Tastefully Grace501 recipes
New England [Heart and] Kitchen By Grace Vallo
Cooking recipes from "Tastefully Grace"
Blueberry Scones Recipe
These blueberry scones have a super-moist, tender and flaky interior and a perfectly crisp exterior.
Perfect Caprese Salad
Almost nothing screams summer more than a Caprese salad with the ripest heirloom tomatoes, fresh mozzarella and basil, a drizzle of quality extra virgin olive oil, and a sprinkle of flaky salt.
Best Ever Grilled Chicken Sandwich
This grilled chicken sandwich is piled high with juicy, caramelized grilled chicken on a bun with lettuce, tomato, and a creamy-tangy sandwich sauce that’s seriously the best out there!
Favorite Baked Beans
Let’s talk homemade baked beans that are the perfect balance between sweet, tangy and smoky.
Mexican Street Corn
Slathered in a tangy, smoky chili lime sauce and garnished with salty cotija cheese, this Mexican street corn recipe takes only 25 minutes to make and is the perfect side dish for a Mexican feast or summery barbeque!
BEST Zucchini Bread
It’s super moist with a touch of warm baking spices, this zucchini bread is the best you’ll ever have.
Fantasy Fudge Recipe (Easy!)
This fantasy fudge recipe isn’t just a fantasy; it truly only takes 15 minutes to prep and comes out creamy, smooth and soft, using just the microwave.
Classic French 75 Cocktail Recipe
Celebrate any occasion with a French 75, a classic cocktail made with gin, lemon juice, a little simple syrup, and topped with champagne (or prosecco).
BEST Tuna Salad Recipe (No Mayonnaise!)
For healthy lunch in a pinch, this tuna salad recipe is all you need! Loaded with crunchy veggies and dressed with fresh lemon and olive oil, you won’t miss mayonnaise for a second.
Easy Tomatillo Salsa Verde
Grab your tortilla chips and make this homemade salsa verde that takes only 30 minutes to make from fresh tomatillos.
Fresh Lemon Pepper Chicken
Ditch the store-bought lemon pepper seasoning and make your own in 5 minutes to spread on the juiciest baked chicken thighs ever, with a quick lemon pepper pan sauce.
Best Pineapple Upside Down Cake
Let’s bring back this retro vanilla cake that’s super moist and topped with pineapple slices tucked into a generous caramelized brown butter and sugar topping.
How to Cut a Pineapple
Here’s the easiest way to cut a pineapple, whether you want rings or chunks! Need tips on how to choose a ripe pineapple or how to store it? I’ll answer those questions too!
Best Fresh Strawberry Pie
With no Jell-O fillers, this strawberry pie recipe is made simply with fresh strawberries in an easy homemade shortbread cookie crust.
Easy Bacon Wrapped Asparagus
These crispy bundles of bacon wrapped asparagus are an easy yet elegant appetizer or side dish.
Crispy Roasted Pork Belly
Pork belly is easy to make at home? Yes it is! If you’re looking for restaurant-style pork belly with crazy crispy skin and the juiciest meat with tons and tons of flavor, my recipe will blow your mind.
Honey Garlic Glazed Salmon (Easy!)
Make tender, baked honey glazed salmon smothered in a sticky sweet, tangy and garlicky sauce in just 20 minutes!
Best Pea Salad
This pea salad is everything but ordinary, loaded with smoky ham (or bacon), sweet leeks, fresh basil, and a splash of white balsamic vinegar for a bright and light salad in 20 minutes.
How to Make Lemon Curd (Easy)
Once you taste homemade lemon curd, you’ll understand why the extra 20 minutes to make it is worth every second.