
On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

A blog about Indian Cuisine, Eggless Baking

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Pav Bhaji is a popular Indian street food and chaat dish consisting of a potato based curry (bhaji) and soft rolls (pav).

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils) are cooked along with some veggies and served with pickles .

Sri Krishna Janmashtami is celebrated with lots of enthusiasm and joy all over India.

This Paneer masala gravy features soft paneer cubes cooked in a creamy tomato-based gravy flavoured with butter, spices, and fresh cream.

Chef Hassan (Radisson Hotels) reviews the best mixer grinder in India.

A crispy, spice-marinated rohu fish fry using traditional Indian spices — perfected with professional kitchen technique.

Solo, convection or combination — which microwave oven suits Indian cooking? A hotel chef's honest guide with brand comparisons and budget picks.

Small brinjals split into quarters and stuffed with a roasted coconut and spice paste, then simmered till tender.

Pizza Dosa brings together the best of two worlds: the crispy texture of South Indian dosa with the savory toppings of Italian pizza.

Masala Papad is a quick Indian snack that layers crispy fried or roasted papads with a fresh, tangy topping of chopped onions, tomatoes, green chillies, and spices.