
Mangane is a Goan(Indian) sweet prepared during festive seasons.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Cherupayar curry or commonly called as cherupayar puzhukku is one of Kerala’s traditional dishes.

Masoor Dal Pakora or Daler Bora in Bengali, is a savory snack made of red lentils with onions and spice.

Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra.

These vegetarian kebabs combine the earthy goodness of chana dal with soft, subtly sweet yam.

A hearty and wholesome vegetarian baked orzo recipe, made irresistible with gooey cheese and a rich tomato sauce!

Pure, nutritious and affordable, lentils fit perfectly into the philosophy of Mediterranean cuisine

A blog about good food to lead a healthy life

These crispy South Indian fritters are made with coarsely ground chana dal and packed with aromatic spices.

A delightful mix of tender okra, tangy green mango, and creamy toor dal (split pigeon peas) that brings together classic Indian flavors.

A hearty one-pot meal packed with caramelized onions, warm spices, and perfectly cooked lentils and rice.