
Mangane is a Goan(Indian) sweet prepared during festive seasons.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Masoor Dal Pakora or Daler Bora in Bengali, is a savory snack made of red lentils with onions and spice.

Cherupayar curry or commonly called as cherupayar puzhukku is one of Kerala’s traditional dishes.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A hearty and wholesome vegetarian baked orzo recipe, made irresistible with gooey cheese and a rich tomato sauce!

Pure, nutritious and affordable, lentils fit perfectly into the philosophy of Mediterranean cuisine

A blog about good food to lead a healthy life

These crispy South Indian fritters are made with coarsely ground chana dal and packed with aromatic spices.

A delightful mix of tender okra, tangy green mango, and creamy toor dal (split pigeon peas) that brings together classic Indian flavors.

A hearty one-pot meal packed with caramelized onions, warm spices, and perfectly cooked lentils and rice.

A delicious one-pot rice dish that combines fragrant basmati rice with protein-rich chana dal (split chickpeas).

Dal Poli is a sweet stuffed flatbread that combines the goodness of chana dal with coconut and jaggery.