Easy, simple, and satisfying, these thick slices of cauliflower steak are golden and caramelized, a great main or side dish with plenty of seasoning and serving ideas for customization!
These Starbucks copycat cake pops are made from vanilla cake mix and frosting, colorful candy melts, and fun sprinkles for the perfect bite-sized treats to celebrate any occasion!
With just 4 ingredients and 30 minutes, you can make classic cacio e pepe by combining Italian cheese and pasta water to create a creamy sauce, tossed into pasta and freshly cracked black pepper.
Juicy meatballs don’t need to take hours to make! Baked in the oven for less cleanup, these classic Italian meatballs are ready in no time and will be the best you’ve ever had!
It’s speedy, it’s simple, it’s scrumptious…it’s sautéed broccoli tossed in garlic and lemon! Whether served as a side dish or tossed into pasta and more, it’s ready in just 15 minutes.
Learn how to make over easy eggs, that are as perfect as your favorite breakfast restaurant’s, in only 5 minutes!
What’s the secret to crispy potatoes? Smash them! These smashed potatoes are perfectly crispy little morsels, seasoned however you please.
Tender clams on the half-shell, stuffed with toasted breadcrumbs, bacon, and finely chopped peppers, shallots and garlic, this classic clams casino recipe is a favorite appetizer!
Infused with richly flavorful brown butter, these brown butter chocolate chip cookies are chewy and soft, and a little thick just the way they should be.
There's no better way to impress Christmas dinner guests than with an edible Christmas tree charcuterie board, adorned with red and green meats, cheeses, veggies, and more!
Homemade butter is extra creamy and flavorful, with no added preservatives or fillers.
Making chicken broth at home is so easy! Place a whole chicken, veggies and herbs into a pot with water, and set it and forget it on the stove.
Turn green beans from boring to brilliant by roasting them until they start to caramelize, along with some lightly pickled shallots and a generous handful of melted parmesan cheese.
These bite-sized stuffed mushrooms are loaded with Italian sausage, ricotta and parmesan cheese, and fresh herbs.