
‘Dhansak’ a Parsi Cuisine specialty filled with aromatic Indian spices and inspired by ancient Persian cooking method, manages to draw attention to its impressive manner of bringing hearty vegetables, a meat of choice and wholesome lentils together in.

Cauliflower, carrots, peas, and lentils slow cooked with ginger, garlic, and Indian spices.

Lentils are a fantastic ingredient - they're cheap, tasty, and super versatile.

Dal Kachori - Dish from North of India where lentils are stuffed in indian bread and deep fried to give scrumptious taste

The creaminess of fresh coconut and some simple spices make this Courgette/Zucchini with mung lentils such a comforting dish.

Rich and hearty yet oil free and refined sugar free vegan gluten free brownies using black lentils for perfect texture and moistness.