
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.

This recipe I’ve encountered in a Catalan village, so simple but highly surprising.

Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.

Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.

This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.

A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.

This thick Bolognese sauce with rigatoni combines a rich, slow-cooked meat sauce with hearty pasta, making it an ideal dish for a comforting and flavourful meal.

Paskalya Çöreği, also known as Tsoureki, is a soft, slightly sweet braided yeast bread traditionally baked during Easter in Turkey and Greece.

These easy meatballs are made with cranberry sauce and BBQ sauce, cooked in the slow cooker until hot and bubbly.

A blog about good food to lead a healthy life

Make busy fall days easier with 12 slow cooker recipes, from creamy soups and meatloaf to French dip sandwiches, pulled pork, and cozy family dinners.

A whole chicken breast is stuffed with a paneer, cashew nut and raisin mixture, coated in gram flour batter and fried until golden.

This high protein sardine salad combines canned sardines with cottage cheese, hard-boiled eggs, crunchy pickles and fresh herbs for an easy, satisfying lunch.

A blog about good food to lead a healthy life

This BBQ Monterey chicken spaghetti casserole combines tender seasoned chicken, crispy bacon, and spaghetti in a smoky, creamy BBQ sauce.

Soft, buttery pumpkin spice cookies with chewy centers and a crackly spiced-sugar coating.