
A hearty and wholesome vegetarian baked orzo recipe, made irresistible with gooey cheese and a rich tomato sauce!

Pure, nutritious and affordable, lentils fit perfectly into the philosophy of Mediterranean cuisine

Steaming the chana dal before frying it is the move that sets this recipe apart from a regular stir-fry.

This creamy vegetable stew is the perfect vegetarian comfort food - packed with veggies and lentils, in a tasty creamy sauce.

Puran Puri is a layered Indian sweet made by stacking semolina chapatis with a cooked chana dal filling called puran, then baking the whole assembly in a tin with generous amounts of ghee.