
It’s a simple classic Andhra style vegetarian fry using cabbage, chana dal (bengal gram) and coconut which is quick to make.

Bengali Style Vegetable Moong Dal is a bengali delicacy where roasted Moong dal (Yellow lentils) are cooked with Carrots and Peas in Ginger paste and spices.

Dal fry is a delicious and comforting lentils dish made with toor dal (yellow split pigeon pea).

I call this Arizona Cowboy Caviar because I'm in Arizona and it's similar to Texas Caviar made with black eyed peas and the lentils do resemble fish eggs.

Crispy Daal Masala Dosas is one of the healthiest option to traditional rice masala dosas.

Ilish Macher Matha Diye Moong Dal (Yellow Lentils with Hilsa Fish Head) is a traditional bengali food.

This crispy snack is made from potato and chana dal (lentil) mixture that is perked up with flavours of garlic, ginger, fresh herbs and basic kitchen spices.