
Cook it with love

Masoor dal fry is a delicious Indian dish made with red lentils cooked in a flavorful blend of spices.

Discover the irresistible flavors of Kala Chana Chaat, a nutritious Indian street food snack made with black chickpeas, onions, tomatoes, and a medley of spices.

Methamba is a delicious and aromatic Indian dish made with a unique blend of spices and tangy flavors.

Beetroot coconut laddu is an innovative, delicious and a very healthy sweet recipe made using beetroot, coconut and condensed milk and flavored with cardamom and nutmeg powder.

Sabudana vada is a very popular dish in Maharashtrian cuisine.

Easy and delicious fasting recipes which you can easily prepare on your fasting days like Chaturthi, Ekadashi, Navaratri, Shravan somvar, etc.

Badam kheer is a delicious, rich and creamy Indian dessert made with milk and almond paste and flavored with cardamoms and saffron.

Rabri is a popular North Indian sweet made from milk.

Chiwda is a popular namkeen Maharashtrian snack.

Raw mango or green mango chutney is also known as “Kairichi Chutney” in marathi.

Sakhar Aamba – Sakhar means sugar and aamba means mango in marathi.

Dal Seekh Kebab is an Indian starter/snack recipe.

Papad ki churi or papad churi is a delicious Rajasthani side dish served with the meals.

Kadhi or karhi is an Indian dish consists of a thick gravy and yougurt is added to give it a bit of sour taste.