
Crispy Daal Masala Dosas is one of the healthiest option to traditional rice masala dosas.

Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra.

Bengali Style Vegetable Moong Dal is a bengali delicacy where roasted Moong dal (Yellow lentils) are cooked with Carrots and Peas in Ginger paste and spices.

Sabut Masoor Dal is a very renowned and luscious dal recipes.

I call this Arizona Cowboy Caviar because I'm in Arizona and it's similar to Texas Caviar made with black eyed peas and the lentils do resemble fish eggs.

Daal Tadka (tempered lentils) made in the slow cooker using yellow split Toor lentils and a simple tempering of spices.