Top recipes from Indian and don’t miss the subcategories at the bottom of this recipe page. !
A Delightful Indian High-Tea 'Chai' Party - Peri's Spice Ladle
On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.
White Pumpkin Juice | Vellai Posankai Juice | Weight Loss Juice
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Ricotta Cheese Gulab Jamun/Gulab Jamoon with Ricotta Cheese
A blog about Indian Cuisine, Eggless Baking
Le Bokit/Guadeloupean Fried Bread Sandwich/Bokit
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Pav Bhaji
Pav Bhaji is a popular Indian street food and chaat dish consisting of a potato based curry (bhaji) and soft rolls (pav).
Addas/Sudanese Red Lentil Soup/Sudanese Addas
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Eggless Orange Curd & Chocolate Mousse Tart
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Dal Khichdi/ Vegetable Khichdi Recipe - Pooja's cookery
Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils) are cooked along with some veggies and served with pickles .
New Indian recipes from our bloggers
New Indian recipes to test and don’t miss the subcategories at the bottom of this recipe page. !
What to Cook for Paryushan: A Kitchen Friend’s Sattvic Menu for 2026
Cook Jain-friendly Paryushan recipes for 2026: sabudana khichdi, mixed grain khichdi and more, plus a day-wise sattvic menu and what you can actually eat.
Chilli Flakes: Complete Guide to Types, Uses, Heat Levels & Storage
What are chilli flakes? A professional chef explains types, Scoville heat levels, 3 cooking techniques, how to store, and what to buy in India.
The Good Mood Food – Eating Right for Feeling Right
Learn which mood boosting foods already sit in your Indian kitchen, from dal and curd to turmeric, and the real science behind why they work so well.
Koozh Vadam
Sun-drying is one of those cooking methods that asks very little of you but rewards your patience generously.
Gobi 65
Gobi 65 (Cauliflower 65) is a classic Indian restaurant dish served as a snack or as an appetizer.
The Many Ways India Marks Krishna’s Midnight Birth
From Vrindavan's midnight aarti to Mumbai's Dahi Handi pyramids, here's how India celebrates Krishna Janmashtami region by region, and what each ritual means.
Ten Pickles That Define an Indian Kitchen
Meet ten of India's best-loved pickles, from Andhra avakkai to Tamil Nadu maavadu, plus the oils, salt levels, and spice logic behind each regional jar.
10 Cooking Mistakes Almost Every Indian Kitchen Makes (And How to Fix Them)
Discover the cooking mistakes behind salty dal, lumpy gravy, and soggy pakoras - and the simple, tested fixes Indian home cooks use to get it right every time.