Parsi Dhansak
MEAL | OTHER | COUNTRY | INDIAN | MAIN INGREDIENT | MEATS | CEREAL, RICE, AND PASTA | LENTILS | ALL MEAL
‘Dhansak’ a Parsi Cuisine specialty filled with aromatic Indian spices and inspired by ancient Persian cooking method, manages to draw attention to its impressive manner of bringing hearty vegetables, a meat of choice and wholesome lentils together in.
Chicken Dhansak-Parsi Curry
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Chicken Dhansak Curry
Hot, tangy and slightly sweet, this homemade chicken dhansak curry is a great curry recipe to make at home.
Book Review: The Art of Parsi Cooking - Peri's Spice Ladle
'The Art of Parsi Cooking' brings back mouthwatering old Parsi favorites along with new recipe temptations.
Parsi Fish Cutlets - Peri's Spice Ladle
Parsi Fish Cutlets from Parsi Cuisine's Seafood recipe collection - part of my summer series of cooking ethnic with my kids.
Akoori (Parsi Scrambled Eggs) Recipe – Awesome Cuisine
How to make Akoori (Parsi Scrambled Eggs) at home.
Tangy Spiced Tomato Egg Tart...Delicious Twist on a Parsi Special - Peri's Spice Ladle
It’s legendary really; the Parsi love for eggs and its appearance in our daily meals.
Crispy Parsi Chicken Farchas served with Mint-n-Mustard Yogurt Dip - Peri's Spice Ladle
Served at most Parsi events and occasions, ‘Chicken Farchas’ are a uniquely Parsi cuisine serving of crisp on the outside and moist on the inside chicken-pieces, much like a spiced version of the western concept of ‘fried chicken’.
Orange Spiced Parsi Chapat: An Absolutely Adorable Crepe
Crepe or pancake style Parsi Chapat using a touch of semolina flour or Rava added for a hearty texture, and the bold flavors of warm spices like cardamom, cinnamon and nutmeg, with a hint of vanilla, orange zest and pine nuts.
Parsi Wedding Stew (Lagan nu Stew)
Healthy, gluten-free, vegan Parsi Wedding Stew of sweet potato, carrot, green peas, bell peppers, flavored with cider vinegar, sugar, Worcestershire sauce.
Papeta per Eedu - Parsi Potato Frittata
Much-loved Parsi classic, ‘papeta per eedu’ (eggs on potatoes).
Parsi 'Ravo': A Traditional Semolina Pudding
Mouthwatering recipe for classic Parsi Ravo, made with sweetened semolina, eggs and milk along with the delightful flavor of nutmeg, cardamom and vanilla essence, and topping of raisin and nuts.
Parsi Shrimp Patia
Spicy and tangy Parsi celebratory preparation called 'Shrimp Patia' filled with Indian and Persian flavors.
Parsi Food - Virtual Cooking Class - Peri's Spice Ladle
I'm hosting my first virtual cooking class with a beloved Parsi dish - the shrimp patia along with the traditional accompaniments of yellow toor lentil 'Dhan Dar' and steamed Basmati rice.
Parsi Kavabs: a Delightful Kebab, Simplified
Melt-in-your-mouth Parsi Kavab or Kebab using ground meat of choice, potatoes and a blend of delicious spices, herbs and aromatics.
Parsi Akuri - Scrambled Eggs With a Twist
Made regularly in most Parsi homes; Akuri is a classic, mouthwatering scrambled eggs treat with a hint of Indian spices.
Parsi Fish in White Gravy: 'Saas ni Macchi'
Saas ni Macchi is a unique Parsi-style fish in white sauce, which stands out for its use of an egg-sugar-vinegar mixture, added at the end of the cooking process, to create a dish with magical taste.
Jardaloo Ma Gosht (Parsi Lamb with Apricots) Recipe – Awesome Cuisine
Parsi style Lamb with Dried Apricots
Mint and Cardamom Parsi 'Choi' or Chai- Indian Tea
A flavorful cup of Parsi 'Choi' or Chai-Indian Tea infused with mint and/or lemongrass, fresh ginger and cardamom, brewed to perfection.
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