
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.

This recipe I’ve encountered in a Catalan village, so simple but highly surprising.

Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.

Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.

This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.

A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.

This thick Bolognese sauce with rigatoni combines a rich, slow-cooked meat sauce with hearty pasta, making it an ideal dish for a comforting and flavourful meal.

Paskalya Çöreği, also known as Tsoureki, is a soft, slightly sweet braided yeast bread traditionally baked during Easter in Turkey and Greece.

This coconut and peanut based gravy sticks to chicken pieces without turning watery, which makes it ideal for serving with parotta or dosa.

This fried rice takes the usual stir-fry route but switches plain water for coconut milk, which gives the grains a subtle richness without turning the dish heavy.

Try 22 quick and satisfying recipes using rotisserie chicken.

Pan Seared boneless pork shoulder slow cooked with dried pinto beans, fresh tomatoes, onion, jalapeno, and southwestern spices.

A simple and tasty dogfish stew with vermicelli, inspired by Mediterranean cuisine

Easy pasta salad ideas you can make anytime, perfect side dishes for cookouts, family dinners, and quick meals everyone enjoys!

This is a proper baked white sauce dish with florets tucked into a creamy cheese custard, then grilled until the top turns golden and crisp.

This korma takes longer than most weeknight curries, but the method gives you something special.