FLAT BEANS STIR FRY
FLAT BEANS STIR FRY In today's recipe from my Home State of Karnataka, we use Flat Beans also called Broad Beans. In Bengaluru, these are av...
11 Amazing Benefits of Amla Powder
Amla, also known as Indian Gooseberry (Emblica Officinalis), is quite a superfood. Read more about the numerous benefits of amla powder!
Homemade Chai Concentrate
Enjoy a hot cup of tea using homemade chai concentrate. Indian black tea brewed with whole spices is perfect to keep stored in winter. It is really simple to make and can be stored in the refrigerator or freezer. Just add warm milk and enjoy chai latte with a good book.
Gluten-free Jeera Cookies Recipe | Bakery Style
Easy to make, Eggless, Indian bakery style cumin/ jeera cookies made with gluten-free flour. The recipe is easy & uses very basic ingredients.
Egg Chettinad gravy | Chettinad Egg curry recipe | South Indian Egg curry recipe
Egg Chettinad gravy aka Chettinad egg curry recipe is a classic south Indian egg curry recipe which is originated in Tamil Nadu. It is hugely popular in the subcontinents of India for its fiery taste and supreme flavour. In this preparation, hard-boiled eggs are fried and then cooked in spicy onion gravy with homemade masala prepared with roasted ground spices and coconut. This is a versatile lip-smacking dish which can be served with dosa, plain rice, parathas and other flatbreads.
Paneer Sabzi / Quick Paneer Sabji (15 minutes)
Quick, easy, and delicious paneer sabzi is made using Indian cottage cheese, veggies, and a few basic ingredients. Soft chunks of paneer simmered in rich spicy gravy is a treat for the taste buds. It comes together in 15 minutes and pairs well with roti or jeera rice.
Mysore Mutton Curry
Mysore Mutton Curry is a spicy, tangy dish originating from the Mysore region of India. It is usually served with rice or roti.
Chettinad Chicken Curry
The Chettinad region in Southern India is well-known for its spicy and rich dishes that have a full flavour.This delicious chicken curry recipe comes from that region and is a true classic.
Dal Palak / Spinach Dal
Spinach dal is a hearty, wholesome, and healthy dal made with spinach and toor dal (arhar dal or pigeon pea). This comforting lentil soup is one of the easiest Indian dal recipes you will make. Made in an Instant Pot, this one-pot dal is a perfect way to eat greens. Vegan and gluten-free.
Aloo Vindaloo
Aloo Vindaloo is a spicy Indian dish consisting of potatoes and onions in a spicy tomato sauce. The dish is typically served with rice, roti, or naan.
10+ Indian Soup Recipes Collection
Indian soup recipes collection including vegan and vegetarian soups. Healthy soups that can be served as appetizer or light meal.
Indian Fry Bread
Indian Fry Bread made with my Homemade Sourdough Starter is light, pillowy and perfect for Indian Fry Bread Tacos or drizzled with honey!
Chicken Tikka Masala
Chicken Tikka Masala is a classic Indian comfort dish found on most Indian menus and is packed with bold flavors and easy enough to make at home.
Pork Vindaloo
I love most all types of food, ranging from good ol' Southern classics to Tex Mex, Vietnamese, Indian, Thai, Irish, Italian, German, Czech...and the list
Naan: Tandoori Flatbread
Naan is a delicious Indian leavened flatbread that is typically eaten at most meals. Usually, you tear off pieces to use to help scoop up curry. For
Saag Paneer
Saag Paneer is one of my favorite Indian side dishes. It's a spinach based curry, similar to creamed spinach, but with a powerful punch of Indian spices.
Phulkopir bora| Fulkopir bora | Cauliflower pakoda
Phulkopir bora aka fulkopir bora is a pure Bengali delicacy which is prepared in almost every Bengali house, mostly during winter and monsoon. This scrumptious and comforting recipe for pakoda is vastly popular in the subcontinents of eastern India. It has got the perfect bite of crispiness with a punchy flavour of coriander leaves. In this preparation, medium cauliflower florets are blanched and dried, and then further dipped in a mildly spicy batter prepared with all-purpose flour, rice flour and gram flour and are then deep fried in oil. Fulkopi bora recipe is a perfect companion for evening snacks with a cup of tea and a perfect side with dal, rice and ghee.
Filter Coffee / Authentic South Indian Kaapi
Kaapi (or filter coffee) is the most common drink in South Indian households and most South Indians cannot start their day without a strong cup of filter coffee. Freshly brewed coffee decoction topped with hot milk, served in a steel tumbler and davara (bowl) makes it unique and one of the best-tasting coffees.