
Chana Dal is a beloved Indian vegetarian dish that boasts with flavors of red lentils, vibrant turmeric, aromatic onions, and zesty ginger.

A combination of fruit, legumes, creamy cheese and a spicy herb oil.

Lentils Provençal, using the lentille verte du Puy and the flavors of Provence

This bold tasting soup is made with lentils and wild rice and loaded with veggies.
A blog about Indian and International cuisine, with simple steps and catchy pictures.