
Fresh Lemon Juice is a traditional Indian beverage made with lemon, sugar and water.

Erissery is a traditional South Indian dish that combines green banana and elephant yam in a coconut-rich curry.

This creamy Paal Payasam is a beloved South Indian dessert that's perfect for festivals or special occasions.

Kalan is a traditional South Indian curry made with raw bananas cooked in a creamy coconut-yogurt base.

Saas ni Macchi is a unique Parsi-style fish in white sauce, which stands out for its use of an egg-sugar-vinegar mixture, added at the end of the cooking process, to create a dish with magical taste.

Coconut barfi with milkmaid aka coconut burfi with condensed milk is an immensely popular and super easy Indian sweet recipe that is perfectly suitable for any festival or special occasion.

If you are planning to prepare bit hot and spicy vegetarian gravy, Kadai Mushroom : Indian Mushroom gravy is one of the best .