Cook it with love
Beetroot coconut laddu is an innovative, delicious and a very healthy sweet recipe made using beetroot, coconut and condensed milk and flavored with cardamom and nutmeg powder.
Sabudana vada is a very popular dish in Maharashtrian cuisine. This recipe gives you a perfect Sabudana Vada that is crispy from outside with a soft and light texture from inside.
Easy and delicious fasting recipes which you can easily prepare on your fasting days like Chaturthi, Ekadashi, Navaratri, Shravan somvar, etc.
Badam kheer is a delicious, rich and creamy Indian dessert made with milk and almond paste and flavored with cardamoms and saffron.
Rabri is a popular North Indian sweet made from milk. Basically rabri is thickened sweetened milk having layers of malai or cream in it. It is flavored with cardamoms, …
Chiwda is a popular namkeen Maharashtrian snack. It is a mixture of flattened rice and some simple spices. Making the traditional chiwda is a long …
Raw mango or green mango chutney is also known as “Kairichi Chutney” in marathi. This chutney is made using fresh raw mangoes, dhania/coriander, mint, chillies …
Sakhar Aamba – Sakhar means sugar and aamba means mango in marathi. A simple sweet side dish to go with your paratha, chapatti or toasted …
Dal Seekh Kebab is an Indian starter/snack recipe. Mixture of dal and some spices are used to make this delicious appetizer dish of seekh kabab.
Papad ki churi or papad churi is a delicious Rajasthani side dish served with the meals. It is a preparation of roasted and crushed papad tossed in spices and ghee, garnished with crunchy onion, chopped coriander, and bikaneri bhujia.
Kadhi or karhi is an Indian dish consists of a thick gravy and yougurt is added to give it a bit of sour taste. But this version of maharshtrian style kadhi is made using raw mango pulp instead of yogurt or curd.
Pickles are also popularly known as “Achaar”. We all grown up eating different kinds of pickles made by our grandmothers or mothers. This onion pickle …