
New England [Heart and] Kitchen By Grace Vallo

Extra cheesy, creamy, and baked to golden perfection, this homemade mac and cheese hits all the right notes.

With its saucy, sweet-tart cinnamon apple filling and buttery brown sugar oat topping, this apple crisp is easy to make for the holidays or whenever a craving for comfort strikes!

Buckeyes will be your new favorite indulgence during the holidays and every time your sweet tooth strikes! These creamy peanut butter balls, covered in a snappy chocolate coating, are no-bake treats that are easy to make and perfect made ahead.

My French onion soup recipe is the ultimate comfort food, loaded with sweet caramelized onions in a luscious broth, topped with crispy baguette slices and lots of gooey Gruyère cheese.

Bathing in a rich, flavorful, not-too-heavy gravy, these Swedish meatballs are seared to golden and are SO juicy and tender, with the perfect touch of warm spices.

With no chill time required, this perfectly chewy, slightly tangy snickerdoodle recipe is a riff on my popular sugar cookies.

Big on crab with little filler, this Maryland-style crab cake recipe makes the most tender, flavorful crab cakes in the oven, without the stress and mess!

Sweetened naturally with honey (or maple syrup) and loaded with your favorite mix-ins, this homemade granola recipe is chunky, chewy, and crunchy – perfect as a snack, breakfast, or a way to satisfy your sweet tooth without the guilt.

This tres leches cake is a dreamy vanilla sponge cake, soaked in a sweet milk mixture and crowned with easy homemade whipped cream.

A fresh, aromatic sauce that’s the ultimate condiment for grilled meat (especially steak!) and veggies, this chimichurri recipe is super easy to whip up and have on-hand all grilling season long.

This is the best focaccia recipe: tender and fluffy inside, golden and extra crispy on the outside, with no overnight rise and just 20 minutes of hands-on time!

This traditional Aperol Spritz recipe is like summer in a glass, made with only four ingredients and without a cocktail shaker!

Looking for an authentic bruschetta recipe? Here’s everything you need to make it just like in Italy!

Not sure how to cut a mango? My step-by-step photos and video will show you the easiest way to slice and dice a mango.

Perfectly tender scallops with a golden crust every time, this scallops recipe is sure to impress, complete with a stunningly beautiful, restaurant-quality basil and sweet pea purée!

Make the best fruit salad recipe in just 15 minutes with no slicing or dicing.

You’re going to love this quick and easy vodka sauce, with its rich flavor and velvety texture.

My strawberry shortcake recipe layers fluffy, tender biscuits with homemade vanilla whipped cream and a fresh strawberry topping that’s perfectly sweet and saucy.

Make restaurant-quality lettuce wraps at home with this quick and easy recipe! As an appetizer or weeknight meal in a flash, these lettuce wraps will be your new go-to!