
Dahi Vada are soft lentil dumplings made from lentils such as urad dal with a bit of moong dal.

Yellow Split Pea Soup with Beet Greens is a comforting lentil soup recipe which has the goodness of beet greens and the nutrients of lentils.

A "family winner" winter dish with pumpkin from our own garden.

Slow cooker recipe for a wholesome Indian lentil preparation, Palak Chana Daal is made using gram lentils, fresh spinach with Indian aromatics and spices.

Ponganalu is dumplings made from fermented batter prepared from black lentils and rice.

Make this vegan, gluten free dish that has no onion garlic and yet tastes so good! Using simple spices, this zucchini recipe is something that kids and family will love!

Easy and delicious vegan curry made with bottle gourd (lauki) and chana dal (split Bengal gram).

Recipe Salted pork with lentils from the kitchen of Bibi instant pot - This is another version of salted pork with lentils.