Get your sweet cravings satisfied with this sparkling dry jamun made of khoa and sugar.
Gulab Jamun is a classic dessert which originated from the Indian subcontinent.
Enjoy this wholesome food with a fluffy wheat roti along with bindi sabzi and kadi.
Kandagadda Vepudu is an authentic recipe from Andra, known for its unique taste and shimmery golden brown color that captures your attention at the very first sight.
Take a sneak peak into a crunchy delight that comes with the flavors of onion and garam masala.
Batata Vada Recipe is one of the signature dishes of North India that enchants you with its astounding deliciousness.
Tickle your palates with the tasty tit bits of crunchy hot Yam fry and relish the sizzling sensation in every bite.
Zest up your meal with this lip-smacking Aloo Bhurji filled up with the goodness of garlic and the richness of fresh cream.
Karuppu Ulutham Kanji is a mild marvel made of black urad dal and palm jaggery spruced up with the richness of fresh coconut milk and thin coconut shreds.
Have a bite on this fluffy light golden ball that is doused in a rich cream based gravy which is garnished with a dollop of fresh cream and butter.
A special kara kuzhambu from the chetinad cuisine made of dhal balls doused in spicy kuzhambu made of spicy condiments.
An alluring authentic recipe from the Indian Subcontinent that is not only delicious but also absolutely healthy.
Idiyappam or string hoppers is a kind of steamed, thin rice noodle which is famous in South India,
Potato paal curry recipe is an authentic recipe from the Indian subcontinent and it originated from Tamil Nadu.
Paneer butter masala recipe is a creamy Indian gravy with a shiny spread of butter
Chilli Cheese Sandwich recipe is a sumptuous crunchy treat made with bread and cheese mixed up with chilli and some spices.
Saag Paneer recipe is an authentic dish from the North Indian cuisine consisting of fried paneer, palak, fenugreek leaves and coconut milk or fresh cream.
Roasted Chickpeas are crispy spicy evening snack that is popular in India, and you get them in different flavours that vary from place to place.
Prawn Puri as the name suggests it is a type of `puri`(Indian fried wheat bread) dipped in prawn curry.