
Chana Dal is a beloved Indian vegetarian dish that boasts with flavors of red lentils, vibrant turmeric, aromatic onions, and zesty ginger.

A combination of fruit, legumes, creamy cheese and a spicy herb oil.

Lentils Provençal, using the lentille verte du Puy and the flavors of Provence
A blog about Indian and International cuisine, with simple steps and catchy pictures.

This bold tasting soup is made with lentils and wild rice and loaded with veggies.