
Pineapple Pachadi is a refreshing South Indian yogurt-based side dish that perfectly balances sweet and tangy flavors.

This Indian fusion butter chicken pizza comes together in under 25 minutes using leftovers for an easy, flavorful weeknight dinner!

Kerala Mango Pachadi is a traditional South Indian dish that perfectly balances tangy raw mangoes with creamy coconut and cooling yogurt.

Mor Kuzhambu is a comforting South Indian curry made with tangy yogurt and tender white pumpkin.

This colorful South Indian Fruit and Vegetable Pachadi brings together sweet pineapple, mango, and grapes with tangy tomatoes in a creamy coconut-yogurt base.

Discover delicious and quick one pot Indian vegetarian meals perfect for busy nights.