Happinesss Is Homemade50 recipes
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Cooking recipes from "Happinesss Is Homemade"
Danyachi Amti | Upvasachi amti | Peanut curry | Shengdana amti
Shengdana Amti is a traditional Maharashtrian peanut curry, often prepared during fasting periods like Shravan, Chaturthi or Ekadashi.
Masoor dal fry | Flavorful Masoor Dal Fry: A Step-by-Step Recipe for a Healthy and Delicious Meal - Happinesss Is Homemade
Masoor dal fry is a delicious Indian dish made with red lentils cooked in a flavorful blend of spices.
Kala Chana Chaat Recipe | Nutritious Desi Delight: Black Chickpea Salad Recipe - Happinesss Is Homemade
Discover the irresistible flavors of Kala Chana Chaat, a nutritious Indian street food snack made with black chickpeas, onions, tomatoes, and a medley of spices.
Methamba | Mango Methi Chutney | Authentic Methamba Recipe: A Flavorful Indian Delicacy - Happinesss Is Homemade
Methamba is a delicious and aromatic Indian dish made with a unique blend of spices and tangy flavors.
Dal Kanda Recipe | Maharashtrian Dal Kanda Recipe | Chana dal sabji
Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra.
Mango Lassi - A delicious summer drink | How to make mango lassi | Mango lassi benefits
Learn how to make mango lassi, a refreshing and nutritious Indian drink that's perfect for hot summer days.
Potato Cheese Grilled Sandwich
Potato cheese grilled sandwiches are a tasty and satisfying meal that can be enjoyed any time of the day.
Phodnichi poli | Leftover masala roti recipe
Try the delicious Maharashtrian breakfast Phodnichi Poli made with leftover roti and spices.
Sabudana Usal | Sabudana Khichadi | Non sticky sabudana usal
Sabudana Usal is a popular Maharashtrian dish made from sabudana (tapioca pearls) and is typically consumed during fasting or vrat days.
Beetroot Paratha: A Delicious and Nutritious Indian Flatbread
Beetroot paratha is a type of Indian flatbread that is made by combining grated beetroot with whole wheat flour and spices.
Gajarachi Koshimbir | Carrot Koshimbir | Maharashtrian style koshimbir
Gajarachi koshimbir is very easy to make, nutritious and refreshing salad recipe which you can enjoy it with your everyday meals.
Methi Pithla | Methiche Aalan | Maharashtrian pithla recipe
Methi pithla is an easy, quick, gluten-free and nutritious recipe made with the gram flour and fenugreek leaves.
Aloo Ka Raita | Potato Raita|
Aloo ka raita is a very easy and quick side dish recipe made with boiled potatoes and curd.
Carrot Radish Salad | Gajar Mulyachi Koshimbir
Koshimbir is a typical Maharashtrian salad served as an accompaniment to the main dish.
Rose Lassi Recipe | How to make sweet rose lassi
Rose lassi is a refreshing drink made with rose flavored syrup.
Rajgira sheera recipe | Rajgira halwa recipe| Farali Sheera recipe
Rajgira sheera is also known as Rajgira halwa is an Indian gluten-free dessert made using rajgira or amaranth flour.
Paneer Makhani Recipe | Restaurant style paneer makhani
Paneer makhani is a slightly sweet creamy dish of paneer in which the gravy is prepared usually with butter, tomatoes, onions, cashews and cream.
Piyush Recipe | Shrikhand lassi
Piyush is a very popular beverage in the Maharashtrian and Gujarati cuisine.
Nagpuri Gola Bhat | Gola Bhat Recipe
Gola bhat is a traditional Maharashtrian rice recipe specially prepared in Vidarbha region.
Dal Makhnai | Restaurant style dal makhani recipe
Dal makhani is one of the most popular dal/lentil recipe from Punjabi cuisine.