
This easy spiced masoor dal is the perfect bowl of lentils that you can whip in a just a few minutes for a delicious and healthy dinner.

This easy vegan dish packs a real protein punch, with puy lentils and cannellini beans - as well as garlicky leeks and smoked paprika.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

INGRÉDIENTS/ INGREDIENTES / INGREDIENTS 200 g de lentilles rouges, 300 g de carottes, 50 g champignons, 1 oignon, 1 tomate moyenne r.