
On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

A blog about Indian Cuisine, Eggless Baking

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Pav Bhaji is a popular Indian street food and chaat dish consisting of a potato based curry (bhaji) and soft rolls (pav).

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils) are cooked along with some veggies and served with pickles .

A blog about good food to lead a healthy life

A straightforward plain roti recipe made with whole wheat flour, a little oil, salt and water.

A crisp raw banana vadai soaked in lightly spiced curd makes for a satisfying South Indian snack.

A blog about good food to lead a healthy life

Which health benefits of apple actually hold up under research, how green and red apples compare, and where the apples in your Indian kitchen come from.

Puran Puri is a layered Indian sweet made by stacking semolina chapatis with a cooked chana dal filling called puran, then baking the whole assembly in a tin with generous amounts of ghee.

A tangy, spiced yoghurt curry cooked low and slow with a full set of whole spices in mustard oil, then finished with a clarified butter and red chilli tempering.

A cooling kheer made with tender coconut flesh, coconut water, coconut milk and condensed milk, this payasam comes together with very little effort.

Grilled tandoori lamb chops are so mouthwatering after marinating in a yoghurt and Indian tandoori paste.