New Lentils recipes from our bloggers


New Lentils recipes to test.
How to Remove Lectins from Lentils And Reap Health Benefits

How to Remove Lectins from Lentils And Reap Health Benefits

How to Remove Lectins from Lentils - Explore the world of lectins, their potential impact on health, and effective methods for reducing the activity of lectins in lentils and other legumes.

Dal Kanda Recipe | Maharashtrian Dal Kanda Recipe | Chana dal sabji

Dal Kanda Recipe | Maharashtrian Dal Kanda Recipe | Chana dal sabji

Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra.

Bitter Melon and Gram Lentils

Bitter Melon and Gram Lentils

Bitter Melons are both a loved and hated vegetable in most countries, yet their healing powers cannot be denied.

Brown Lentils And Black Eyed Peas Curry

Brown Lentils And Black Eyed Peas Curry

This Brown Lentils And Black Eyed Peas Curry are delicious, spicy, flavorful, and customizable! My family eats curries at least once a week,

Burrata with lentils and blood orange

Burrata with lentils and blood orange

A combination of fruit, legumes, creamy cheese and a spicy herb oil.

Kadalebele Usli Recipe / Chana Dal Sundal

Kadalebele Usli Recipe / Chana Dal Sundal

Make this delicious kadalebele usili recipe from the Indian cuisine for festive reasons and special occasions.

Bihari Chana Dal puri Recipe

Bihari Chana Dal puri Recipe

Bihari chana Dal Puri blows you over with its incredible taste and slides your taste buds through a foodie adventure.

Chana Dal (Lentils with Beef Mince) - Taste Of Mine

Chana Dal (Lentils with Beef Mince) - Taste Of Mine

Chana Dal is inspired by Hyderabadi haleem which is quite complicated to make but no doubt the results are outstanding.

Spicy Aloo Gosht Curry (Beef Curry With Potato) - Taste Of Mine

Spicy Aloo Gosht Curry (Beef Curry With Potato) - Taste Of Mine

Basically Spicy Aloo Gosht is cooked as a curry which is also very popular not only in India but also in Pakistan and Bangladesh but here I have tried it a bit dry than the usual which turned out to be extremely delicious and mouthwatering.

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