisine, with simple steps and catchy pictures.

An Indian comfort food, ‘Khichdi’ is a basic combination of white rice (Basmati or any long/short grain) and split lentils (generally moong/mung or toor lentils), with minimum spices and aromatics, prepared in one pot till the rice and lentil grain is.

A blog about good food to lead a healthy life

Next Thursday, join me in a fun and informative virtual masterclass on everything you need (and want) to know about the many facets of cooking with lentils – from a healthy nutritious weeknight meal, to wholesome weekend dinner or light salad option.

Dal fry is a delicious and comforting lentils dish made with toor dal (yellow split pigeon pea).