
These crispy South Indian fritters are made with coarsely ground chana dal and packed with aromatic spices.

A hearty one-pot meal packed with caramelized onions, warm spices, and perfectly cooked lentils and rice.

The spices and lentils mix up so well, making this yummy dish that's perfect anytime.

A blog about good food to lead a healthy life

Bitter Melons are both a loved and hated vegetable in most countries, yet their healing powers cannot be denied.

Bitter Melons are both a loved and hated vegetable in most countries, yet their healing powers cannot be denied.

Dal Poli is a sweet stuffed flatbread that combines the goodness of chana dal with coconut and jaggery.

These vegetarian kebabs combine the earthy goodness of chana dal with soft, subtly sweet yam.

This Brown Lentils And Black Eyed Peas Curry are delicious, spicy, flavorful, and customizable!