
A Perfect Blend of Spices

Pure, freshly extracted Orange juice made by simply blending fresh oranges with little water, with or without sugar, without adding preservatives, artificial flavours, colours, or sweeteners.

<Em>ilish’er tel jhal</em> means a simple, scrumptious hilsa fish curry made with ilish maach, black cumin seeds(kalonji or kalo jire), tomato, green chillies, turmeric, salt and a generous amount of mustard oil.

A super tempting, simple mushroom curry made with button mushrooms, tomato, onion, ginger, garlic, curd, and few flavourful common Indian spices.

<Strong>Katla Maacher Shorshe Jhal(shorshe katla) </strong>is a very popular Bengali dish made with katla fish, mustard paste, green chilli, tomato and yoghurt.

<Strong>Niramish Doi Potol</strong>(aka Dahi parwal) is a no onion and garlic Bengali dish cooked with potol, tok doi, posto, kaju and seasonings.

Motor daler bora diye niramish kumro shaker chorchori is a pumpkin plant curry recipe with yellow split peas fritters.

Make this super delicious, healthy and super simple soya chunks fried rice for kids' lunch box in 10-15 mins.

Dudh begun is a healthy, tasty Bengali brinjal curry made with brinjal(begun), milk(dudh), ginger paste, coriander powderr and minimal spices.

A so yummy bread recipe for kids tiffin or lunch box in 10 mins.

Healthy and tasty rice recipe with vegetables for kids' lunch box, made by frying the leftover steamed rice in butter with carrot, beans, cauliflower, capsicum or bell pepper, onion, garlic and flavoured with a little herbs.

A super quick, delicious Bengali restaurant style daab chingri made with medium prawns, tender coconut malai, coconut milk, onion, ginger garlic paste and a few simple spices.

Quick and easy to make soft, yummy Sujir Patishapta Pitha with kheer er pur.

<Strong>Potol Posto</strong> is a Bengali pointed gourd preparation cooked with poppy seeds and a few simple spices.

<Strong>Kachche Aam ka achaar</strong>, also known as a Spicy Raw Mango Pickle is a popular and delicious Indian condiment made with raw mangoes, spices, and mustard oil.

<Strong>Aam tel</strong> is Bengali style oil-based raw mango pickle recipe, a recipe of kaacha aamer tel achar.

Kacha Aam Diye Toker dal is a Bengali style masoor dal recipe cooked with green mango or raw mango.

<Strong>Potoler dorma (dorma)</strong> is a pur bhora potol er recipe, a bengali style stuffed parwal or pointed gourd recipe with prawn, meat keema, chhana (paneer) or cholar dal stuffing.

Lau dal is a less spicy Bengali bottle gourd and moong lentil soup cooked with simple spices.

Make a thick strawberry milkshake recipe at home, to prepare this drink delectable simply shake it with ice cream and without ice cream.

Kesar Peda is made of a few simple ingredients like Milk, Kesar or saffron, powdered sugar, green cardamom(elaichi) powder, ghee & pistachios.