
Cook it with love

Lobia Curry is a hearty and flavorful dish made with black-eyed beans, cooked in a savory, spiced tomato-based gravy that gives them a rich and comforting taste.

Turichya danyachi bhaji is a delightful Indian vegetable dish made with tender, green pigeon pea seeds.

The corn sandwich is a delightful fusion of flavors and textures, combining the sweetness of corn kernels with the crunch of fresh vegetables.

Shengdana Amti is a traditional Maharashtrian peanut curry, often prepared during fasting periods like Shravan, Chaturthi or Ekadashi.

Masoor dal fry is a delicious Indian dish made with red lentils cooked in a flavorful blend of spices.

Discover the irresistible flavors of Kala Chana Chaat, a nutritious Indian street food snack made with black chickpeas, onions, tomatoes, and a medley of spices.

Methamba is a delicious and aromatic Indian dish made with a unique blend of spices and tangy flavors.

Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra.

Try the delicious Maharashtrian breakfast Phodnichi Poli made with leftover roti and spices.

Sabudana Usal is a popular Maharashtrian dish made from sabudana (tapioca pearls) and is typically consumed during fasting or vrat days.

Aloo ka raita is a very easy and quick side dish recipe made with boiled potatoes and curd.

Paneer makhani is a slightly sweet creamy dish of paneer in which the gravy is prepared usually with butter, tomatoes, onions, cashews and cream.

Sabudana vada is a very popular dish in Maharashtrian cuisine.

Sakhar Aamba – Sakhar means sugar and aamba means mango in marathi.

Dal Seekh Kebab is an Indian starter/snack recipe.

Papad ki churi or papad churi is a delicious Rajasthani side dish served with the meals.

Kadhi or karhi is an Indian dish consists of a thick gravy and yougurt is added to give it a bit of sour taste.

Main Course - Paneer makhani is a slightly sweet creamy dish of paneer.