Shengdana Amti is a traditional Maharashtrian peanut curry, often prepared during fasting periods like Shravan, Chaturthi or Ekadashi.
Masoor dal fry is a delicious Indian dish made with red lentils cooked in a flavorful blend of spices.
Discover the irresistible flavors of Kala Chana Chaat, a nutritious Indian street food snack made with black chickpeas, onions, tomatoes, and a medley of spices.
Methamba is a delicious and aromatic Indian dish made with a unique blend of spices and tangy flavors.
Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra.
Learn how to make mango lassi, a refreshing and nutritious Indian drink that's perfect for hot summer days.
Potato cheese grilled sandwiches are a tasty and satisfying meal that can be enjoyed any time of the day.
Try the delicious Maharashtrian breakfast Phodnichi Poli made with leftover roti and spices.
Sabudana Usal is a popular Maharashtrian dish made from sabudana (tapioca pearls) and is typically consumed during fasting or vrat days.
Beetroot paratha is a type of Indian flatbread that is made by combining grated beetroot with whole wheat flour and spices.
Gajarachi koshimbir is very easy to make, nutritious and refreshing salad recipe which you can enjoy it with your everyday meals.
Methi pithla is an easy, quick, gluten-free and nutritious recipe made with the gram flour and fenugreek leaves.
Aloo ka raita is a very easy and quick side dish recipe made with boiled potatoes and curd.
Koshimbir is a typical Maharashtrian salad served as an accompaniment to the main dish.
Rose lassi is a refreshing drink made with rose flavored syrup.
Rajgira sheera is also known as Rajgira halwa is an Indian gluten-free dessert made using rajgira or amaranth flour.
Paneer makhani is a slightly sweet creamy dish of paneer in which the gravy is prepared usually with butter, tomatoes, onions, cashews and cream.
Piyush is a very popular beverage in the Maharashtrian and Gujarati cuisine.
Gola bhat is a traditional Maharashtrian rice recipe specially prepared in Vidarbha region.