
Ponganalu is dumplings made from fermented batter prepared from black lentils and rice.
Quinoa,healthy breakfast,thinnai recipe,lentils

A spicy crunchy fritter made from chana dal is a popular snack from South India

A reduced meat Shepherd's Pie with puy lentils and a potato and celeriac rosti topping

Lauki Chana Dal is a delicious Dal / curry made with Lauki (aka bottle gourd, doodhi, ghiya) with bengal gram / chana dal.

A "family winner" winter dish with pumpkin from our own garden.

Make this vegan, gluten free dish that has no onion garlic and yet tastes so good! Using simple spices, this zucchini recipe is something that kids and family will love!

Recipe Lentils and sausages instant pot - This is a good recipe if you are in a hurry.