Burrata salad is the greatest of all salads. The star of the show is creamy burrata cheese on a bed of arugula, topped with grilled peaches, rustic croutons, pistachios, basil and homemade raspberry vinaigrette.
Corn Salsa with smoky chipotle and lime is an easy homemade dip with tortilla chips, a deliciously summery veggie side dish, or a flavor-packed topper for chicken or fish!
Drop biscuits are one of the easiest baked goods to make. Despite being so easy to make, these biscuits are tender, flaky, buttery, and one of the single best things you’ll ever put in your mouth.
Curious how to easily cut a watermelon into cubes and slices (triangles)? Here’s the best method!
Avocado pesto is a deliciously creamy pesto that is nutritious, vegan, dairy free and best of all – so easy to make!
The best avocado toast is with smoked salmon, sliced cucumber, pickled onion and everything bagel seasoning. This avocado toast is the ultimate easy breakfast, brunch, lunch OR dinner!
This blueberry coffee cake isn’t just for coffee time. A moist, tender cake loaded with blueberries – and a crunchy on-the-outside, soft on-the-inside crumb topping – makes for the best breakfast, dessert or afternoon coffee/tea snack!
Gremolata (Gremolada) is a classic Italian “sauce” that takes 10 minutes whip up and 3 ingredients to make (parsley, lemon zest and garlic!).
Classic lemon pasta (otherwise known as “pasta al limone” in Italian) is one of my favorite dishes of Southern Italy. Lemon-scented cream sauce - that’s silky, peppery, and bursting with cheesy parmigiano goodness - coats each piece of pasta.
Mostly food, with some adventure and relaxation, our honeymoon in San Diego was perfectly us!
The healthiest way to make fresh salmon burgers is without breadcrumb fillers! These simply-salmon burgers with a homemade Greek tzatziki sauce and endless topping ideas are great for any occasion and can even be made ahead!
This strawberry banana smoothie is made with only 4 ingredients, including a secret ingredient that will change your smoothie game! It’s a healthy breakfast or snack ready in minutes!
Whether you’re looking for an easy appetizer or hors d’oeuvre for entertaining or a fun snack, these warm marinated olives at home are showstoppers for any occasion!
My mom showed me how to make her famous homemade strawberry preserves! The recipe is old-fashioned with an intense fresh strawberry flavor made from only a few ingredients.
Making shrimp tempura rolls at home is way easier than you’d think! No bamboo mat needed.
Creamy, refreshing homemade lemon ice cream is so easy…you don’t even need an ice cream maker!
Crispy restaurant-style Pork Milanese is easy to make at home! Serve with a warm arugula salad that’s just as delicious as the pork.
Tonnato is an easy, creamy tuna-based sauce from Italy. Spoon generously overmeat, or use as a dipping sauce with vegetables or bread.
This beet hummus is far from ordinary! It’s bursting with flavor and the easiest dip to make!