Authentic Flavors of Rice- In Indian cuisine rice delicacies vary from region to region.

Moong Dal Tadka is one of the most popular and succulent recipes for dal in North India.

Dahi Vada are soft lentil dumplings made from lentils such as urad dal with a bit of moong dal.

Ponganalu is dumplings made from fermented batter prepared from black lentils and rice.

Recipe Salted pork with lentils from the kitchen of Bibi instant pot - This is another version of salted pork with lentils.

Recipe Lentils in a Moroccan style instant pot - Lentils can make a good healthy meal with good spicing and herbs to enhance the dish.

Yellow Split Pea Soup with Beet Greens is a comforting lentil soup recipe which has the goodness of beet greens and the nutrients of lentils.

A spicy crunchy fritter made from chana dal is a popular snack from South India