
Fresh Lemon Juice is a traditional Indian beverage made with lemon, sugar and water.

Erissery is a traditional South Indian dish that combines green banana and elephant yam in a coconut-rich curry.

This creamy Paal Payasam is a beloved South Indian dessert that's perfect for festivals or special occasions.

Saas ni Macchi is a unique Parsi-style fish in white sauce, which stands out for its use of an egg-sugar-vinegar mixture, added at the end of the cooking process, to create a dish with magical taste.

Kalan is a traditional South Indian curry made with raw bananas cooked in a creamy coconut-yogurt base.

If you are planning to prepare bit hot and spicy vegetarian gravy, Kadai Mushroom : Indian Mushroom gravy is one of the best .

Coconut barfi with milkmaid aka coconut burfi with condensed milk is an immensely popular and super easy Indian sweet recipe that is perfectly suitable for any festival or special occasion.